Yacht Description

3 SISTERS yacht is a 40.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands and winter season in Caribbean Virgin Islands. It was built by FOUNTAINE PAJOT in 2018. The yacht layout features 2 cabins and accommodates 4 guests. The cabin arrangement is following: 1 king cabin, 1 queen cabin.

The sailboat features 2x 35hp Volvo engines and a generator.


Master's suite has ensuite bathroom with electric heads, shower stall and wash basin.

Queen cabin has a shared bathroom.

Captain Only








Built by

€11,000 - $12,000

Weekly price low-high season


Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Books: No
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: Yes
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: No
Number Of Cds: Yes
Board Games: No
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
Hairdryers: No
Number Of Port Hatches: Yes
Smoking: On aft scoop steps only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: None
Generator: Yes
Inverter: Yes
Voltages: 110 V
Hammock: Yes
Windscoops: No

Price Details

Price from: €11,000

High season rate: $12,000

For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client expense.
Discount: $150 per person

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client expense.
Discount: $75 per person

Christmas/NY: Flat Rate $13,000
CHRISTMAS: Fully crewed only, 6 night minimum, Christmas must end no later than 12/28.
NEW YEARS: Fully crewed only, 6 night minimum, NY's may start no earlier than 12/29.


Tube: No
Guests: 4
Pref Pickup: Yacht Haven Grande
Draft: 3.9
Helipad: No
Other Pickup: Red Hook
Built: 2018
Turnaround: 48hrs
Cabins: 2
King: 1
Queen: 1
Showers: 2
Heads: 2
Electric Heads: 2
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI



More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info: Yacht offer rendezvous diving.
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs: Rendezvous Dive Rates: Blue Water Diving
Per person

1 Tank Dive - $100
2 tank Dive - $130
Night Dive - $105
Discover Scuba - $140
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 10' ab
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 20
Floating Mats: Yes
Dinghy Pax: 6
Swim Platform: No
Water Skis Adult: No
Boarding Ladder: Yes
Water Skis Kids: No
Sailing Dinghy: no
Jet Skis: No
Beach Games: No
Wave Runners: No
Fishing Gear: Yes
Kneeboard: No
Fishing Gear Type: Trolling
Windsurfer: No
Rods: 2
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: No

Other Entertainment

Separate battery bank for the A/C (this means the generator does not have to run at night)


Crew Information


Chef/First Mate

Captain: Michael Wilson

Captain: Michael Wilson
Chef: Casey Strickland

Michael was born and raised in Texas and grew up loving the outdoors with his dad taking him on countless hiking, canoeing, and camping adventures. He graduated from TCU with a masters in accounting and finance undergrad degree and then worked in Oil & Gas in Houston. After working in the corporate world for five years he decided to make a change and enjoy the outdoors through sailing as a career! He previously fell in love with sailing while in the BVIs and Southern Caribbean and then completed his RYA Yachtmaster in the UK in 2018 and has worked weekly charters in Croatian since. When away from sailing he is exploring new parts of the world, meeting new people, and eating as many new cuisines he can find!

Casey, born and raised in Florida, has always been happiest when on the water. After specializing in hospitality and event management at the University of Florida, she worked at luxury, all-inclusive golf resorts before transitioning into residential real estate. After years of the work grind, she decided adventure was waiting for her. She left behind the “norm” and caught the travel bug - bad! In the past
three years, she’s traveled to over 35 countries experiencing the kindness of strangers, new cultures and all things food!

She is a foodie through and through and her passion for food began at a young age always cooking and baking with her mom in the kitchen. She loves incorporating all different cuisines and focuses on cooking fresh and healthy dishes incorporating local delicacies with the freshest produce. She’s been a chef and hostess in the Mediterranean and is thrilled to be able to provide her passion for food and service to you in the beautiful Caribbean.

Michael and Casey first worked together in Croatia on charters and clicked as a sailing and cooking dynamic duo! They are excited to bring their guest experience to the Virgin Islands and hope you will join them for an unforgettable trip among some of the most beautiful islands in the world!



Açaí bowls with homemade granola and assorted local fruits and seeds

Avocado toast with poached eggs and bacon

Homemade sesame bagels topped with cream cheese, smoked salmon, capers, onion and lemon

Middle eastern shakshuka with feta, baked eggs and sliced avocado

Blueberry pancakes topped with banana and coconut flakes

Eggs any style served with roasted tomato, spinach, sausage and toast

Greek yogurt parfaits layered with homemade granola and assorted local fruit



Skillet charred fish tacos with mango salsa, shredded cabbage, crema, cilantro served with chips and homemade guacamole

Chicken Caesar salad with homemade garlic herb croutons, hardboiled egg, bacon, topped with fresh Parmesan cheese

Sri Lankan prawn and chickpea curry served with flatbread and a cucumber yougurt dip

Teriyaki Salmon greens and grain bowl with mixed greens, quinoa, edamame, carrots, cucumbers, scallions, and avocado

BBQ pulled pork sandwich with tangy slaw and pickles served with pasta salad

Blackened shrimp lettuce wraps served with a watermelon, mint and pomegranate salad

Hawaiian beef burgers with grilled pineapple and onions served with seasoned potato wedges 



Shrimp cocktail

Fresh Vietnamese summer rolls

Mixed charcuterie board with a spread of assorted meats, cheese, fruits, nuts and jams

Italian tomato bruschetta 

Plum, blue cheese and pancetta flatbread 

Spinach artichoke dip



Brown butter seared scallops on top of creamy mushroom and Parmesan risotto 

Grilled chicken topped with goat cheese, sun dried tomatoes, basil and lemon butter sauce served with fresh salad and pomodoro pasta 

Marinated flank steak served with smashed roasted garlic potatoes and thyme roasted vegetables

Grilled tuna steak on coconut rice pilaf and warm corn salad

Apricot and rosemary glazed pork tenderloin with zesty broiled tomatoes and sauteed vegetables

Baked dijon salmon with greeen bean pilaf served with Tuscan panzanella salad


Oreo Cheesecake 

No bake peanut butter pie

Upside down pineapple cake 

Warm brownies with vanilla ice cream

Key lime pie with whipped cream

Sticky date cake with warm butterscotch sauce and fresh raspeberries



Soft drinks, sodas, water, beers, well drinks and cocktails are available for your enjoyment.


Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray  

An assortment of liqueurs.


Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco



Bud, Coors, Corona, Miller, Caribe, Presidente


Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.


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