Salon table folds out for indoor dining The salon is a comfortable place to relax in the A/C. The enormous outdoor seating area features a grill station The flybridge is a favorite place for guest to enjoy the 360 views while under sail or enjoying the sunset. A cocktail fridge is convenient for drinks. King Stateroom Second King Stateroom Queen Stateroom Guest head A pretty table for the guests Guests love the giant floating lily pad Aft lounge deck with stairs leading to flybridge lounge. Fishing station with sink and grill Flybridge facing forward Enormous forward deck Guests toasting another amazing day aboard Aliwe Guests enjoying a front row seat to the beautiful BVI

ALIWE

Yacht Description

ALIWE yacht is a 53.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands and winter season in Caribbean Virgin Islands. It was built by Royal Cape in 2015. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 2 king cabins, 1 queen cabin.

The sailboat features Generator- New 16kW Northern Lights engines and a generator.

Accommodation

Ceiling Heights: Salon is 86 inches from floor to ceiling and the hallways and stateroom ceilings are 78 inches.

The port aft cabin is the queen bed and the two forward cabins are the king beds.

The two king cabins are also more spacious and provide more storage space.

The head in the queen port aft cabin is en-suite even though not depicted on the layout.

Captain Only

6

Guests

3

Cabins

2

Crew

Royal Cape

Built by

€15,000 - $16,000

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Books: No
Crew Pets: No
Pet Type: No
Guest Pets: No
Camcorder: No
Number Dine In: 8
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: No
Number Of Cds: Yes
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: On the sugar scoops
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water Safe
Generator: Yes
Inverter: Yes
Voltages: 220V
Hammock: Yes
Windscoops: Yes

Price Details

Price from: €15,000

High season rate: $16,000

4 NIGHT MINIMUM
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

CHRISTMAS/NEW YEARS:
CHRISTMAS AND NEW YEARS FLAT RATE: $20,900
CHRISTMAS: Fully crewed only, full-board only, 6 night minimum, Christmas must end no later than 12/28.
NEW YEARS: Fully crewed only, full-board only, 6 night minimum, NY's may start no earlier than 12/29.

Specifications

Tube: No
Guests: 6
Pref Pickup: Yacht Haven Grande, St. Thomas
Draft: 5
Helipad: No
Other Pickup: Red Hook, STT - West End, Tort
Built: 2015
Turnaround: 48 hours
Cabins: 3
King: 2
Queen: 1
Showers: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 6
Wet Suits: 6
Number Of Dives:
Night Dives: 0
Dive Info: All diving equipment - BCD's, regulators, tanks, fins and masks for 6 guests available on board.
Yacht offers rendezvous diving - crew are not dive masters
Communication:
Full Course:
Air Compressor: Not Onboard
Bcs: 6
Weight Sets: 6
Number Of Divers: 6
Dive Lights: 0
Dive Costs: Rendezvous Dive Rates: Blue Water Diving
Per person

1 Tank Dive - $100
2 tank Dive - $130
Night Dive - $105
Discover Scuba - $140
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 12'
Kayaks 1 Pax: 0
Kayaks 2 Pax: 1
Dinghy Hp: 15
Floating Mats: Yes
Dinghy Pax: 8
Swim Platform: No
Water Skis Adult: Yes
Boarding Ladder: Aft Port
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: Yes
Fishing Gear Type: Trolling
Windsurfer: No
Rods: 2
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: Yes

Crew

Crew Information

Captain

Chef/First Mate

Captain

Chef/First Mate

Captain: Sarel Oosthuizen

NEW CREW FOR THE 2019/20 SEASON
Captain: Sarel Oosthuizen
Chef/First Mate: Dani Andrews

Sarel grew up on the coast of South Africa. After finishing school, he completed his RYA Yacht Masters Offshore Certification and began his life on the water sailing yachts from South Africa to New Zealand, the USA and elsewhere. Over the course of 3 years he completed 3 Indian ocean crossings, a Pacific and an Atlantic crossing.

Previously he ran term charters in the Grenadines. Cruising from Grenada north to St. Lucia. His wish has been to run term charters in the Virgin Islands where his goal is to share the enjoyment of a sailing experience in this beautiful landscape. He finally arrived in the Virgin Islands in July and ran a number of successful term charters at the end of the season.

As a captain his focus is the safety off all his guests, the crew, the environment and his vessel while offering an awesome, fun-loving experience.

Born and raised in Florida, Dani grew up with a tremendous love of the ocean and the outdoors which continues to bring her joy and a sense of comfort. From an early age she was curious and excited as her father would teach her the ways around a kitchen and then working in the hospitality industry while in college she learned the ins and outs of the restaurant world.

After obtaining her Associate in Arts from Valencia College she took her first adventure out to Hawaii to work on cruise ships where she got her first taste of life on the water. Living and working on the beautiful islands only deepened her passion for people and cooking abroad. Traveling and experiencing new cultures and cuisine has made her want to share that experience with others.

The following year she decided to trade the big ship life for something more fulfilling, where she could connect more with her guests and let her true passion of cooking come alive. After her first trip as chef aboard a sailing yacht in Portugal she knew she had found her perfect fit. She has spent the last 3 years working on sailing yachts in Portugal, Croatia, and the Virgin Islands which has allowed her to travel to over 20 different countries growing her knowledge of different cuisine and her love of sailing.

Menu




 








Breakfast


 Fresh Bagel Bar with Salmon, Procuitto, Sliced Vegetables and Fresh Whipped Cream Cheese


Middle Eastern Shakshuka served with Sausage and Fresh Bread


Classic Eggs Benedict, Crispy Potatoes and Fruit Stack


Sunny Side Up Eggs on Avocado Toast with Assorted Toppings


Bacon, Egg & Cheese Croissant Breakfast Sandwiches with Fruit platter


Huevos Rancheros With Homemade Salsa, Guacamole, Black Beans, Cotija Cheese & Cilantro


Procuitto & Gruyere Quiche served with mini Yogurt Parfaits


 


Lunch


 Slow Cooked Pork Tacos with Asian Sesame Slaw


Pineapple Shrimp & Vegetable Fried Rice


Blackened Mahi Sandwich with Lemon Caper Aioli & Sweet Potato Fries


Roasted Vegetable & Chicken Quinoa Stack with Arugula & Feta Salad


Crispy Shrimp Caesar Salad with Homemade Dressing & Fresh Focaccia Bread


Tuna Poke Bowls with Quinoa Rice Blend, Red Cabbage, Carrots, Cucumber, Pineapple, Ginger,  Sriracha Aioli & Sweet Chili


Lump Crab Cakes served with Kale Salad & Chili Garlic Aioli


 


Snacks


 Garlic Herb Tomato Goat Cheese Dip with Crostinis & Grilled Vegetables


Caprese Salad Skewers with Balsamic Glaze


Roasted Mini Stuffed Bell Pepper Bites


Baked Brie Wheel with Apples, Almonds, & Honey Glaze


Smoked Salmon Cucumber Pinwheels


Fresh Herb Zucchini Carpaccio with Citrus & Ricotta


Mango Spring Rolls with Thai Peanut Sauce


 


Dinner


 Spinach Ricotta Stuffed Peppers served over Wild Rice & Blistered Tomatoes


Beef Wellington with Mixed Greens Salad


Blackened Seared Scallops over a Charred Green Bean Medley with Ginger Miso Dressing


Procuitto Wrapped Chicken in a Basil Pesto Cream Sauce served with Asparagus


Grilled Salmon served with White Rice & Finished with Mango Red Cabbage Lime Slaw


Baked Sausage, Ricotta & Spinach Stuffed Shells in Sun Dried Tomato Sauce served with Garlic Knots & Side Salad


Apple Jam Glazed Pork Chop with Butternut Squash Puree Wilted Spinach finished with


Orange Rosemary Glaze


 











































Standard Ships Bar


Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.


 


Spirits


Vodka brands: Tito’s, Stoli, Smirnoff


Whiskey brands: Johnny Walker, Dewars, Jack Daniels


Tequila brands: Souza, Milagro


Rum brand: Cruzan


Gin brands: Gordans, Tanqueray  


An assortment of liqueurs.


 


Red and White Wines


Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco


 


Beer


Bud, Coors, Corona, Miller, Caribe, Presidente


 


Please let your broker know your preferred brand.


If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.


These would be at an additional cost to you.


 


 


 






































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