Yacht Description

ELIXIR yacht is a 46.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands and winter season in Caribbean Virgin Islands. It was built by Leopard in 2008. A refit was done in 2019. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

The sailboat features Twin Yanmar 55hp Northern Lights 9KW engines and a generator.


Elixir sleeps 6 guests in 3 queen beds. Each cabin has a private head, with separate dry shower.

Captain Only








Built by

€13,200 - $15,500

Weekly price low-high season


Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Books: Some
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: Alf
Water Maker: Yes
Water Capacity: 800 leters
Ice Maker: No
Number Of Dvds: 30+
Number Of Cds: CD
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: Lots
Smoking: Yes, after scoop steps only pl
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Generator: 9Kw
Inverter: 3500w
Voltages: 110v
Hammock: Yes
Windscoops: No

Price Details

Price from: €13,200

High season rate: $15,500


$200 PER CABIN SLEEP ABOARD: Sleep aboard the night before charter dates. Boarding after 4PM, welcome cocktails, then dinner to be taken ashore at client expense. Includes breakfast the next morning. Valid for 6 night charter or longer. EXCLUDES: Christmas and New Year's weeks.

7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$13,200 / 3@$13,550 /4@$13,900 / 5@14,250 / 6@$14,600

7 nights ($125 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$13,350 / 3@$13,775 / 4@$14,200 / 5@$14,625 / 6@$15,050

CHRISTMAS: 1-6 guests @ $18,500 with 6 night minimum.
NEW YEARS: 1-6 guests @ $19,500 with 7 night minimum.
Christmas must end no later than 12/27
New Years must start no earlier than 12/29


Booking must take place and be completed by February 29, 2020 and the contract must be signed by by Dec 20, 2019.
EXCLUDES: Cannot be combined with any other specials
BOOK BY: 20-Dec-19
SAIL BY: 22-Feb-19



Tube: 1
Guests: 6
Pref Pickup: Red Hook, USVI
Draft: 4.5
Helipad: No
Other Pickup: BVI, limit 7
Built: 2008
Turnaround: 48 pref
Cabins: 3
Queen: 3
Showers: 3
Electric Heads: 3
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: 9Kw
Internet: Onboard WIFI



More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 14'
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 40
Floating Mats: Yes
Dinghy Pax: 6
Swim Platform: Yes, scoop steps w/ladder
Water Skis Adult: No
Boarding Ladder: Yes
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: Yes
Fishing Gear Type: Trolling
Windsurfer: No
Rods: 2
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: Yes
Underwater Video: Yes
Wake Board: Yes


Crew Information

Captain: Jim Shrove

The bright interior and spacious cockpit area are designed for families and friends to enjoy being together and having fun. Having sailed the entire Caribbean, Jim and Sherry have great local knowledge. They are both captains and proficient sailors. Together Jim and Sherry make a winning team, gracious hosts who will become lifelong friends for guests who choose Elixir for their Caribbean yacht charter.

Captain Jim and Captain Sherry have been traveling, sailing, diving and snorkeling together for the past 8 years. They spent 15 months sailing from Kemah, Texas across the Gulf of Mexico and island hopping the Caribbean chain from the Bahamas to St. Kitts where they learned to navigate the beautiful islands and have become experts at finding idyllic locations for their future guests to enjoy.
Jim is from San Diego, California where he grew up power boating Lake Havasu, fishing the Pacific and Sea of Cortez and has been surfing since a young age. He spent the first 25 years of his corporate life as an engineer building ocean going vessels. He finished his career as Director of Project Management. He has his 100-ton USCG Masters License and is a PADI certified dive master.

Sherry is from Houston, Texas. She retired after 23 years as a Legal Secretary and Administrative Assistant. Raised in the south, she learned the love of cooking and southern hospitality at an early age. She is at home in the galley, mixes a mean cocktail and looks forward to taking you to some of the best diving and snorkeling spots to be found. She has her 100-ton USCG Masters License and is a PADI certified open water diver.
Traveling the globe extensively and sailing the Caribbean has given Jim and Sherry a knowledge and passion for meeting new people and experiencing different cultures. As a team that works seamlessly together, they are dedicated to helping you create charter yacht vacation memories to last a lifetime.



Breakfast served with fresh coffee/assorted teas/fruit juices and fresh seasonal fruit platter

Grand Marnier French Toast with Bacon

Shrove Tuesday Banana Pancakes with Sausage or Bacon

Eggs Benedict with Hollandaise Sauce, Sliced Avocados and Quartered Tomatoes

Breakfast Tacos with Salsa, Sour Cream, and Cilantro

Lavender Honey Scones with Granola and Fruit Yogurt Parfait

Traditional Eggs and Bacon with Toast or Potatoes O’Brien


Tequila Shrimp with Cilantro Lime Rice

Captain’s Baja Style Fish Tacos with Slaw Salad

Caribbean Pineapple Sweet & Sour Smoked Sausage over Basmati Rice

Chicken Stuffed Avocados with Zesty Cilantro Lime Sauce

Cheeseburgers in Paradise with Pickle and Chips

Reggae Chicken Salad on Croissants with Kettle Chips


Antipasto Kabobs with Tortellini

Caprese Salad

Mini Beef Wellingtons with Red Wine Sauce

Jalapeno Hummus with Crudites

Cheese & Charcuterie Platter

Ultimate 7-Layer Mexican Dip with Tortilla Chips


Seared Sea Scallops with Linguine in an Herb and Wine Sauce with Side Salad and Parmesan Crusted Baguette

Filet Mignon with Roquefort Butter, Prosciutto Wrapped Asparagus and Roasted Potatoes

Sherry’s Homemade Cheesy Marinara Manicotti Crepes with Salad and Garlic Bread

Balsamic Roasted Pork Tenderloin with Garlic Mashed Potatoes and Butter Glazed Carrots

Mahi Mahi with Mango Salsa over Coconut Rice

Herb Roasted Chicken with Fingerling Potatoes and Snow Peas


Coffee and after dinner drinks served with dessert

Mango Pound Cake Mascarpone Stacks

Vanilla Crème Brûlée

Ricotta Chocolate Chip Cannolis

Chambord Chocolate Mousse with Berries

Mango Panna Cotta with Peach Liqueur

Poached Pear with Chocolate Drizzle


Ship's Bar


Soft drinks, sodas, water, beer & well drinks are available all day for your enjoyment.

Spirits include Tito’s Vodka, Bombay Sapphire Gin, Jack Daniels Bourbon, Jose Cuervo Tequila

Cruzan Rum, and an assortment of liqueurs

Red & White Wines are served with dinner 

Beers include Bud & Bud Lite, Coors Lite, Corona, Miller Lite, and Caribe

Please remember to let the broker know your preferred brand.  If you require premium wines or spirits not included in the above please let us know and we will be happy to put them on board for you, but at additional cost to the charter.

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