Yacht Description

CATALYST yacht is a 44.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands and winter season in Caribbean Virgin Islands. It was built by St. Francis in 1991. A refit was done in 2009. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 2 queen cabins, 1 double cabin.

The sailboat features 2 27HP Diesels engines and a generator.


Forward Port & Stbd with A/C are queen berths ensuite head & shower/tub

Aft Stbd Double no A/C ensuite head & shower

AC can run all night with a $40 charge per night

Captain Only







St. Francis

Built by

€6,500 - $12,600

Weekly price low-high season


Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Books: 75
Crew Pets: No
Pet Type: N/A
Guest Pets: Yes
Camcorder: Yes
Number Dine In: Sal
Ice Maker: No
Board Games: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
Hairdryers: No
Number Of Port Hatches: 24
Smoking: On Deck Only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: None
Generator: 7.4 kw
Inverter: YES
Voltages: 110
Hammock: Yes
Windscoops: Yes

Price Details

Price from: €6,500

High season rate: $12,600

Yacht has BVI Fishing Yacht Registration.
GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the �divide-by-6 rule� for figuring short charter premiums. Charters of less than 6 nights available depending on schedule and season, please inquire.
CHARTERS: Minimum 4 nights.

SPECIAL NOTE FOR ALL INCLUSIVE CHARTERS/FULL BOARD: A/C can run all night on request with a $40 per night charge.
This runs as a crew of 1 - Captain is also Chef.

Captain only, includes 7 breakfasts, 5 lunches, 2 dinners, happy hour snacks, domestic beer & wine, sodas and standard ship's bar. Note, meals would be casual. Plus A/C can run all night on request with a $40 per night charge. Remaining meals to be taken ashore at guest expense.
RATE: 2/$7,300 3/$7,750 4/$8,350 5/$8,950 6/$9,500

Christmas 2019:
RATE: 1-6 pax Captain Only half-board $12,500 7 breakfasts, 4 lunches, 4 dinners, happy hour snacks
New Years 2019/20
1-6 pax Captain Only half board $13,000, 7 breakfasts, 4 lunches, 4 dinners, happy hour snacks
Plus A/C can run all night on request with a $40 per night charge.

CATALYST - BVI based boat includes the BVI Cruising Permits

* * * S P E C I A L S * * *


Tube: Yes
Guests: 6
Pref Pickup: Red Hook, St Thomas
Draft: 2'4
Cruising Speed: 6
Maxspeed: 8
Other Pickup: Tortola
Built: 1991
Turnaround: 24
Cabins: 3
Queen: 2
Double: 1
Showers: 3
Electric Heads: 3
Jacuzzi: No


BBQ: Yes
AC: Partial
Generator: 7.4 kw
Internet: Onboard WIFI



More Specifications

Resort Course: $150.00 per student
License: Instructor
Tanks: 12
Wet Suits: 0
Number Of Dives: 1/Day
Night Dives: 0
Dive Info: 1 dive per day is included for certified divers, Guests rent BC's and Regs. Alan is a PADI instructor and can tailor courses to specific group.

NOTE: Catalyst has an Emergency Oxygen Medical Kit aboard.
Communication: Wi-fi available onboard throughout all areas of the BVI perfect for checking into email and social media. Not suitable for streaming video/music or downloading media and apps.
Full Course: $250.00 per student for referral certification
Air Compressor: Not Onboard
Bcs: 6
Weight Sets: 6
Number Of Divers: 6
Dive Lights: 0
Dive Costs: $150.00 per student
$250.00 per student for referral
$350.00 per student for Advanced
$130.00 per week for BC and Reg sets.

Scuba On Board: Onboard

Water Sports

Dinghy Size: 13'
Kayaks 1 Pax: No
Kayaks 2 Pax: 1
Dinghy Hp: 30 HP
Floating Mats: 2
Dinghy Pax:
Swim Platform: Yes
Water Skis Adult: Yes
Boarding Ladder: Stern Hull
Water Skis Kids: No
Sailing Dinghy: 0
Jet Skis: 0
Beach Games: Yes
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: Yes
Fishing Gear Type: trolling
Windsurfer: No
Rods: 3
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: Yes

Other Entertainment

TV with DVD player and 500+ movie titles on hard drive Serious Sat Radio, I-pod hook up, go pro available for client use.
Front Trampoline Bean Bag beds, chairs and deck couch.

AC can run all night on request for $40 per night.

Sirius Radio


Crew Information

Captain: Alan Roberts

Alan Roberts, Captain, host and some times chef has a background of over 20 years in the hospitality industry in Canada, where he has learned the fine art of cooking in some of the country's finest restaurants. Alan has also spent many years bartending at some of the more entertaining establishments up north, and has brought the art of pouring and mixing drinks to a new level. Alan is now in his 9th season of chartering in the Virgin Islands and has learned all of her secrets to make your week the most amazing vacation ever.

Alan's love of the water started early, on family sailing vacations on Cape Cod and continued later, on the Canadian side of Lake Huron in the North Channel, where you can find some of the best fresh water sailing in the world. Alan's passion of the Caribbean, and entertaining friends has brought him to Catalyst, where he can't wait to fire up the blender and show you some of the most beautiful spots on the planet. Together, Alan and his First Mate will make sure you have a memorable trip -- relaxing and enjoying lazy days at an easy going island pace!




Fresh Fruits, Yogurt, Cereals and Fresh Baked Muffins

Pancakes with Warm Syrup

 French Toast with Powdered Sugar

Scrambled Eggs and Omelets to order

Veggie Frittata

Fruit Juice * Coffee * Tea



Salad from Heaven with Seared Chicken

Catalyst quesadilla with mango salsa

Sweet Italian Sausage Roll with Grilled Vegetables

Crab and Shrimp Quiche and Salad


Cocktail Hour Hors D'oeuvres

Many options to include:

 Brie and Roasted Garlic

 Smoked Mussels on Veggie Dip

Hummus with Garlic Chips

Salmon Pate’

Cheese, Fruit, Chips, Dips, Nuts, Cookies



Ceaser Salad

Grilled tuna steaks with olive & caper salsa

Buttered Asparagus, Fresh French Stick

Key Lime Pie


 Seafood bisque

Fillet Mignon with Wine Sauce and Stuffed Mushrooms

Shrimp risotto, Steamed Leeks, Fresh Baguette

Water Island Rhum Cake with Pecan Sauce


 Grilled Pesto Shrimp

Pork Tenderloin with a Port wine sauce

Steamed Rice, Broccoli Florets, Grilled Crostini

Bananas Rhum Flambe with Vanilla Sauce


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