Yacht Description

ANTILLEAN yacht is a 50.00 ft long sailboat monohull and spends the summer in Caribbean Virgin Islands, Caribbean Leewards and winter season in Caribbean Virgin Islands, Caribbean Leewards. It was built by Beneteau in 1997. A refit was done in 2018. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

The sailboat features 8kw Northern Lights Generator engines and a generator.


2 aft queens each 66"W X 81"L

2 forward doubles: head 58"W, foot 42"W and 79"L

3 heads, 3 showers. Each cabin has ensuite bath with electric heads.

NOW HAS A/C!!!!! Each cabin has own temperature gauge - optional at night at guests discretion- no charge if run.

2018 refit included: hull repainted, new cushions made for the cockpit and deck, a new Bimini and dodger, teak refinished.

Captain Only








Built by

€8,700 - $13,800

Weekly price low-high season


Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Books: 20+
Crew Pets: No
Guest Pets: Yes
Camcorder: No
Number Dine In: 6
Ice Maker: No
Number Of Dvds: 40+
Number Of Cds: 40+
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: 23
Smoking: Yes
Crew Smokes: No
Children Ok: Yes
Generator: 7.3Kw
Inverter: 1,000 watts
Voltages: 12/110
Hammock: Yes
Windscoops: Yes

Price Details

Price from: €8,700

High season rate: $13,800

MINIMUM NIGHTS: 3 - for 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.


HALF-BOARD OPTION: $75 per person savings: includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
2/$8,700 3/10,050 4/$11,000 5/$11,950 6/$12,900

CHRISTMAS/NEW YEAR 7 night minimum
CHRISTMAS: 1-6 pax @ $15,870 - Christmas charter should end on or before Dec. 28th
NEW YEARS: 1-6 pax @ $16,285 - New Years charter should not start prior to Dec. 28th
Inquire if other dates desired.


Tube: Yes
Guests: 6
Pref Pickup: CB, RH
Draft: 6
Helipad: No
Other Pickup: Tortola
Built: 1997
Turnaround: 24hr
Cabins: 3
Queen: 3
Showers: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: 7.3Kw
Internet: Onboard WIFI



More Specifications

Resort Course: Included
License: Instructor
Tanks: 10
Wet Suits: 0
Number Of Dives: Flexible
Night Dives: 1
Dive Info: Diving and Instruction INCLUDED!!!! All gear will be onboard upon request with the sizes requested.

1 xs bcd, 1 s bcd, 2 med bcd's, 2 lg bcd's, 2 xl bcd's

1 night dive offered for experienced divers only
Communication: USVI Wifi works well into the BVI
Full Course: Included- guest must purchase books and complete book work at home prior to charter
Air Compressor: Not Onboard
Bcs: 6
Weight Sets: 6
Number Of Divers: 6
Dive Lights: 18
Dive Costs: ***IMPORTANT*** If guests are getting certified while on charter, PLEASE make sure to have clients purchase their books through the boat so that they are set up as their instructor and can monitor their class and book work before the charter. Thank you!
Scuba On Board: Onboard

Water Sports

Dinghy Size: 15
Kayaks 1 Pax: 1
Kayaks 2 Pax: 2
Dinghy Hp: 70hp
Floating Mats: Yes
Dinghy Pax: 8
Swim Platform: Yes
Water Skis Adult: Yes
Boarding Ladder: Yes
Water Skis Kids: Yes
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: Yes
Fishing Gear Type: Trolling
Windsurfer: No
Rods: 2 trolling
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: No
Underwater Video: 0
Wake Board: Yes

Other Entertainment

20" Flat screen TV with DVD


Crew Information

Captain: Matthias Bitterwolf

Matthias was born and raised on a sailboat off of St. Thomas and spent his childhood sailing around the caribbean, fishing , snorkeling, and diving. He has worked in the marine industry for many years and has his 100 ton captains license as well as his dive instructors license . He has worked on many vessels ranging from 40 foot sailboats to 150 foot mega yacht. His last job was captain on a 100 foot passenger vessel carrying 350 guests but is now looking for a more rewarding career in the term charter industry on board S/Y Antillean. With Matthias’s skills in diving, fishing ,sailing and entertaining his guests he hopes to carry on the success which Antillean has had in the past

Amber Duncan, Antillean's fiery cook, bartender, server, and entertainer was born in Florida. She grew up in Maine where she learned more about boating while fishing for lobster and eel with her mother and uncle. Amber also spent many years in the service industry as a bartender, server, and snorkel guide, as well as cook and crape chef. Given the opportunity, she sailed from Florida to St. Croix and since then has obtained her 100 ton USCG captain's license. Amber enjoys aquatic activities, fire dancing on the the beach, hiking, exploring, beach combing, as well as creating new dishes with cultural flare.




Fruit Salad topped w/Coconut Lime Dressing followed by Ham & Eggs


Eggs Florentine topped w/Hollandaise Sauce served w/Melon Balls


Cinnamon French Toast topped w/Fresh Raspberries & Snow served w/Bacon


Avacado Toast topped w/Poached Eggs served w/Fresh Herbed Heirloom Tomatoes


Fruit Kebobs w/Coconut Yoghurt Dip followed by Omelets or Eggs Ranchero


Waffles topped w/Mango, Coconut Compote served w/Crispy Bacon


Watermelon Slices followed by Feta & Spinach Scrambler served w/Sausage Links


Banana Pancakes served w/Maple Bacon


Assorted Meats, Cheeses, Spreads, & Breads served with Fresh Fruit





Brie w/Ham & Granny Smith Apples & Dijon on a Bagel served w/Pesto Pasta


Chicken Gyro w/Tzatziki Sauce, Lettuce & Tomato served w/Rosemary Sea Salt Chips


Crab Cakes w/Cilantro Lime Aioli served w/Cucumber & Tomato Rocket Salad


Wilted Arugula Salad w/Sautéed Pork Medallions, Pears, & Blue Cheese


Spicy Shrimp w/Lemon & Asparagus over Linguine topped w/Fresh Parmesan


Fish Tacos topped w/Lettuce, Tomato, Mango Salsa & Chipotle Aioli


Mustard Crusted Chicken over Herbed Cobb Salad w/Avacado, Bacon, & Toastones


Roast Beef Au Jus on a Crispy Baguette w/Sautéed Mushrooms, Onions, & Swiss 


Chicken Confetti Pasta Tossed w/Fresh Herbs, Summer Vegetables & Goat Cheese


Cheeseburgers in Paradise (literally) with all the fixings





Fresh Catch Ceviche


Herb Crusted Goat Cheese & Assorted Cheese Wedges w/Crackers or Lavash,  Apples & Grapes


Seafood Tostada Bites


Steamed Pork and Mushroom "Siu Mai" Dumplings


Greek Salad Skewer


Prosciutto Wrapped Caprese Skewers w/Garlic, Basil Balsamic Reduction


Grilled Italian Sausage Stuffed Portobellos topped w/Parmesean 


Spicy Lime & Garlic Shrimp


Mackerel Dip on the Ritz


Stuffed Grape Leaves & Hummus Rounds





Grilled Lobster Tail Served w/Black Bean and Corn Salsa & Bacon, Sour Cream Styled Sweet Potatoes


NY Strip topped w/Blue Cheese Chive Compound Butter over Demi Glaze Wilted Spinach, served w/Garlic, Herbed Potatoes


Spinach & Mushroom-Stuffed Pork Tenderloin topped w/Sherry Cream Sauce served w/Cauliflower Rice Pilaf


Simply Grilled Wahoo over Wild Rice, topped w/Bacon & Leek Cream Sauce on a bed of Spinach


Apple, Blue Cheese & Onion Stuffed Chicken over Creamy Risotto, topped w/Almond Apple Glaze served w/broccoli Florets


Pan Seared Scallops served w/Sweet Potato Mash topped w/Sweet Peppery Corn Purée & Buttered Baby Carrots


Beef Tenderloin Medallions topped w/a Mushroom Demi glaze served w/Garlic & Rosemary Smashed Potatoes and Grilled Asparagus Spears


Seared Duck Breasts topped w/Fig Sauce served w/Haricot Vert Almondine 


Mediterranean Chicken Breasts served w/Spinach & Tomato Couscous & Focaccia Bread


Rosemary, Mushroom Lamb Kebobs served w/Petite Potatoes & Garden Salad





Fruit Trifle


Chocolate-Vanilla Swirl Cheesecake over Raspberry Coulis 


Key Lime Pie


Chocolate Mousse Napoleons w/Strawberries &Cream 


Barbecued Mango Cheeks w/Honey & Yogurt Gelato


Bread Pudding w/Caramel Apple Rum Sauce & Creme 


Lemon Cream Crepes topped w/Fresh Raspberries, Slivered Almonds, & Snow


Creme Brûlée topped w/Fresh Fruit


Banana Cream Pie


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