AUGUST MAVERICK

Yacht Description

AUGUST MAVERICK yacht is a 92.00 ft long sailboat monohull and spends the summer in New England and winter season in Caribbean Virgin Islands. It was built by Stephens in 1978. A refit was done in 2018. The yacht layout features 3 cabins and accommodates 9 guests. The cabin arrangement is following: 1 king cabin, 1 double cabin, 2 twin cabins, 2 pullman cabins.

and a generator.

Accommodation

SLEEPING BERTHS:

MASTER CABIN: Large master suite aft with king walk around berth, plus his and her’s separate baths, each with an electric toilet, vanity and sink, and one shared shower. Crew allows flexible arrangements, depending on families and number of guests.



MID-SHIP TWIN CABINS (2): Each of the two cabins has 2 built in twin beds and one pullman berth (slightly smaller than twin size), plus each has a private en-suite head with electric toilet, vanity/sink. One head has a tub and the other has a standing shower.



MAIN SALOON: Saloon has two built in sofas that can sleep one each. Must share a guest head.



OTHER AREAS OF THE BOAT:

MAIN SALON:

The Salon is spacious, fully air-conditioned and well appointed with dining on the starboard side and lounge area on the port side. There is a lovely bar in the salon as well.



PILOT HOUSE: Up the companionway there is a large air-conditioned pilot house with seating and a bar all offering a 360 degree view. The pilot house has opening windows and aft wall removes if clients prefer open air.



AFT DECK:

The aft deck offers table and chairs under the large sun awning and obviously guests can sunbath on the huge decks.



***BABY FRIENDLY BOAT, ANY AGE IS FINE***



Captain Only

9

Guests

3

Cabins

3

Crew

Stephens

Built by

€18,000 - $23,500

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Crew Pets: No
Pet Type: N/A
Guest Pets: No
Camcorder: No
Number Dine In: 8
Water Maker: 20GPH
Water Capacity: 2,000 Gal
Ice Maker: Yes
Number Of Dvds: Yes
Board Games: No
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: 18
Smoking: Yes, aft deck only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: water safe
Generator: Two, 30Kw & 20Kw
Inverter: Two
Voltages: 110v
Hammock: No
Windscoops: No

Price Details

Price from: €18,000

High season rate: $23,500

GENERAL NOTES:
MINIMUM NIGHTS: 5 nights
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

****NEW ENGLAND RATES ARE PLUS BAR AND PLUS DOCKAGE IF REQUIRED***

***NOTE (1)*** For 7-9 pax charters, there is a pull-out double bed in salon to sleep two plus a sofa to sleep one available, guest need to share a guest head.


HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches and 3 dinners, other meals ashore at client expense.
2@$20,700 3@$21,300 4@$21,900 5@$22,500 6@$23,100 7@$23,700 8@$24,300 9@$24,650(1)

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches and 6 dinners, other meals ashore at client expense.
2@$20,850 3@$21,525 4@$22,200 5@$22,875 6@$23,550 7@$24,225 8@$24,900 9@$25,325(1)

CHRISTMAS/NEW YEARS: INCLUSIVE
Virgin Islands. 7 night minimum.
CHRISTMAS: 1-9 pax @ $28,000 Must end no later than Dec 28th
NEW YEARS: 1-9 pax @ $29,000 Must begin no sooner than Dec 29th
Inquire for other dates.

*****USCG CAPTAINS COURSE OFFERED $900 per student*****
Captain’s license (Operator of Uninspected Passenger Vessels)
This requires a minimum 7 night charter, charter may be either inclusive, half-board, local fare or captain only.

Get out of the classroom & learn from the best. Spend a week aboard S/V August Maverick & study for your captain’s license under a former Coast Guard commanding officer. This course is 55 hours long & is spread over a 7-day trip with Becket Benders aboard the 92-foot sailing yacht August Maverick. Each day we’ll study a focused topic, & over the course of the day you’ll get a chance to actually practice the skills you learn. Whether it is knots, anchors, or small boats, you’ll actually be doing it, instead of learning from a PowerPoint presentation. AND you’ll be doing it on a sweet yacht in an awesome place.
Topics include chart plotting, navigation, deck seamanship, safety, & nautical rules of the road.

Regarding the course – students earn a certificate which serves in lieu of testing at the Coast Guard regional exam center. So for any of the folks in St. Thomas, they probably have OUPV or at a max a 100 ton license. The 7 day course will get you the OUPV license, and the 14 day course would get you the 100 or 50 ton license. After the course, students still need to submit their application, medical exam, and TWIC to the Coast Guard, but they don’t have to test.

.

Specifications

Tube: Yes
Guests: 9
Pref Pickup: Crown Bay or Red Hook, STT
Draft: 10
Cruising Speed: 8kts
Helipad: No
Maxspeed: 11kts
Other Pickup: BVI inquire limited to 7
Built: 1978
Turnaround: 48hrs pref
Cabins: 3
King: 1
Double: 1
Twin: 2
Pullman: 2
Showers: 2
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Two, 30Kw & 20Kw
Internet: None-Hot Spots

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 14' RIB
Kayaks 1 Pax: 2
Kayaks 2 Pax: No
Dinghy Hp: 50HP
Floating Mats: No
Dinghy Pax: 8
Swim Platform: Yes, water level
Water Skis Adult: Yes
Boarding Ladder: 2 rigid metal ladders (one on
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: No
Wave Runners: No
Fishing Gear: Yes
Kneeboard: Yes
Fishing Gear Type: 1 trolling, 1 casting
Windsurfer: No
Rods: 2
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: Yes
Underwater Video: Yes
Wake Board: No

Other Entertainment

Second dinghy for guest use: 9' and 4Hp

Crew

Crew Information

Captain

Chef/Hostess

Training

Relief Captain

Captain: Shawn Deweese

Captain Shawn Deweese:
Shawn holds a Bachelor's Degree in Naval Architecture & Marine Engineering from the U.S. Coast Guard Academy, & a Master's Degree in Social Organizational Psychology from Columbia University. He served nine years at sea in the U.S. Coast Guard aboard cutters ALEX HALEY (Kodiak, AK), KUKUI (Honolulu, HI), & CAMPBELL (Kittery, ME). He also commanded Cutters ADAK (Manama, Bahrain) & KISKA (Hilo, HI). He is a licensed Merchant Mariner with a 1600-ton Oceans Master License. Now that we've gotten all of the really serious things out of the way, we figured you'd like to know a little more about this one. He's pretty cool. Shawn is a talented craftsman. He makes cutting boards, paddles, picture frames, & much more, all from really beautiful wood. He's a die hard fan of pretzels. Any kind of pretzels. Most of us consider Shawn to be amphibious. He spends much of his time underwater, sometimes to the concern of others.

Chef/Hostess:
Jackie has an extensive background in Sales, Marketing & Customer Service. Having worked over 15 years in retail, she honed her skills in team trainings, customer education, customer service roles, and most recently in taking a small business from conception through branding, product development and finally to market in nationwide retail outlets. Jackie currently handles website development, marketing, branding, social media & reservations for Becket Benders. She LOVES cooking and testing new recipes (which is really code for eating new recipes). While she thrives in good weather, she loves a good, dreary rainy day - that's the Seattle girl in her (she was born there!) She's a family girl through and through.

First Mate/Deck Hand: Freelance

Relief Captain Chris Nolan:
Chris holds a Bachelor's Degree in Marine & Environmental Science from the U.S. Coast Guard Academy, & Master's Degree in Fisheries & Wildlife Administration from Oregon State University. He served eight years at sea in the U.S. Coast Guard aboard the cutters ALEX HALEY (Kodiak, AK) & EAGLE (New London, CT). He commanded the cutters DORADO (Crescent City, CA) & JEFFERSON ISLAND (Portland, ME). He has also commanded sailing school tall ships ROBERT C. SEAMANS & CORWITH CRAMER as an assistant professor of nautical science at Sea Education Association (Woods Hole, MA). He is a licensed Merchant Mariner with a 1600-ton Oceans Master License.

Menu

Jackie is experience in preparing gluten-free, dairy free and sugar free meal options. She strives to create recipes that are nutritious & fuel the body, expeically for a week on the ocean!


BREAKFAST


4Assorted Seasonal Fruits
4Nut Butters
4Homemade Jams
4Homemade Breakfast Breads
4Eggs (scrambled, fried, sunny side up, soft/hard boiled)
4Pancakes
4Bacon & Sausage


SNACKS


4Crispy Chickpeas
4Oven Roasted Assorted Nuts
4Fuel Bites
4Hummus, Crackers, Veggies
4Chips & Dips


LUNCH


4Chicken Salad Sandwhich
served on toast with arugula, homemade pesto & a drizzle of balsamic glaze
4Roasted Potato Salad with Shrimp
a hearty potato salad with fresh grilled shrimp, roasted walnuts, peas,& kale all tossed in a light coconut oil sauce
4Radish & Pecan Grain Salad
a great combination of farro & wild rice, radishes, arugula, tarragon, mint, cranberries & a shallot vinaigrette
4Seared Tuna Burger 
local caught fish with fresh coconut-mango & homemade spicy aioli
4Shrimp, Chorizo & Corn Saffron Zucchini Pasta
4Grilled Burgers & Hot Dogs
homemade french fries & fresh fruit on the side


APPETIZERS


4Fresh made guacamole with chips, sweet potato fries with spicy coconut dipping sauce & house made mango salsa
4Pickeled Carrots topped with Arugula, dressed in a Honey Vinaigrette, with roasted Walnuts & shaved Parmesean
4Seared Scallops with Spring Onion & Coconut Tarragon Cream
4Sweet Potato toasts with Pesto, Crispy Chickpeas & Balsamic Glaze
4Mussels in aromatic Lemongrass & Ginger Sauce, served with a side of Garlic Naan for dipping
4Assorted Cheese & Meat Board & Crostini with Fig, Olive & Bacon Tapenade
4Fresh rolls with a Curry Spice Peanut dipping sauce


ENTREES


4Braised Flank Steak Tacos
topped with pickled red onion, grilled peach & a fried corn salsa
4Shallot & Cayenne Pepper Grilled Chicken Thighs
with pork rind crusted mashed potato fritters & grilled seasonal vegetables
4Crispy Coconut Kale with Roasted Salmon & Coconut Rice
4Farro, Arugula & Kale Salad with Grille Peaches, Pineapple & Beets
dressed in a Coconut Balsamic Dressing
4Honey Hoisin Sticky Ribs
over cauliflower garlic polenta & crispy broccoli
4Grilled Skirt Steak with Chimichurri Sauce
served over roasted asparagus & potatoes
4Pan Seared Fresh Catch Fish
served over a bed of callaloo & sweet potatoes, with a breamy coconut curry broth


 


DESSERT


4Chocolate parfait with nougat, tempered chocolate & hot chocolate sauce
4Key Lime Pie
4White Chocolate Mousse with a Rasberry Brandy Sauce
4Banana Cream Tart with Soft Ginger Snaps
4White Chocolate and Berry Cheesecake
4Dried strawberries with decadent chocolate sauce


 


BEVERAGES


4Water & Sparkling Water
4Orange & Cranberry Juice
4Coffee, Cappuccino, Expresso, Bullet Proof Coffee, Assorted Tea
4Assortment of Wines & Champagne


 




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