GREAT ADVENTURE

Yacht Description

GREAT ADVENTURE yacht is a 45.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards and winter season in Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards. It was built by Lagoon in 2014. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

The sailboat features Dual Yanmar 54hp's keep this baby cruising! ONAN 13kw keeps this baby charged up and cooled down! engines and a generator.

Accommodation

Great Adventure is a spectacular model of luxury and stylish design inside. There are 3 Queen Staterooms for guests that all include en-suite bathrooms with separate head and showers. Beautiful natural lighting and great use of space makes these suites extremely comfortable and elegant.

Captain Only

6

Guests

3

Cabins

2

Crew

Lagoon

Built by

€13,500 - $16,500

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Books: web
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Water Maker: yes
Water Capacity: 250 gals
Ice Maker: Yes
Number Of Dvds: web
Number Of Cds: web
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Smoking: no
Crew Smokes: No
Children Ok: Yes
Generator: Onan 13kw
Inverter: Yes
Voltages: 110/220 volt
Hammock: No
Windscoops: No

Price Details

Price from: €13,500

High season rate: $16,500

HOLIDAYS:
2019
Christmas Flat Rate $20,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/28/2019
New Years Flat Rate $21,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/29/2019
2020

Christmas Flat Rate $20,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $21,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019


HALF-BOARD RATES:
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense*** 

***Does not combine with child discounts***



CHILD DISCOUNT:
$250 off for each child age 15 and under. 
***Does not combine with half board options***

***Age is based on the charter date NOT the date of booking***

***Max discount - 4 children***



LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$1,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs on a timing agreed by both Captain and guest.

Specifications

Guests: 6
Pref Pickup: American Yacht Harbor
Draft: 5
Helipad: No
Other Pickup: USVI
Built: 2014
Turnaround: 24 hrs
Cabins: 3
Queen: 3
Showers: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Onan 13kw
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course: $150 and would need an instructor on board
License: Master
Tanks: 8
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info: Captain Charlie is a Divemaster
Communication:
Full Course: $300 and would need an instructor on board
Air Compressor: Not Onboard
Bcs: 6
Weight Sets: 6
Number Of Divers: 6
Dive Lights: 0
Dive Costs: 3 dives per week included for certified divers - charters 6 nights or more.

Extra Dives are $25 per person/per dive.
Scuba On Board: Onboard

Water Sports

Dinghy Size: 12'
Kayaks 1 Pax: No
Kayaks 2 Pax: Yes
Dinghy Hp: 15
Floating Mats: No
Dinghy Pax: 6
Swim Platform:
Water Skis Adult: 0
Boarding Ladder:
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: No
Beach Games: Yes
Wave Runners: Yes
Fishing Gear: Yes
Kneeboard: No
Fishing Gear Type: trawl, cast, lure. live
Windsurfer: No
Rods:
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: No
Underwater Video: 0
Wake Board: No

Crew

Crew Information

Captain: Charlie Perry

NEW CREW Starting October 2019! Introducing Captain Charlie Perry and Chef/Mate Cammi Burgess.

Capt. Charlie Perry's Certifications:

• USCG 100T Master License
• PADI Dive Master
• STCW 2010
• CPR/EFR
• FCC MROP

Captain Charlie grew up in Newport, Rhode Island and his family’s love for the local beaches cultivated his affinity for the ocean at a young age, motivating him to work as a lifeguard and diver as soon as he was old enough to take a paycheck. After high school sailing, Charlie joined Roger Williams University’s competitive and nationally ranked team to continue honing his skills on the often-chilly Narragansett Bay. During his summers, Charlie worked as first mate on a schooner in Newport. Having had a taste of larger vessels, Charlie joined the community of seasonal sailors racing classic 12 meters during the New England summers and diving the Caribbean in the winters. Since then, Charlie has earned his PADI Dive Master certification, continued to foster his competitive streak in 12 meter North Americans and super yacht regattas, and learned to take yachting to a new level in the charter boating world. Charlie's attention to detail and his experience in handling large yachts affords his guests confidence in their safety and allows for a great opportunity to learn sailing while aboard Great Adventure. His anticipation of guests needs leaves those in his care feeling pampered and relaxed.

Chef and Mate Cammi Burgess' Certifications:

• USCG 100T Master License
• PADI Open Water Diver
• STCW 2010
• CPR/EFR
• ENG 1

While Mate/Chef Cammi also hails from Newport, she grew up a bit unconventionally and had 30,000 ocean miles under her sailing belt by the time she was 14. Raised on various different sailboats throughout the Eastern seaboard and Caribbean islands, Cammi’s fondest memories are from the two years she and her family spent crossing the Pacific Ocean. During high school Cammi made her best attempt at a “normal” land life and studied ballet, traveling across the world to dance both academically and professionally, however, her love for the sea eventually became too strong to deny. Since leaving land life, Cammi has spent summers working on schooners and yachts in New England and winters split between catamarans in the Caribbean and a writing degree in Boston. Eager to up her game, Cammi has also opted to pursue culinary training and loves experimenting with local cuisines, creating delicious, healthy meals like her mother taught her to do as a “boat kid”.

As a team, Charlie and Cammi are masters at bringing together the perfect mix of excitement, creativity, relaxation, and professionalism. With years of sailing to look back on, they draw upon a wealth of shared experience to ensure that their guests feel at home, whether that means a round of cool drinks to ease the heat of the day, a jungle hike that ends at an enormous private beach, or a guided dive through the belly of a sunken ship. With their natural love for spending time on the water, it’s impossible not to feel inspired and awed by the beauty of the Caribbean with Charlie and Cammi onboard. Always eager to share the passion and knowledge they have for their work and environment, Cammi and Charlie are the ideal guides for a Virgin Islands adventure.

___________________________________________________________________________________________________________
Great Adventure crew through 08/19:

Conor Dugan and Taylor Esposito bring a strong sailing background, adventurous spirits and professional service background to the Virgin Islands charter industry.

Conor was born and raised in a small shore town in New Jersey, racing Optis, Lasers and 420s at a young age. His love of sailing progressed into his high-school years; he and his family moved to Wilmington, North Carolina, where he worked summers teaching youth sailing. After a summer spent living aboard a 50' catamaran in the Grenadines, Conor knew that sailing would be a part of his life forever. His passion for sailing continued high-school and into college, he spent his summers on Bald Head Island, NC, teaching sailing aboard J80s on the challenging waters of the Cape Fear River. Soon after graduating from UNC Charlotte, Conor decided to move to the US Virgin Islands to pursue a career as a licensed captain, running day charter catamarans out of the Westin and the Ritz-Carlton, before joining Great Adventure.

Taylor was born and raised in Upstate New York. Growing up, she spent summers on the rivers among the 1000 Islands, Old Forge Lake in the Adirondacks, and on the beaches of North Carolina. After high school, she chose a route of independence: she moved to Hawaii, learned how to surf and fell in love with the island life. Living for four years on Maui, she developed a passion for a more natural lifestyle. Her time abroad in Thailand, Indonesia, and Central and South America taught Taylor about different flavors and ingredients, which continue to inspire her cooking. Her culinary instincts are illustrated in her creative style, using healthy, colorful ingredients that taste amazing and leave her guests feeling great. Taylor's love for sailing has reached new heights in the Virgin Islands; working as crew aboard day charter sailing catamarans, teaching sailing aboard Hobie 16s in the St. John National park, and spending time on the water with Conor has shaped Taylor into a well seasoned sailor.

Conor and Taylor combine their love for sailing and being on the water with a strong sense of adventure and attention to detail. They have amassed a wealth of worldly knowledge and skills that they use to create unforgettable vacation experiences that will leave their guests with new perspectives and life-long memories.

Menu

 


GREAT ADVENTURE'S SAMPLE MENU
Designed by Chef Cammi Burgess


 


BREAKFAST


Homemade granola with yogurt, milk, mango, and jam


Eggs scramble with sweet potato, eggs, kale, and caramelized onions


Classic eggs benedict with hollandaise sauce


Nutella crepes with bananas


Bacon-wrapped eggs with tomatoes, avocado, and grilled plantains


Fried eggs with spinach, mushrooms, and toast


Pancakes with pineapple, macadamia nuts, and coconut


 


LUNCH


Crispy corn tortillas with black beans, feta, lime, cilantro, and a spicy avocado sauce


Honey garlic chicken with roasted broccoli and cabbage


Grilled mahi on a lentil, cucumber, date salad with lemon vinaigrette


Avocado salad topped with grilled citrus shrimp, toasted almonds and fresh bread


Blackened chicken with avocado and a spicy pineapple dressing


Caramelized onion, mushroom, and Swiss cheese melt with tomato soup


Cherry quinoa salad with cucumber, almonds, blue cheese and grilled chicken breast


 


HORS D'OEUVRES


Charcuterie plate with assorted cheeses, nuts, fruits, and jams


Fresh baked bread with olive oil, pesto, and hummus


Tomato basil bruschetta on crostini with a balsamic reduction glaze


Chicken bacon ranch pinwheel wraps


Homemade guacamole with toasted pepitas and chips


Avocado fries with a creamy chipotle lime sauce


Cucumber bites with smoked salmon and an herb cream cheese


 


DINNER


Caribbean style chili with mushrooms, peppers, spinach, and jerk chicken on brown rice


Lemon herb chicken scaloppini with spinach, caramelized onions, and buttery mashed potatoes


Grilled pork chops with basil-garlic rub, maple glazed carrots, and roasted brussel sprouts


Four cheese ravioli with tomato, asparagus, walnuts, and fresh parmesan


Fettucini alfredo with mushroom, chicken, peas and fresh rosemary garlic dinner rolls


Mahi mahi fish stew with peppers, onions, tomato and wild rice


Fresh sesame crusted seared tuna tacos with avocado, mango, and a wasabi cilantro aioli


 


DESSERTS


Lavender lemon tarts with an oat and almond crust and fresh whipped cream


Red velvet cake with cookies and cream ganache filling


Cashew cheesecake topped with mango and coconut


Classic Caribbean banana mudslides topped with a homemade caramel drizzle


Peanut butter cup and marshmallow s’mores dip with graham crackers


Cinnamon fried pineapple with caramel ice cream and a chocolate drizzle


Baked pears with maple syrup, walnuts, and vanilla ice cream


 

Similar Listings

HARMONY

Guests: 6

Length: 38ft

Price: € 6,000

Year: 2016

Save

GUIDING LIGHT

Guests: 6

Length: 41ft

Price: € 6,000

Year: 1998

Save

MAKIN’ MEMORIES

Guests: 6

Length: 45ft

Price: € 14,000

Year: 2016

Save

BLACK SHEEP

Guests: 6

Length: 44ft

Price: € 6,750

Year: 2006

Save

JET STREAM

Guests: 6

Length: 45ft

Price: € 6,900

Year: 1999

Save

GREAT ADVENTURE

Guests: 6

Length: 45ft

Price: € 13,500

Year: 2014

Save