ARCHANGEL

Yacht Description

ARCHANGEL yacht is a 70.00 ft long sailboat monohull and spends the summer in New England and winter season in Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards. It was built by Hylas in 2011. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 1 king cabin, 1 queen cabin, 1 double cabin.

The sailboat features Yanmar diesel 260hp, Northern Lights 12 KW engines and a generator.

Accommodation

The master cabin situated aft has a centre-line King size bed 76" long, a sette and a writing table.There is a en suite shower booth and toilet.



The forward guest cabin has a queen berth 76" long. This cabin has an en suite toilet and washbasin plus access to a shower stall shared with the port side cabin.

The port side guest cabin has a double berth 75" long. Across the companionway, on the starboard side, this cabin has its own head with an electric toilet and washbasin, plus access to the shower stall shared with the forward guest cabin. The shower stall has a fold-down seat, teak grate and solid doors. All three guest cabins have 7 foot headroom, TVs and stereo. The main salon has 8 foot headroom and a TV. Crew quarters with en suite facilities are located aft of the main salon.



Fwd and aft beds have padded headboards.

Captain Only

6

Guests

3

Cabins

1

Crew

Hylas

Built by

€18,900 - $24,035

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Water Maker: Sea recove
Water Capacity: 350 us gal
Ice Maker: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Gay Charters: Inq
Hairdryers: Yes
Number Of Port Hatches: 7
Crew Smokes: No
Children Ok: No
Generator: Norther Lights 12 kw
Inverter: 4000 watt
Voltages: 110

Price Details

Price from: €18,900

High season rate: $24,035

Winter 2020:

6 pax $20,900

4 pax $19,900

2 pax $18,900

Christmas & New Years 6 pax rate $24,035

Christmas & New Years 4 pax rate $22,885

All rates are under Caribbean terms; does not include fine wines, premium alcohol, cruising taxes, dockage and fuel (if applicable).

Rates are subject to change without notice. Please confirm rates before quoting.

Specifications

Guests: 6
Draft: 8' minimum
Cruising Speed: 8
Maxspeed: 12
Built: 2011
Turnaround: 48 hours
Cabins: 3
King: 1
Queen: 1
Double: 1
Showers: 2
Heads: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: 0
AC: Full
Generator: Norther Lights 12 kw

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication: SSB, email, sat phone
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 12' AB
Kayaks 1 Pax: 0
Kayaks 2 Pax: 2
Dinghy Hp: 25
Floating Mats: 0
Dinghy Pax:
Swim Platform:
Water Skis Adult: 0
Boarding Ladder:
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: 0
Beach Games: 0
Wave Runners: 0
Fishing Gear: 0
Kneeboard: 0
Fishing Gear Type:
Windsurfer: 0
Rods:
Snorkel Gear: 4
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: 0

Other Entertainment

speakers in cockpit & cabins

TV's in 2 guest cabins & main salon

Crew

Crew Information

Chef

Captain: Jim Tingley

Jim, now in his early fifties, came to the yachting industry following a 25 year career in upper level management positions for several Fortune 500 companies around the US. He has a Bachelor of Science degree in Business Management.

Having decided to pursue sailing as a vocation, Jim earned a USCG Master 100 Ton License and has held the position of captain in every job from the beginning of his yachting career. He has four years experience with term charters on sailboats from 53 to 70 feet in length, as well as skippering day charter yachts, both sail and power, in St.Thomas. Most of his sailing has been done in the Caribbean and in New England waters perfect experience for a charter captain.

Jim enjoys motorcycling, football, baseball and traveling. A genial host, he is thoroughly dedicated to his new profession and will make every effort possible to ensure guests' total enjoyment of their charter on Archangel.

Chef Biggi Dodson

Biggi was born and grew up in Germany. She fell in love with the art of fine cuisine while working a summer job in a French restaurant and decided that would be her lifes work. About a decade ago Biggi sailed to the Caribbean and soon began cooking on yachts sailing throughout the islands. She settled in the US Virgin Islands and started catering dinner parties, weddings and business meetings in addition to offering personal chef services. Many repeat customers and referrals have brought success and steady growth.

Biggi uses only the freshest and most sustainable ingredients to create her dishes. She is happy to prepare your favorite dish and creatively customizes her menus to meet any special dietary needs. Biggi is a happy, outgoing person who makes you feel at home on ARCHANGEL from the moment you step aboard. She loves fishing, good food and good wine and sharing the best life has to offer with her guests.

Biggi speaks German, French and English

Menu

S/Y ARCHANGEL


Chef Biggi Dodson


 


Breakfast
 
 Eggs benedict, crab cake, sauce hollandaise
 Omelet with arugula and parmesan cheese
 Banana bread and fruit parfait
 Breakfast casserole with sausage, spinach and mozzarella cheese
 
 Lunch
 
 Quinoa salad, sun dried tomato,  seared chicken breast
 Organic greens, grilled fresh caught fish, ciabatta bread
 Turkey, provolone, mixed salad wraps, horse radish sauce
 Cesar salad with shrimp and home-made croutons
 
 Appetizer/ Starters



 Caprese salad skewers
 Lamb kebab with traditional zatziki sauce
 Artisan cheese and prosciutto on toast points
 Tuna tartare "poki"
 Chicken satay with peanut sauce
 
 Entrée



 Grilled fresh caught fish, lemon grass sauce, jasmine rice
 Beef tenderloin, mashed potatoes, asparagus with truffle oil
 Organic chicken breast, mushroom risotto, seasonal vegetables
 Linguini with wild caught shrimp,  basil cream sauce
 
 Dessert



 Lemon cream
 Mango with fresh lime and vanilla syrup
 Blueberry and white chocolate mousse
 Chocolate covered strawberries with mascarpone cream
 
 Gluten free and other dietary restrictions cheerfully and creatively accommodated.

Similar Listings

HARMONY

Guests: 6

Length: 38ft

Price: € 6,000

Year: 2016

Save

GUIDING LIGHT

Guests: 6

Length: 41ft

Price: € 6,000

Year: 1998

Save

MAKIN’ MEMORIES

Guests: 6

Length: 45ft

Price: € 14,000

Year: 2016

Save

BLACK SHEEP

Guests: 6

Length: 44ft

Price: € 6,750

Year: 2006

Save

JET STREAM

Guests: 6

Length: 45ft

Price: € 6,900

Year: 1999

Save

GREAT ADVENTURE

Guests: 6

Length: 45ft

Price: € 13,500

Year: 2014

Save