ELIXIR

Yacht Description

ELIXIR yacht is a 46.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands and winter season in Caribbean Virgin Islands. It was built by Leopard in 2008. A refit was done in 2019. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

The sailboat features Twin Yanmar 55hp Northern Lights 9KW engines and a generator.

Accommodation

Elixir sleeps 6 guests in 3 queen beds. Each cabin has a private head, with separate dry shower.

Captain Only

6

Guests

3

Cabins

2

Crew

Leopard

Built by

€13,200 - $15,500

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Books: Some
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: Alf
Water Maker: Yes
Water Capacity: 800 leters
Ice Maker: No
Number Of Dvds: 30+
Number Of Cds: CD
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: Lots
Smoking: Yes, after scoop steps only pl
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Generator: 9Kw
Inverter: 3500w
Voltages: 110v
Hammock: Yes
Windscoops: No

Price Details

Price from: €13,200

High season rate: $15,500

GENERAL NOTES:
MINIMUM NIGHTS: 4


$200 PER CABIN SLEEP ABOARD: Sleep aboard the night before charter dates. Boarding after 4PM, welcome cocktails, then dinner to be taken ashore at client expense. Includes breakfast the next morning. Valid for 6 night charter or longer. EXCLUDES: Christmas and New Year's weeks.

HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$13,200 / 3@$13,550 /4@$13,900 / 5@14,250 / 6@$14,600

LOCAL-FARE OPTION:
7 nights ($125 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$13,350 / 3@$13,775 / 4@$14,200 / 5@$14,625 / 6@$15,050


CHRISTMAS/NEW YEARS:
CHRISTMAS: 1-6 guests @ $18,500 with 6 night minimum.
NEW YEARS: 1-6 guests @ $19,500 with 7 night minimum.
Christmas must end no later than 12/27
New Years must start no earlier than 12/29

***SPECIAL OFFERS ***

HOLIDAY SPECIAL - $1,000 OFF
Booking must take place and be completed by February 29, 2020 and the contract must be signed by by Dec 20, 2019.
EXCLUDES: Cannot be combined with any other specials
BOOK BY: 20-Dec-19
SAIL BY: 22-Feb-19

.


Specifications

Tube: 1
Guests: 6
Pref Pickup: Red Hook, USVI
Draft: 4.5
Helipad: No
Other Pickup: BVI, limit 7
Built: 2008
Turnaround: 48 pref
Cabins: 3
Queen: 3
Showers: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 9Kw
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 14'
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 40
Floating Mats: Yes
Dinghy Pax: 6
Swim Platform: Yes, scoop steps w/ladder
Water Skis Adult: No
Boarding Ladder: Yes
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: Yes
Fishing Gear Type: Trolling
Windsurfer: No
Rods: 2
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: Yes
Underwater Video: Yes
Wake Board: Yes

Crew

Crew Information

Captain: Jim Shrove

The bright interior and spacious cockpit area are designed for families and friends to enjoy being together and having fun. Having sailed the entire Caribbean, Jim and Sherry have great local knowledge. They are both captains and proficient sailors. Together Jim and Sherry make a winning team, gracious hosts who will become lifelong friends for guests who choose Elixir for their Caribbean yacht charter.

Captain Jim and Captain Sherry have been traveling, sailing, diving and snorkeling together for the past 8 years. They spent 15 months sailing from Kemah, Texas across the Gulf of Mexico and island hopping the Caribbean chain from the Bahamas to St. Kitts where they learned to navigate the beautiful islands and have become experts at finding idyllic locations for their future guests to enjoy.
Jim is from San Diego, California where he grew up power boating Lake Havasu, fishing the Pacific and Sea of Cortez and has been surfing since a young age. He spent the first 25 years of his corporate life as an engineer building ocean going vessels. He finished his career as Director of Project Management. He has his 100-ton USCG Masters License and is a PADI certified dive master.

Sherry is from Houston, Texas. She retired after 23 years as a Legal Secretary and Administrative Assistant. Raised in the south, she learned the love of cooking and southern hospitality at an early age. She is at home in the galley, mixes a mean cocktail and looks forward to taking you to some of the best diving and snorkeling spots to be found. She has her 100-ton USCG Masters License and is a PADI certified open water diver.
Traveling the globe extensively and sailing the Caribbean has given Jim and Sherry a knowledge and passion for meeting new people and experiencing different cultures. As a team that works seamlessly together, they are dedicated to helping you create charter yacht vacation memories to last a lifetime.

Menu

Breakfast


Breakfast served with fresh coffee/assorted teas/fruit juices and fresh seasonal fruit platter


Grand Marnier French Toast with Bacon


Shrove Tuesday Banana Pancakes with Sausage or Bacon


Eggs Benedict with Hollandaise Sauce, Sliced Avocados and Quartered Tomatoes


Breakfast Tacos with Salsa, Sour Cream, and Cilantro


Lavender Honey Scones with Granola and Fruit Yogurt Parfait


Traditional Eggs and Bacon with Toast or Potatoes O’Brien


Lunch


Tequila Shrimp with Cilantro Lime Rice


Captain’s Baja Style Fish Tacos with Slaw Salad


Caribbean Pineapple Sweet & Sour Smoked Sausage over Basmati Rice


Chicken Stuffed Avocados with Zesty Cilantro Lime Sauce


Cheeseburgers in Paradise with Pickle and Chips


Reggae Chicken Salad on Croissants with Kettle Chips


Appetizers


Antipasto Kabobs with Tortellini


Caprese Salad


Mini Beef Wellingtons with Red Wine Sauce


Jalapeno Hummus with Crudites


Cheese & Charcuterie Platter


Ultimate 7-Layer Mexican Dip with Tortilla Chips


Dinner


Seared Sea Scallops with Linguine in an Herb and Wine Sauce with Side Salad and Parmesan Crusted Baguette


Filet Mignon with Roquefort Butter, Prosciutto Wrapped Asparagus and Roasted Potatoes


Sherry’s Homemade Cheesy Marinara Manicotti Crepes with Salad and Garlic Bread


Balsamic Roasted Pork Tenderloin with Garlic Mashed Potatoes and Butter Glazed Carrots


Mahi Mahi with Mango Salsa over Coconut Rice


Herb Roasted Chicken with Fingerling Potatoes and Snow Peas


Dessert


Coffee and after dinner drinks served with dessert


Mango Pound Cake Mascarpone Stacks


Vanilla Crème Brûlée


Ricotta Chocolate Chip Cannolis


Chambord Chocolate Mousse with Berries


Mango Panna Cotta with Peach Liqueur


Poached Pear with Chocolate Drizzle


 


Ship's Bar


 


Soft drinks, sodas, water, beer & well drinks are available all day for your enjoyment.


Spirits include Tito’s Vodka, Bombay Sapphire Gin, Jack Daniels Bourbon, Jose Cuervo Tequila


Cruzan Rum, and an assortment of liqueurs


Red & White Wines are served with dinner 


Beers include Bud & Bud Lite, Coors Lite, Corona, Miller Lite, and Caribe


Please remember to let the broker know your preferred brand.  If you require premium wines or spirits not included in the above please let us know and we will be happy to put them on board for you, but at additional cost to the charter.

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