CATATONIC 500

Yacht Description

CATATONIC 500 yacht is a 51.00 ft long sailboat catamaran and spends the summer in New England and winter season in Caribbean Virgin Islands. It was built by Lagoon in 2011. A refit was done in 2018. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

The sailboat features 2 x 75 HP Yanmar Diesel, 11KW Onan Genset engines and a generator.

Accommodation

All guest cabins have individual AC controls, private head with electric toilet, and separate walk in showers.



Three large queen size staterooms available for guests.





Captain Only

6

Guests

3

Cabins

2

Crew

Lagoon

Built by

€12,000 - $18,500

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Books: 15+
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Number Dine In: 8
Water Maker: Yes
Water Capacity: 254 Gallons
Ice Maker: Yes
Number Of Dvds: 50+
Number Of Cds: 50+
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: 28
Smoking: on deck only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Watersafe
Generator: Yes
Inverter: Yes
Voltages: 220
Hammock: Yes
Windscoops: No

Price Details

Price from: €12,000

High season rate: $18,500

GENERAL NOTES:
SPANISH VIRGIN ISLANDS: Yacht is happy to charter in the SVI.
MINIMUM NIGHTS: 4 nights, inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48hr turn requested, inquire for 24hr approval.


HALF-BOARD OPTION: Includes all breakfasts, 4 lunches and 3 dinners, standard ships bar, snacks, canapes, all other meals ashore at client expense.
2@ $14,700 3@$15,550 4@$16,400 5@$17,000 6@$17,600

LOCAL FARE OPTION: Includes all breakfasts, 5 lunches and 6 dinners, standard ships bar, snacks, canapes, all other meals ashore at client expense.
2@$14,850 3@$15,775 4@$16,700 5@$17,375 6@$18,050

CHRISTMAS/NEW YEARS:
CHRISTMAS 2020: 1-6 @ $22,000, 7 night minimum, must end no later than 12/26/20
NEW YEARS: 2020: 1-6 @ $24,000, 7 night minimum, must start no earlier than 12/27
.

Specifications

Tube: Yes
Guests: 6
Pref Pickup: YH/RH
Draft: 5
Cruising Speed: 9 knots
Helipad: No
Maxspeed: 12 knots
Other Pickup: WE
Built: 2011
Turnaround: 48hr pref. inquire for 24
Cabins: 3
Queen: 3
Showers: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course: Rednezvous only
License: -
Tanks: 8
Wet Suits: 4
Number Of Dives: 5 free per
Night Dives: 0
Dive Info: Crew are RESCUE DIVERS and can accompany certified divers but are not dive masters. Dirk has PADI professional liability insurance for instruction or supervision of skin diving, free diving, RSSA diving or scuba diving and training and supervision of students during the instruction of standard first aid. POL PL105-53354 Exp: Mar-21-2020
Communication:
Full Course: Rednezvous only
Air Compressor: Not Onboard
Bcs: 8
Weight Sets: 6
Number Of Divers: 6
Dive Lights: 4
Dive Costs: No charge for daily dives certified divers up to 5 per week. Air fill charges for more dives. Night dives available too.
Scuba On Board: Onboard

Water Sports

Dinghy Size: 2018 Zar Mini 14' Center Console
Kayaks 1 Pax: 2
Kayaks 2 Pax: No
Dinghy Hp: 60
Floating Mats: Yes
Dinghy Pax: 8
Swim Platform: yes
Water Skis Adult: Yes
Boarding Ladder: yes
Water Skis Kids: No
Sailing Dinghy: no
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: Yes
Fishing Gear Type: Trolling
Windsurfer: No
Rods: 2
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: No
Underwater Video: Yes
Wake Board: No

Other Entertainment

Bluetooth enabled stereo system
SiriusXM Satellite Radio
AppleTV for big screen photo sharing
Wii Gaming System
Broadband WiFi extender (for email checking, Facebook, light usage, not for streaming)
Mavic Pro Drone, Captain will take video, photos during charter for guests

Crew

Crew Information

Captain: Dirk DeLo

Meet Captain Dirk and First Mate Sandy DeLo and share in their passion for boating, fun and adventure!

Dirk is a USCG certified Captain and lifelong sailor with a special love for all things nautical. He started sailing solo at 5 years old and has been leading yacht charters around the world for over 25 years! Some of his favorite destinations are French Polynesia and the British Virgin Islands where he first visited in 1981. He is an avid water sports enthusiast and will be happy to lead you on SCUBA dives to the best locations, snorkeling, tubing, wake boarding, knee boarding, kayaking, SUP, deep sea fishing, and even provide an introduction to kite boarding. He also has a Mavic Pro drone aboard and will be happy to record breathtaking footage of your vacation aboard Catatonic.

Sandy began sailing in college and has never looked back! She loves entertaining and introducing people to the seafaring lifestyle! She has been cooking since the age of 10 and she loves to get creative in the galley and serve up tasty snacks and beautiful meals to the guests.

In 2007, Dirk and Sandy started charters in the Virgin Islands where Catatonic, a Lagoon 440 was the flagship of the fleet. She enjoyed a reputation as one of the most popular, most fun and busiest charter sailing yachts in the US and British Virgin Islands for ten years. Sadly, Catatonic 440 was lost in Hurricane Irma. Our 4 Cabin Lagoon 500, Catatonic 500, carries on the legacy of bringing vacations of a lifetime to our guests.

Menu





Some Selections from Chef Sandy's Galley





BREAKFASTS


Omelettes to Order - Omelettes any way you like 'em! 


Waffle House Waffles - Crispy on the outside, fluffy on the inside. Served with Maple Syrup and a side of Bacon or Sausage.


Migas with Sausage or Bacon - Southwestern Scrambled Eggs with sauteéd onions, tortilla chips, cheese and salsa. Served with crispy Bacon or Sausage on the side.


Toasted English Muffins served with a platter of Smoked Salmon, Cream Cheese, Dill, Onions, Cucumbers, Tomatoes, Chopped Hard Boiled Eggs & Capers.


Banana Walnut Pancakes with Maple Syrup - The name says it all...


Breakfast Yogurt Parfait with Fresh Fruit and Honey Greek Yogurt layered with fresh fruits and local honey.


Eggs Benedict - traditional Eggs Benedict with Canadian Bacon and rich and creamy Hollandaise Sauce.  Served with Smoked Salmon on request.


Individual Breakfast Casseroles - Ramekin-sized breakfast casseroles with your favorite fillings








Breakfast Tacos - Eggs, Sausage or Bacon, Cheese, Salsa wrapped in a warm flour tortilla


Monte Cristo Eggs Benedict - Poached Eggs served over French Toast Slices topped with cured ham and swiss cheese. Maple Syrup on the side.


Bacon Egg and Cheese Breakfast Sandwich - Bacon, Egg and Cheese on a toasted English Muffin or Sourdough Toast


LUNCHES


Crab Cakes with Spicy Remoulade, served with a side salad


Grilled Shrimp or Grilled Chicken Caesar Salad with Boat-Made Crutons








Miso Grilled Chicken Club Sandwich


Char Grilled Steak Salad w/ Gorgonzola & Pine Nuts


BBQ Pulled Pork Quesadillas - Smoked, pulled pork and cheddar cheese inside flour tortillas.  Served with potato salad or Caribbean Slaw


Assorted Italian Style Sandwiches served on Ciabatta Bread with kettle cooked potato chips


Greek Chicken Salad - Grilled Chicken over greens, tomatoes, cucumber and feta cheese


Blackened Catch of the Day served as a salad or a wrap with fried plantains


Shrimp Panzanella salad Shrimp with rustic bread and Italian flavors


Boat-Made Quiche - Spinach and Goat Cheese, Broccoli and Swiss and Spinach Cheddar are all favorites, served with a side salad


Assorted Sushi Rolls - Spicy Tuna, Tuna Avocado, California Roll, Salmon Avocado, Salmon Dill, Eel Avocado.  Served with steamed Edamame and pickled ginger. (Exact menu depends on availability of sushi-quality fish)


COCKTAIL HOUR SNACKS


Fresh Catch Ceviche - Wahoo or Mahi Mahi marinated in lime juice, tomatoes, onions, cilantro and other flavors, served with tortilla chips








Crab, Avocado and Mango Stack - Bottom layer of mango salsa, middle layer of ripe avocoado and top layer of succulent crab mixed with remoulade sauce.


Mediterannean Platter - Boat Made Hummus, warm Pita Chips, feta cheese, carrots and celery, olives and other treats


Artisanal Cheese Board - Assorted Artisanal Cheeses, Fruits and Crackers


Chicken Satay - Tender Chicken Skewers served with a delicious Thai Peanut Sauce








Trio of Dips with Crudite and Pita Points


Fresh Catch Fish Spread served with crackers and crudite


Boat-Made Guacamole with Warm Tortilla Chips - served with Salsa, too!


Stuffed Mushrooms - Mushrooms stuffed with sausage, cheeses and green onions


 


ENTREES


Crispy pan-seared Mahi Mahi in a soy-sesame-ginger reduction, served over truffled wasabi mashed potatoes with steamed veggies


Lemon Chicken Skewers with Veggies - Lemony Chicken skewered with veggies, served over brown butter sage orzo


Grilled Miso-glazed chicken with fried rice and sesame-ginger carrots and zucchini


Filet Mignon grilled to order with Rosemary Jacket Potatoes and Balsamic Roasted Broccoli with Pine Nuts


Gourmet Angus Bacon-Cheddar Burgers grilled and topped to order and served with baked beans or truffle parmesan fries.


Creamy Lemon Chicken Picatta over rice or orzo with capers








Spinach Lasagna or Eggplant Rollatini - So delicious for Eggplant lovers! Great as lasagna, too.


Sweet and Savory Pork Tenderloin with Creamy Polenta and a veggie side.


Blackened Fresh Catch or Pulled Pork Tacos with Borracho Beans - Soft or Crispy Tacos served with all the fixins and boat-made borracho beans!








Sticky Pineapple Chicken with Jasmine Rice - An Asian-inspired dish of sweet and savory chicken with pineapple and seasonal veggies over rice


Lemon Pepper Shrimp Scampi over a bed of orzo or jasmine rice


Low Country Shrimp Boil - Shrimp, Corn, Potato, Sausage in an Old Bay and White Wine Jus, served with Garlic Bread


 


DESSERTS


Key Lime Pie - Tangy-Sweet and Refreshing! Boat-baked Key Lime Pie served with whipped cream.


Island Banana Cakes - Sweet banana cakes with a tangy and nutty coconut icing


Salted Caramel Cheesecake - Fruit-topped cheesecakes with a graham cracker or Oreo crust served with boat-made salted caramel sauce


Chocolate-dipped Coconut Macaroons and fresh strawberries


Maple Pecan Tartlets - Individual Pecan Pies served with boat made ice cream or whipped cream


Bananas Foster - served aflame with hand-churned vanilla ice cream


Fresh baked Fruit Crumble - seasonal fruits baked under a delicious, crispy topping and finished with whipped cream or ice cream


Ice Cream Sunades - Choose your own toppings and build your favorite Sundae


Lemon Bisque - Delicious frozen lemon dessert over a graham cracker crust








Strawberry Napoleon - delicious creamy filling with fresh strawberries between light and crispy pastry layers


Dark Chocolate Fondue with Fresh Fruit


Chocolate Lava Cake - oozy and delicious in the middle, served with Vanilla Ice Cream on the side.


Caramel Apple Turnovers


CAT 500 SPECIALTY --> Hand Churned Boat-Made Ice Cream - Tell us your favorite flavors!


 


COOKIES


Fresh-Baked Chocolate Chip Cookies


Brown Sugar Cinnamon Coconut Cookies


Oatmeal Craisin White Chocolate Chip Cookies


Traditional Peanut Butter Cookies


 


SPECIALTY COCKTAILS


The Captain's Margaritas - The best Margarita you've ever had! Seriously. Fresh juices and high-quality Tequila are the key!  Served on the rocks, with or without salt.


Catatonic Lemonade - Lemonade spiked with Rum, infused with strawberries and basil. Served over ice.








Caribbean Bay Breeze - Traditional Bay Breeze with Aged Rum, Coconut Rum, Cranberry and Pineapple


Painkiller - creamy, coconutty and delicious!


Full Ship's Bar including beers, wines, liquors and assorted mixers





 






 


 


 






 


 





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