FLOATATION THERAPY

Yacht Description

FLOATATION THERAPY yacht is a 45.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards and winter season in Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards. It was built by Lagoon in 2018. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

The sailboat features Dual Yanmar 54hp's keep this baby cruising! ONAN 13kw keeps this baby charged up and cooled down! engines and a generator.

Accommodation

Floatation Therapy is a spectacular model of luxury and stylish design inside. There are 3 Queen Staterooms for guests that all include en-suite bathrooms with separate head and showers. Beautiful natural lighting and great use of space makes these suites extremely comfortable and elegant.

Captain Only

6

Guests

3

Cabins

2

Crew

Lagoon

Built by

€15,000 - $17,750

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Books: web
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Water Maker: yes
Water Capacity: 250 gals
Ice Maker: Yes
Number Of Dvds: web
Number Of Cds: web
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Smoking: Transom Please
Crew Smokes: No
Children Ok: Yes
Generator: Onan 13kw
Inverter: Yes
Voltages: 110/220 volt
Hammock: Yes
Windscoops: No

Price Details

Price from: €15,000

High season rate: $17,750

HOLIDAYS:
2019
Christmas Flat Rate $20,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/28/2019
New Years Flat Rate $23,500 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/29/2019
2020

Christmas Flat Rate $20,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $23,500 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019


HALF-BOARD RATES:
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense*** 

***Does not combine with child discounts***



CHILD DISCOUNT:
$250 off for each child age 15 and under. 
***Does not combine with half board options***

***Age is based on the charter date NOT the date of booking***

***Max discount - 4 children***



LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$1,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs on a timing agreed by both Captain and guest.

Specifications

Tube: Yes
Guests: 6
Pref Pickup: American Yacht Harbor
Draft: 5
Helipad: No
Other Pickup: USVI
Built: 2018
Turnaround: 24 hrs
Cabins: 3
Queen: 3
Showers: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Onan 13kw
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course: $150 and would need an instructor on board
License: Master
Tanks: 8
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info: Jesse is a dive master
Communication:
Full Course: $300 and would need an instructor on board
Air Compressor: Not Onboard
Bcs: 6
Weight Sets: 6
Number Of Divers: 6
Dive Lights: 0
Dive Costs: 3 guided dives per week included for certified divers - charters 6 nights or more.

Extra Dives are $25 per person/per dive.
Scuba On Board: Onboard

Water Sports

Dinghy Size: 12'
Kayaks 1 Pax: No
Kayaks 2 Pax: Yes
Dinghy Hp: 20
Floating Mats: Yes
Dinghy Pax: 6
Swim Platform:
Water Skis Adult: No
Boarding Ladder:
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: No
Fishing Gear Type: trawl, cast, lure. live
Windsurfer: No
Rods:
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: No
Underwater Video: 0
Wake Board: No

Crew

Crew Information

Captain: Jesse Sullivan

CREW STARTING NOVEMBER 2019

Jesse’s upbringing in the temperate climate of Southern California provided him with lots of time outdoors, where he spent the days of his youth surfing, camping and exploring his passion for working on cars and airplanes. After years of working in the construction field, Jesse picked up and moved to the Virgin Islands in 2016, seeking new adventures and to pursue his ambitions to someday work as a yacht captain. Jesse’s refined technical expertise helped him to quickly become the maintenance manager for a fleet of 12 sailing and power charter yachts based in the VI. An added perk of this job was the invaluable opportunity for Jesse to join on several deliveries and long passages at sea, completing over 3000nm in the past year alone. Jesse’s experience, fun personality and intimate knowledge of vessel systems makes him a valuable asset to any charter yacht crew.

Hailing from sailing-centric Annapolis, Maryland, Christian’s origins are in the maritime community. It was here that she fell in love with the beach, tall ships and the ocean. Making her way down the coast, she studied psychology at UNCW and following graduating in 2006, it was a cheap one-way ticket and the dream of being an “island girl” that brought her to St. John, Virgin Islands. It was in the Virgin Islands that Christian fell in love with and learned to respect the beauty of sailing. Her passion for hospitality, food, health and wellness is what eventually brought her to study holistic culinary nutrition at Bauman College in Berkeley, California. Once becoming a certified natural chef Christian worked with private clients, top restaurants in Virgin Islands, and cheffed on Luxury catamarans/Motor yachts. Her flexibility, excellent team work, and positive attitude has rewarded her the opportunity to work along side a number of talented chefs and charter crews. There is no stopping Christian from continuing her education in the culinary/charter world.

Jesse’s mechanical skills and Christian’s culinary hospitality make for a charter power team. They met and quickly became friends when first introduced on a flight to Fort Lauderdale. Both were assigned to help deliver a brand new Lagoon 52 safely to the Virgin Islands. After two weeks of sharing their similar love for the ocean, traveling, & future goals, the couple became inseparable. Together they have racked up a number of nautical miles on deliveries from Annapolis, MD and down the Caribbean chain, while checking off adventures from their lengthy bucket list. The charter season of 2018-2019 they enjoyed crewing together on a brand new Lagoon 620. Sailing South of France, Caribbean, & Newport, Rhode Island The equal passion for water, fun, hard work, positive energy and eagerness to learn makes them an excellent addition to any crew team.

Menu

Christian Doyle's Sample Menu


 






BREAKFAST


Boatmade Buttermilk Biscuits


eggs your way, sliced tomato, baked bacon


 


Herb Spinach Crustless Quiche


sizzling sausage links, roasted fingering pots


 


Blueberry French Toast


drizzled maple butter syrup


 


Arapas


traditional Latin pockets, scrambled egg, shredded cheese


 


Omelettes


choice of meat, cheese, & egg style


 


Fluffy Waffles


bacon butter, maple syrup, sugar dusting


 


Lemon Ricotta Pancakes


fresh whip & fruit


 


Benny's


canadian bacon, spinach, sautéed shrooms, zesty hollandaise





 

 

LUNCH





Greek Salad


grilled chicken, boatmade Greek dressing, toasted pita points


 


Ceviche


fresh mahi, color of veggies, crispy plantain chips


 


Rainbow Wraps


sliced turkey, raw veggies, quinoa chickpea salad


 


Sourdough Sammie


roast beef, caramelized onions, melted brie, arugula, fig jam


 


Asian Chicken Salad


shredded veggies, light dressing, summer rolls


 


Blackened Shrimp Caesar


boatmade dressing & parmesan crisps


 


Caprese Half & Half


heirloom tomatoes, basil, arugula, mozzarella grilled cheese


 


APPETIZERS


Quinoa Spring Rolls


with Cashew Sauciness


 


Veggie Platter & Purple Beet Hummus Totchos!


Veggies, protein on Tater Tots Smothered with Cheese


 


Charcuterie Board Seafood Cakes


with Pineapple Salsa


 






Maryland Girl Crab Dip


with homemade ciabatta points


 


Goat Cheese Stuffed Dates


wrapped with crispy bacon


 


Parmesan Chicken Artichoke Dip






with pita crisps


 


DINNER








Seared Sea Scallops


bed of butternut purée, shiitake mushrooms


 


Lemon Peppered Salmon


minced garlic, roasted asparagus, orzo


 


Grilled Chicken Fettuccine


romesco garlic sauce, shaved parmesean, fresh baked ciabatta


 


Filet Mignon


goat cheese mash potatoes, salt peppered zucchini & yellow squash


 


Nap town Girl Crab Cakes Stacks


coconut rice, lemon remoulade


 


Herb Crusted Pork Tenderloin


sautéed leeks, kale, & barley


 


DESSERT


Vanilla Bean Custard


boatmade, choice of crunchy toppings


 


Chocolate Pudding


rich & velvety


 


Key Lime Whipped Parfaits


crumbled nilla wafers


 


Creme Brûlée


browned top, silky inside


 


Watermelon Granita






fresh mini watermelons, boat grown mint


 


Chocolate Cake


warm with gooey chocolate topping


 


Angel Food Cake






fresh whip cream, berries





 

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