Flojo

Yacht Description

Flojo yacht is a 44.00 ft long sailboat catamaran and spends the summer in Central America, Belize and winter season in Central America, Belize. It was built by Leopard in 2014. A refit was done in 2018. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

The sailboat features We offer a personalized all inclusive luxury vacation with over 15 years experience in Belize and Guatemala. Whether you are interested in sailing, diving, snorkeling, fishing, or relaxing our knowledge of the area and dedication to customer service will ensure a wonderful and memorable vacation. engines and a generator.

Accommodation

3 double air conditioned cabins with luxury linens and private bathrooms for guest use (4th for crew)

Spacious indoor and outdoor dining and lounging areas

Integrated cockpit with outdoor salon

Elegant island style decor throughout

Integrated sound system

Captain Only

6

Guests

3

Cabins

2

Crew

Leopard

Built by

€11,865 - $16,065

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: Yes
Guest Pets: Yes
Camcorder: No
Number Dine In: Yes
Water Maker: Yes
Water Capacity: 200 gallons
Ice Maker: Yes
Number Of Dvds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
Hairdryers: Yes
Number Of Port Hatches: 12
Smoking: Yes
Crew Smokes: Inq
Children Ok: Yes
Minimum Child Age: 6 mos.
Generator: Yes
Inverter: Yes
Voltages: 110/220V
Hammock: Yes
Windscoops: No

Price Details

Price from: €11,865

High season rate: $16,065

Rate includes all meals, standard bar with local rum, beer, House wines (Chilean/Argentinian wines - 1 bottle per person per day), juices and soft drinks, fuel and airport pickup on arrival day. Check in at the marina is between noon and 3pm.

Rates exclude 10% tax, pickup or drop off in other locations, Guatemala entry/exit fees, rendezvous diving, ASA courses, gratuity, meals or purchases onshore.

One Way Pickup or Drop Off in San Pedro/Caye Caulker $500 each way; Placencia $700 each way.

4 night minimum year round, except Christmas/New Year which is 7 night minimum. Holiday rates are based on the 6 pax rate and incur a 10% holiday premium.

Specifications

Tube: Yes
Guests: 6
Pref Pickup: Belize
Draft: 4.2
Cruising Speed: 8KTS
Helipad: No
Maxspeed: 8KTS
Other Pickup: Guatemala and Honduras
Built: 2014
Turnaround: 24 hour
Cabins: 3
Queen: 3
Showers: 5
Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives: 14
Night Dives: 0
Dive Info: Yacht offers Rendezvous diving only and can also accommodate any rental gear needed.
Communication: Cellphone, Laptop Computer, VHF Radio and Portable VHF Radio
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 6
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: AB
Kayaks 1 Pax: 0
Kayaks 2 Pax: Yes
Dinghy Hp: 15hp
Floating Mats: 0
Dinghy Pax: 8 pax
Swim Platform: Yes
Water Skis Adult: Yes
Boarding Ladder: Sugar Scoop
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: 0
Beach Games: Yes
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: 0
Fishing Gear Type: Trolling, spinning, and spear
Windsurfer: 0
Rods: 4
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: Yes

Other Entertainment

We offer rendezvous scuba diving in various Belize Dive Sites throughout the country. Spectacular Belize diving locations include the Blue Hole, Hol Chan Marine Park (Shark-Ray Alley), Turneffe Atoll, Lighthouse Reef, Ambergris Caye, and various locations throughout the worlds second largest barrier reef. Scuba Diving in Belize is made easy allowing you to travel in style and luxury and meet up with the top Belize Dive operators who provide ith knowledge of the best sites, with local dive masters & instructors to create the ultimate Belize diving experience. We provide flexibility and diversity that will satisfy the most avid diver and appeal to non-diving companions, families and groups. PADI Certification, Belize Dive Packages, and Resort courses also available.

Crew

Crew Information

Captain

First Mate

Captain: Lavonne Brown

Note that crew schedules are subject to change and we will confirm 30 days prior to arrival.

Lavonne Brown
Lavonne pairs with her partner Patrick Cassidy, together they seamlessly deliver exquisite charters with an emphasis on active adventure and excellent cuisine. After meeting on a buddy sailing trip to Cuba, they spent a year cruising the Western Caribbean aboard their sailboat and home “Restless Ketch” before finally settling down in Belize where the beautiful turquoise waters offer everything a water enthusiast could want. Lavonne’s love of travel and the sea prompted her to complete the Yachtmaster Offshore and PADI dive instructor licenses so she could combine her work with her passions.

Patrick Cassidy
Patrick was born and raised in Georgia where he acquired a love of fishing and canoeing that was easily transferred from freshwater to saltwater (bigger fish there right?). He loves fishing, particularly the catching part, and grilling up dinner. He thrives from living on the sea and meets all her challenges with skill and enthusiasm. Patrick’s love for sailing and the “water life” is infectious.

Menu

 


We are able to cater to any and all dietary requirements. Below is our sample menu.


BREAKFAST 



  • Selection of tropical fruits with local granola, yoghurt & fresh baked breads  

  • Fluffy banana rum pancakes & bacon

  • Mayan chaya eggs served with freshly baked breads   

  • Cinnamon French toast, local sausage

  • Smoked ham, tomato & herb mini quiches  


Breakfast is served with fresh fruit, breads, island jams and a selection of beverages including local artisan coffee 


LUNCH 



  • Tropical shrimp & pineapple salad with ginger, coconut, balsamic dressing 

  • Fragrant chopped chicken & broccoli salad, peanut ponzu sauce   

  • Belizean chorizo and rum black bean soup 

  • Mediterranean fish paella, Greek salad

  • Jerk chicken tostadas, pico de gallo 

  • Garifuna seafood 'sere' soup

  • BBQ reef burgers - guest rated 5 stars  


HORS D’OEUVRES
 



  • Brie, mango chutney and fresh pear croustades   

  • Caribbean lobster or conch ceviche with fresh tortilla chips   

  • Garlic shrimp & herb dip   - Lime cilantro hummus with cumin toasted flat bread   

  • Jerk shrimp taco bites, pina colada crema

  • Sushi (subject to catch!)

  • Tomato, basil, balsamic bruschetta 


Cocktails include the signature ‘painkiller’ coconut pineapple rum punch with fresh grated nutmeg 


DINNER



  • BBQ Caribbean lobster with fried plantains and pineapple cilantro salsa   

  • Catch of the day – chef’s whimsical creation with the days catch   

  • Island shrimp linguine, green herb salad

  • Belizean rum marinated BBQ pork tenderloin, ginger sweet potato mash, mango balsamic reduction

  • Thai ginger coconut seafood curry, cilantro rice

  • Mediterranean feta, herb and roasted red pepper stuffed chicken, fondant potatoes

  • Brazilian shrimp 'moqueca', saffron rice


DESSERTS



  • Key lime ginger crunch

  • Coconut chocolate brownies, hot berry compote

  • Bananas foster

  • Chocolate rum 'salami', chocolate drizzle

  • Dragonfruit cheesecake

  • Mini tiramisu

  • Apple pie bites, vanilla ice cream 

  • Coconut lime bars

  • Assortment of local artisan chocolates


This is a sample menu and subject to change, based on availability of the best produce. Lobster season runs from June 15th to February 15th.

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