ABUNDANCE

Yacht Description

ABUNDANCE yacht is a 44.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands and winter season in Caribbean Leewards. It was built by Fontaine Pajot in 2019. The yacht layout features 2 cabins and accommodates 4 guests. The cabin arrangement is following: 2 queen cabins, 1 single cabin.

The sailboat features 2x Volvo D2-50 Cummins/Onan 11kw engines and a generator.

Accommodation

Abundance has 2 port side queen cabins as guest cabins and the port side v-berth which has access through the port forward cabin or the deck hatch.

Captain Only

4

Guests

2

Cabins

2

Crew

Fontaine Pajot

Built by

€11,600 - $13,400

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: No
Nude: Inq
Books: No
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: Yes
Water Maker: Yes
Water Capacity: 200
Ice Maker: Yes
Number Of Dvds: No
Number Of Cds: Yes
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: No
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: None
Generator: Yes
Inverter: Yes
Voltages: 110V
Hammock: No
Windscoops: No

Price Details

Price from: €11,600

High season rate: $13,400

5Pax/All inclusive $13,100

MINIMUM NIGHTS: 4 nights
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
USVI based yacht.

SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client expense.
Discount: $150 per person

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client expense.
Discount: $75 per person

Christmas/NY: Flat Rate $14,500
CHRISTMAS: Fully crewed only, 6 night minimum, Christmas must end no later than 12/28.
NEW YEARS: Fully crewed only, 6 night minimum, NY's may start no earlier than 12/29.

Specifications

Tube: No
Guests: 4
Pref Pickup: Yacht haven Grande
Draft: 3.77
Helipad: No
Built: 2019
Cabins: 2
Queen: 2
Single: 1
Heads: 2
Electric Heads: 2
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Gallery

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info: Rendezvous Diving can be arranged
Communication:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 11.5'
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 15hp
Floating Mats: Yes
Dinghy Pax: 6
Swim Platform: No
Water Skis Adult: No
Boarding Ladder: Yes, Sugar Scoop
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: No
Wave Runners: No
Fishing Gear: Yes
Kneeboard: No
Fishing Gear Type: Basic Tackle/Trolling
Windsurfer: No
Rods: 2
Snorkel Gear: 6
Underwater Camera: Yes
Scurfer: No
Underwater Video: Yes
Wake Board: No

Other Entertainment

Noodles
Bean bag loungers
Underwater lights
Handheld underwater cameras

Crew

Crew Information

Captain

Chef/First Mate

Captain: Blaine Kubesh


It’s our privilege to share a unique pampered Caribbean experience aboard Abundance, floating luxurious accommodation, with an itinerary customized to your needs.  

Blaine and Siobhan both grew up in rural Montana. Blaine learned to sail at an early age on Montana’s largest lake (with over 1,600 miles of coastline). He proposed to Siobhan, his college sweetheart, on the bow of a family sailboat. They started their careers in the San Francisco Bay area, then moved to Central Texas where they lived for 20 years before moving to St Thomas. They have been married for 27 years and are the proud parents of twins.

Blaine is a licensed USCG captain, airplane pilot and certified rescue diver. He was a scoutmaster for many years where he mentored hundreds of young men and women in leadership development and outdoor skills. He has led countless adventure trips. For the past 10 years Blaine and Siobhan have been chartering sailboats in the Caribbean where they enjoy taking family and friends on sailing adventures and learning the best spots for dining, adventure, fun and solitude. Blaine made the transition from successful high-tech career to doing what he really loves which is sailing, diving, hosting adventure trips and meeting new people.  Blaine loves to show his guests a great time and takes pride in finding fresh catch for dinner.

Siobhan is a nurturer at heart and has enjoyed a successful career as a healthcare practitioner.  She is known as a bit of a health nut and believes food should nurture our bodies as well as bring us joy. She is a fabulous chef with an outgoing and dynamic personality. Siobhan has a passion for creating healthy and beautiful meals using fresh, local ingredients. She loves yoga and is happy to practice with anyone who cares to join. While being pampered on a crewed catamaran in Greece, Siobhan knew she wanted to share this joy with others and looks forward to serving you.

Blaine and Siobhan are proud owner-operators of the brand new luxurious 44 ft Cat “Abundance”. We would enjoy hosting you as our guests for a customized sailing vacation. 

You can pack your days with activities or simply relax. Either way you will be spoiled in Abundance.

Not what we have
But what we ENJOY,
Constitutes our ABUNDANCE
- Epicurus  (circa 300 BC)

Menu

Morning Fresh Start


Eggs benedict over your choice of traditional english muffin or zucchini squash pancake.


(Blaine’s famous) pancakes or french toast paired with eggs and sausage


Omelets filled with fresh local ingredients


Power protein bowl- start with a base of steel cut oats or quinoa, top with fresh-fruit puree and berries, granola, nuts,  and cream for topping


Selection of nutritious smoothies, yogurt, fresh fruit, juice and coffee available daily.


 


Midday Refuel


 Smoked pulled pork sandwich topped with sliced pickle on fresh ciabatta roll


Buttery Grilled Cheese Sandwich filled with gruyere, caramelized onion, and juicy pear.


Grilled turkey and pesto panini


BLT on fresh bread served with spinach and strawberry salad


 


Appetizers


Cheese and Charcuterie board: Mixed charcuterie board with a spread of assorted meats, cheese, fruits and nuts


Homemade guacamole and chips


Bruschetta board: Cherry and sundried tomatoes with fresh basil, and mozzarella. Shredded apple, Brie and fig chutney.


Ensalada Caprese with fresh basil, sliced pear and balsamic glaze


Fresh Bread Bowl with Spinach warmed artichoke dip


Lobster bisque soup


 


Evening Repast


Juicy grilled cinnamon pork tenderloin with fresh seared pineapple


 Ribeye steak paired with spinach salad topped with curried cashew pear and grapes


Fresh grilled fish with refreshing watermelon, feta and mint salad


Japanese chicken with rice and fresh vegetables


 


Sweet Treats


Zesty Key Lime Pie


Caramel and Sea Salt Cheesecake Bites


Vodka soaked Caramel Toffee Grapes


Fresh Lemon Posset topped with cream and blueberries


 


 

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