BETTER DAYS

Yacht Description

BETTER DAYS yacht is a 50.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands, Caribbean Leewards and winter season in Caribbean Virgin Islands, Caribbean Windwards. It was built by Lagoon in 2012. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

The sailboat features Yanmar 75 hp Onan 13kw engines and a generator.

Captain Only

6

Guests

3

Cabins

2

Crew

Lagoon

Built by

€15,000 - $18,500

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Books: Web Based
Crew Pets: No
Guest Pets: No
Water Maker: Yes
Water Capacity: 300 gallons
Ice Maker: Yes
Number Of Dvds: Web Based
Number Of Cds: Web Based
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
Number Of Port Hatches: many...
Crew Smokes: No
Children Ok: Yes
Generator: Onan 13kw
Inverter: 3000 watt
Voltages: 220/110

Price Details

Price from: €15,000

High season rate: $18,500

HOLIDAYS:
2019
Christmas Flat Rate $22,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/28/2019
New Years Flat Rate $25,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/29/2019
2020

Christmas Flat Rate $22,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $25,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019

HALF-BOARD RATES:
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense***

***Does not combine with child discounts***



CHILD DISCOUNT:
$250 off for each child age 15 and under.
***Does not combine with half board options***

***Age is based on the charter date NOT the date of booking***

***Max discount - 4 children***



LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$1,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs on a timing agreed by both Captain and guest.

Specifications

Tube: Yes
Guests: 6
Pref Pickup: American Yacht Harbor
Draft: 5
Cruising Speed: 10
Helipad: No
Maxspeed: 14
Other Pickup: USVI
Built: 2012
Turnaround: 24 Hrs.
Cabins: 3
Queen: 3
Showers: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Onan 13kw
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course:
License: Master
Tanks: 8
Wet Suits: 0
Number Of Dives: 3 included
Night Dives: 0
Dive Info:
Communication:
Full Course:
Air Compressor: Not Onboard
Bcs: 6
Weight Sets: 6
Number Of Divers: 6
Dive Lights: 0
Dive Costs: 3 dives per week included for certified divers - charters 6 nights or more.

Additional dives $25 per person per dive.
Scuba On Board: Onboard

Water Sports

Dinghy Size: 14ft
Kayaks 1 Pax: 0
Kayaks 2 Pax: Yes
Dinghy Hp: 40hp Yamaha
Floating Mats: 0
Dinghy Pax: 8 pax
Swim Platform:
Water Skis Adult: Yes
Boarding Ladder: Sugar Scoop ladders
Water Skis Kids: Yes
Sailing Dinghy:
Jet Skis: 0
Beach Games: Yes
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: 0
Fishing Gear Type: Trawling, Casting, tackle
Windsurfer: 0
Rods: 2
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: 0
Underwater Video: 0
Wake Board: Yes

Crew

Crew Information

Captain

Chef and First Mate

Captain: Connor Stahl

Connor grew up in southern Colorado, part of a large family that was always on the move. Taking to the mountains and forests at a young age he grew up hiking, hunting, fishing, rafting and diving into anything that involved open skies and fresh air. From there he continued to express his love of nature when he pursued a BS in geology from the University of Wyoming. Two weeks after he graduated what was supposed to be a temporary hiatus in the Virgin Islands turned into the discovery of a new home. After he took his first job on a 52 ft Gold Coast Cat the rest, as they say, is history. Four years later his cummulative knowledge of top tier hospitality and boating work have allowed him to pursue his new found love of sailing, never ending horizons, and sunsets.

Since she can remember, Brianne's dream was to work on the water. Hailing from a small city in NH, Bri made her way up to the White Mountains every weekend. Hiking, kayaking, camping were just a few outdoor activities that sparked her interests. After graduating with a master’s in physical education and health education, Bri took a chance and moved to the Virgin Islands in search of a life of adventure and learning. Her passion for the beauty and serenity of ocean living landed Bri a job working day charters upon her arrival to the Virgin Islands in 2013. She has since worked as a chef and first mate in the term charter industry and can't wait to show her guests the ins and outs of the Virgin Island son Better Days.

Menu

Breakfast 


 


Huevos Rancheros with Beer Battered Avocado


Smoked salmon on fresh toasted bagels with crocket, red onion, capers and a herb cream cheese


Grand Marnier grilled grapefruit with toasted coconut, Spinach-Feta quiche


Crepes, mar Capone & ricotta and rum macerated strawberries


Chili tomato egg bake, pecorino Romano


Eggs benny, Serrano ham, home herbed biscuits, lemon hollandaise


 


Lunch 


Fresh Catch Ceviche, Avocado nachos 


Shrimp Quesadilla, Goat Cheese, Pimento and Jalapeno Peppers 


Panini pressed Caprese Sandwich, served with Cucumber Salad 


Zucchini Flatbread Tarts with Balsamic Reduction 


Pecan Crusted Chicken Skewers with Basil Mustard, Fresh Peppers and Onions


Mahi Mahi tacos with lemon coleslaw, pink chili mayo, black beans


 


Appetizers


Bourbon Baked Brie


Asian Chicken Salad in Wonton Cups


Snow Pea wrapped Shrimp with curry cocktail sauce


Applewood Bacon- Wrapped Scallops


Mini Sweet Potato and Ham Biscuits 


Parmesan Puffs


 


Dinner  


Firecracker Salmon Filets with thai chili and ginger glaze


Grilled Sword Fish, roasted rainbow carrots, mashed potatoes


Skirt steak, Grilled Asparagus, red potatoes


Fresh Catch lobster, crispy blue cheese brussel sprouts, brown rice


Eggplant Parmesan, with Radish, Squash and Zucchini Pasta 


 


Desserts



Homemade Chia Pudding


Key Lime Pie


Crème Brûlée




Almond Peach Blueberry Crumble


Cashew Nut Cheesecake


Cocoa Banana Phyllo Cups


 



*Special Diets requirements will be met

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