BLUE HORIZON

Yacht Description

BLUE HORIZON yacht is a 60.00 ft long motor yacht monohull and spends the summer in Caribbean Virgin Islands and winter season in Caribbean Virgin Islands. It was built by Horizon in 2011. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 2 king cabins, 1 queen cabin.

The motor yacht features 21KW GENERATOR BOTH 110 AND 220 4KW INVERTER WATERMAKER 600 GALS. 2 ICE MAKERS Engines: 2 x Caterpillar 715s Cruise Speed: 20 Knots & Max Speed: 24 knots Consumption at Cruising: 18 knots � 40 gallons/hour 15 knots � 33 gallons/hour 8 knots � 8 gallons/hour engines and a generator.

Accommodation

Blue Horizon can accommodate 6 guests in 3 cabins. The Master cabin has a king size bed, shower and toilet. A VIP cabin has a queen size bed, shower and toilet. A Guest cabin has two twin beds that can convert to a king, shower and toilet. Blue Horizon is fully air conditioned through out, with individual room controls.

Captain Only

6

Guests

3

Cabins

2

Crew

Horizon

Built by

€21,500 - $27,500

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Crew Pets: No
Camcorder: No
Number Dine In: Yes
Water Maker: yes
Ice Maker: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
Smoking: AFT DECK ONLY
Crew Smokes: No
Children Ok: Yes
Generator: yes
Voltages: 220v/110v/12v
Windscoops: No

Price Details

Price from: €21,500

High season rate: $27,500

Fully-Crewed: including yacht, captain and chef, maximum of 4 guests
$29,500/wk 'all-inclusive' Christmas and New Years week

'Captain only' or 'accompanied bareboat': including yacht and captain, maximum of 6 guests
$22,900/wk + 10% APA for fuel expenses Christmas and New Years week

St. Thomas pick up and drop off out of Red Hook, +$700 each way (covers fuel and all customs taxes for guests)

Specifications

Tube: Yes
Guests: 6
Pref Pickup: Nanny Cay, Tortola
Draft: 4
Cruising Speed: 15
Helipad: No
Maxspeed: 24
Other Pickup: St Thomas
Built: 2011
Cabins: 3
King: 2
Queen: 1
Showers: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: yes
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info: Rendevouz Diving Can Be Arranged For An Additional Cost
Communication:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 13
Kayaks 1 Pax: 0
Kayaks 2 Pax: Yes
Dinghy Hp: 40
Floating Mats: Yes
Dinghy Pax:
Swim Platform:
Water Skis Adult: Yes
Boarding Ladder:
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: 0
Beach Games: 0
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: Yes
Fishing Gear Type:
Windsurfer: 0
Rods:
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: Yes

Crew

Crew Information

Captain: Alex England

Alex is a dynamic and supportive ship captain of Irish origins and has been playing rugby and as well sailing competitively for 15 years with St. George Yacht club. He has been outright winner of most cruiser racing events in the UK and Ireland. His experience includes over 30,000 charter miles with guests and as well 30,000 delivery miles on racing yachts and private sailing yachts. Alex has attended a German primary school and thus have spoken the language since for many years. During his studies he has traveled throughout Europe, America, Asia and Australia. He has worked at numerous private events as a cocktail waiter which makes him competent in guest handling. Tailored to fit your special needs and wishes, his services will make you discover the freedom only a boat can offer. Whether you are looking to enjoy a laid-back day on the beach, jump into an active holiday, indulge in the local fine wine and dining, discover the culture, appreciate the nature or just do nothing at all - he will help make it happen!

Euslyn is a friendly and dedicated chef/stewardess, and as her previous guests commented, 'she is just a great human being!' She is eager to help make your charter holiday the trip of a lifetime! She is originally from Grenada, but has a vast knowledge of the BVI, having called the BVI home for the last 25+ years. Euslyn has been working in the yachting industry as a chef for the past 10+ years, primarily on private yachts up to 120'. In recent years, she has moved from private yachts into charter, as she loves the ability to meet many different people from various cultures and parts of the world. Euslyn loves creating unique menus for her clients, using fresh ingredients and featuring recipes with a Caribbean flair. Dinner is her favorite meal of the day, and she can't wait to share her her fantastic creations with you aboard Blue Horizon.

Menu

Euslyn Pope - Sample Charter Menu


Menus are custom tailored to your individual desires... Bon Appetit!!


BREAKFASTS


Light or Hearty…. The choices are yours!!


Homemade pancakes topped with fresh blueberries or bananas


Caribbean rum soaked french toast & bacon


Classic eggs benedict with hollandaise and fresh spinach


Breakfast sandwich on a toasted multigrain bagel with smoked salmon, cream cheese and chives


English style omelets ‘made to order’ with a variety of fresh fillings and served with a side of sausages


Assorted Croissants, Muffins, Granola & Yogurt, Fresh Fruit and Juices accompany coffee time each day!


 


LUNCH


Classic grilled chicken Caesar salad


Fresh mahi-mahi seafood kabobs with chargrilled corn on the cob


Local grilled tuna served with a farm-fresh tomato, cucumber and avocado and dill salad


Assorted wraps stuffed with salami, black forest ham, provolone and served with country style potato salad


‘Cheeseburgers in paradise’ - just like song, and served with the perfect side dish of sunshine and blue seas ;)


 


HORS D’OEUVRES


Toasted bruschetta topped with goat cheese, pecans and a mango chutney


Lightly spiced coconut cream pumpkin soup served with a crispy pan toasted garlic breadstick


Seared shrimp and snow pea salad served a top of fresh baby greens with a citrus vinaigrette


Roasted broccolini salad and prosciutto pinwheels


Spiced tortilla chips with homemade salsa and cheesey avocado dip


 


ENTREES


Rustic skillet of kale, white bean and bacon ragout topped with a filet of seared local Mahi Mahi


Balsamic reduction glazed steak on a bed a ginger and lemon zest rice


Italian-style baked chicken breasts stuffed with spinach, blistered tomatoes and fresh mozzarella


Classic seafood bouillabaisse with fresh fish, shrimp, mussels and clams in a warm saffron broth


Grilled pork tenderloin topped with a red-wine and cranberry reduction sauce


 


 


DESSERTS


Homemade chocolate mousse


Caramelized bananas and rum served over vanilla bean ice cream


Assorted fresh berry panna cotta


Individual dessert ‘shooters’ with layers of sweet lemon custard and tangy raspberries

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