FREE INGWE

Yacht Description

FREE INGWE yacht is a 45.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands and winter season in Caribbean Virgin Islands. It was built by Robertson and Caine in 1998. A refit was done in 2016. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

The sailboat features 2x Yanmar 50hp engines 9 KW Northern Lights Generator engines and a generator.

Accommodation

3 Queen Cabins with full A/C.

Each cabin has private head with shower.

Spacious covered cockpit for dining and lounging plus large forward trampoline.

Captain Only

6

Guests

3

Cabins

2

Crew

Robertson and Caine

Built by

€12,000 - $14,000

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Books: Many
Crew Pets: No
Pet Type: N/A
Guest Pets: Yes
Camcorder: No
Number Dine In: 8
Water Maker: Yes
Ice Maker: No
Number Of Dvds: 500+
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: 26
Smoking: Yes, back transom
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Generator: 9kw
Inverter: Yes
Voltages: 220 v & 110v
Hammock: Yes
Windscoops: No

Price Details

Price from: €12,000

High season rate: $14,000

.
GENERAL RATES NOTE: All rates are for 7 nights, 8 days
.For short charters please use the �divide-by-6 rule� for figuring short charter premiums.
Charters of less than Six (6) nights available depending on schedule and season, please inquire.
THIS YACHT HAS A 5 NIGHT MINIMUM.


HALF-BOARD OPTION:
Deduct $125 PP from standard rate
Includes 7 breakfasts, 5 lunches, 2 dinners and standard ships bar.
5 night minimum.
All other meals taken ashore at guest expense.

CHRISTMAS / NEW YEARS 2019/20:
Holiday Pricing Dec 18-Jan 5 
.
Christmas week Dec 18-28 Full Board, 1-6 guests $16,000 7 night minimum
New Years week Dec 29-onward Full Board, 1-6 guests $19,000 7 night minimum
Christmas/New Year 2020/21
Holiday Pricing Dec 18-Jan 5 .
Christmas $16,000
New Years $19,000
 
Regular priced bookings shouldering the holiday weeks should end on/before Dec 18th  and begin on/after Jan 6th. 

* * * S P E C I A L S * * *


.



Specifications

Tube: Yes
Guests: 6
Pref Pickup: Red Hook
Draft: 4.4
Cruising Speed: 8Kts
Helipad: No
Maxspeed: 10Kts
Other Pickup: West End, BVI
Built: 1998
Turnaround: 24 hours
Cabins: 3
Queen: 3
Showers: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 9kw
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course: 175
License: Instructor
Tanks: 12
Wet Suits: 0
Number Of Dives: 7 Dives on
Night Dives: 0
Dive Info: New for the 2018/19 Season
Rates will continue to include diving for certified divers and equipment use and fills for included dives.

7 night charter will include 7 dives for certified divers.
For any other type of charter or charters less than 7 nights we will include 3 dives.

There will be no diving on the first or last day of charter
As always, the number of dives completed is dependent on weather conditions and desired itinerary/guests activity preferences.

Instruction available $175 DSD
$350 PADI Open Water Referral


Communication: Yacht has BVI and USVI cell phone
Onboard UHF radio and handheld
Full Course: NA
Air Compressor: Not Onboard
Bcs: 8
Weight Sets: 10
Number Of Divers: 6
Dive Lights: 0
Dive Costs: Free Ingwe Rates include
Up to 7 dives per week for Certified Divers. Includes equipment and fills for included dives.
No diving on first or last day.

PADI DIVE INSTRUCTIONS
Discover Scuba ($175) includes course skills

PADI Open Water Referrals ($350)
Participant must complete e-learning and pool skills prior to arrival.

Specialty Courses ie Wreck Diving Certifications available - please inquire

Dive Equipment: Guests are welcome to use equipment on board Free Ingwe free of charge. We offer 8 BCD's ranging in size from adult XS - XL. Regs, weights and Compressd Air Tanks.

If guests require additional items (kids sized dive gear, Nitrox, wet suits) we can arrange weekly rentals with a local Dive shop and have itmes onboard for your arrival. Additional Fee's apply.


Scuba On Board: Onboard

Water Sports

Dinghy Size: 12' RIB
Kayaks 1 Pax: 1
Kayaks 2 Pax: No
Dinghy Hp: 40HP
Floating Mats: Yes
Dinghy Pax: 8
Swim Platform: Yes
Water Skis Adult: Yes
Boarding Ladder: Port side folding
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: Yes
Fishing Gear Type: trolling
Windsurfer: No
Rods: 2
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: No
Underwater Video: 0
Wake Board: Yes

Other Entertainment

iPod /Device jack to plug into our onboard stereo system, speakers wired indoor/outdoor areas, cockpit and front trampoline areas.
High speed WiFi on board for guests 5 GB per charter.

Crew

Crew Information

Captain

Dive Instructor

Captain: Daisy Wells



Daisy Captain/Chef

UK born, Daisy has been connected to the sea all her life. Her sailing career began at the age of 3 weeks old, on the Norfolk Boards. She spent her childhood sailing dinghies, and keel boats along the River Yare, and her teen years training with the RYA, at her local sailing club. During her early twenties Daisy balanced her time between sailing & school; graduating from the University of Kent with an Honors degree in International Relations, while also earning her commercial endorsements as a professional yacht skipper.

Foregoing the “proper” office type job, Daisy decided to take to seas, and has never looked back! Daisy has crossed the Atlantic four times, cruised both the eastern and western Atlantic shores, the majority of the Mediterranean and much of the Caribbean. She has held positions as 1st mate, sailing instructor, yacht captain, and yacht chef in the United Kingdom, Greece, Croatia, Antigua and the BVI.

Daisy loves entertaining guests and has a passion for cooking. A foodie at heart, Daisy’s culinary training has been in motion for some time. Being such a worldly sailor, Daisy has had opportunity to take cuisine specific courses in many food-centric hotspots. She prides herself transforming classic dishes, into fresh healthy meals, with a Caribbean twist. Having chartered with as many as 12 guests, Daisy can expertly adjust meals to meet a variety of dietary needs. Guests are sure to be charmed by the multi-talented Daisy, her easy going personality, wonderful galley creations, and expertise at the helm.

Jared - Dive Instructor/Water Sports

Jared was born and raised in Durban South Africa, a coastal town known for amazing beaches, abundant sea life, and adrenaline pumping water sports. Growing up, his days were spent swimming with the fishes, diving with the sharks, and chasing perfect waves. A trained patternmaker, Jared joined the family construction business, managing project development and design. Even though he enjoyed the hands on, fast paced challenges of his job, the ocean kept calling and Jared finally answered. Changing gears Jared became a PADI dive instructor and set off to work in the tourist rich, luxury resort area of Sodwana.

It was here Jared caught the travel bug himself, and began his quest to explore the best diving sites around the world. His travels eventually landed him in the BVI and well, what’s not to love? Working with the commercial dive shop in Tortola for the past three years Jared knows the BVI dive sights like the back of his hand. In fact, Jared was part of the team that brought the Kodiak Queen – the BVI’s newest artificial reef - to her final resting spot off Virgin Gorda.

A keen “anything water sports enthusiast” Jared will ensure our high energy guests are never left wondering what they should do next. He is an experienced dive instructor and scuba guide, loves to surf paddle and wake board. And when it is time to slow down and relax he is the perfect host - entertaining guests with creative cocktails, and swapping stories of his worldly travels, and diving adventures.


Jared and Daisy met in the BVI a few years ago. They quickly began holding hands, and were soon the quintessential island couple, complete with a great beach house, cute island dog, and jobs they loved waking up for. There is no question they were "living the island dream". Unfortunately, the hurricanes of Sept 2017 forced Daisy and Jared to suspend their island routine. They headed back to the UK and South Africa to visit family, regroup, and plan their return to the Caribbean. As soon after the Charter Industry was back on its feet, Daisy and Jared headed to Antigua working as a Captain/Chef team for a large charter base. In a twist of luck Daisy & Jared reconnected with owners of Free Ingwe, and happily agreed to come home to the BVI- Daisy as Captain/ Chef while she work towards her dive master credentials and Jared as 1st Mate/ Dive Instructor while he completes his RYA Yacht Masters (Nov 2018).

Menu

Breakfast


Served with fresh fruit, cereals, yogurts, coffee, tea, juice & Mimosa of the Day


 French Toast Souffle with & Sticky Rum Sauce


 Poached Egg Avocado Toasts with Chorizo Jam 


Savory stuffed croissants, banana bread and tropical fruit parfaits


Breakfast burrito with Sweet Potatoe Hash 


Breakfast Bagel Bar


Classic Eggs Benedict with homefries


                   


Lunch 


West Indian Roti w/ Mango chutney and Crisps


Sirachi-Lime Chicken Salad Served in Grilled Pineapple Bowls 


Seared Ahi Tuna Tower 


Captains Grilled Burgers in Paradise w/ home made chips 


Crab Cake Sliders with Spicy Jicma Slaw


Coffee Rubbed Salmon local Greens Salad 


 


Canapés & Starters 


Charcuterie & Fine Cheeses


Shrimp Ceviche with Plantian Bites


Crudities with Roasted Red Pepper Dip


Chips with Fresh Guacamole and Pineapple Salsa


Caprese Salad Crisps


Mussles Thia Coconut Cream Sauce


Savory Mango & Cheddar Palmiers


 


Dinner 


Served with Chef's wine pairing 


Coconut Curry Shrimp over Sweet Basmati Rice


Filet Mignon Grilled Asparagus, Garlic Wasbi Mashed Potoates


Captains Catch of the Day with grilled Vegatables


Island Spiced Pork Tenderloin, Sweet Potato Stacks & Blistered Green Beans


Creamy Sundried Tomato & Chicken Pasta


Ginger Glazed Mahi Mahi with Wild Mushroom Risotto 


Beach BBQ - Ribs,Corn on the Cob and all the fixings 


 


Captains Cocktail of the Day


Mango Margarita 


Frozen Coconut Mojito 


Vanilla Killa Painkillers 


Tropical Sangria


Salty Dog Punch


Maui Mule


Free Ingwe Fizz


Beer, Mixed drinks and Classic cocktails as requested


 


Standard Ship Bar Offers


 


Beers


Domestic: Budwieser/Light, Coors Light, Miller Lite 


Local: Caribe, Presidente, Presidente Light  


Craft Selections from Frenchtown Brewery 


 


Spirits


Cruzan Light/Dark


Cruzan Flavoured Rums


Stoli Vodka 


Tanqueary Gin


el Jimador Tequilla


Jack Daniels Bourbon


Johnny Walker Black 


Seagrams Whiskey


Glenfidich Single Malt


Baileys, Kaluha, Grand Marina, Aperol


 


Soda & Mixers


Coke/Diet/Zero


Sprite/Zero


Tonic/Soda Water


Ginger Ale/Beer


Root Beer, Fresca, Mountain Dew


Juices: Orange, Apple, Grapefruit, Cranberry


We will be happy to stock additional brands upon request (surcharge will apply) 



 

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