Yacht Description

SASHA yacht is a 51.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards and winter season in Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards. It was built by Lagoon in 2009. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

The sailboat features 2 engines Yanmar 75 CV Generator Onan Cummins 10 kW engines and a generator.


6 guests in 3 double cabins equipped with 3 Queen size beds and private heads & shower.

Private crew quarter







Built by

€14,000 - $16,000

Weekly price low-high season


Salon Stereo: Yes
Salon Tv: Yes
Crew Pets: No
Number Dine In: Yes
Water Maker: Sea Recove
Water Capacity: 1000 litres
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Bbq: Yes
Hairdryers: Yes
Smoking: on deck only
Crew Smokes: No
Children Ok: Yes
Generator: Onan Cummins 10kW
Voltages: 220 V
Hammock: Yes

Price Details

Price from: €14,000

High season rate: $16,000

Weekly rate for 2 guests : $ 14 000
Weekly rate for 4 guests : $ 15 000
Weekly rate for 6 guests : $ 16 000

XMAS & NEW YEAR period : 2-6 guests $ 19 200

Caribbean terms
Extra expenses for the Virgins = transfers airport/boat, marina fees if any, communications (WIFI router rental), alcohols (except standard table wines), special requests (champagne, specific alcohols orders), ashore excursions...
Extra 400 USD for USVI'S pick up/drop off
SXM on request: $1 500 of delivery fee (round trip)

For Grenadines, extras are: transfers airport/boat, marina fees if any, taxes, cruising & permit taxes , communications (WIFI router rental), all alcohols, special requests, ashore excursions...

Diving equipment (tanks, masks, fins, bcds, regulators, wetsuits S to XL, wheights...). 2 air compressors onboard.
Dive center from beginners to advanced with compressors on board
Certified divers:
2 dives (with equipement) /diver included in the charter fee.
Additional dive (equipement included) priced US$ 50 / diver / dive
Additional dive with Dive Master or Monitor (equipement included) priced US$ 70 / diver / dive or US$ 130 for 2 divers

PADI Discovery scuba diving (beginners) :
US$130.00 / course including 2 dives on two of our beautiful dive sites
US$180.00 / course including 3 dives on three different dive sites(This is NOT a CERTIFICATION COURSE. This intro to scuba includes instruction, and all dive equipment.)

Any other certifications on request. Quote for a diving package or PADI certification.


Guests: 6
Pref Pickup: TORTOLA
Draft: 4'7''
Cruising Speed: 7
Helipad: No
Maxspeed: 10
Other Pickup: St Maarten - St Thomas
Built: 2009
Turnaround: 48 H
Cabins: 3
Queen: 3
Showers: 3
Electric Heads: 3
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: Onan Cummins 10kW



More Specifications

Resort Course:
License: Master
Tanks: 8
Wet Suits: 8
Number Of Dives:
Night Dives: 0

2 dives (with equipment)/diver included in the charter fee. Additional dive (with equipment) priced USD 50/diver/dive.
Communication: Iridium satellite telephon
Limited WIFI access
1 VHF with DSC + 2 cordless VHF

Full Course:
Air Compressor: Onboard
Bcs: 8
Weight Sets: 8
Number Of Divers: 8
Dive Lights: 0
Dive Costs:
Scuba On Board: Onboard

Water Sports

Dinghy Size: 11'50
Kayaks 1 Pax: 0
Kayaks 2 Pax: Yes
Dinghy Hp: Honda 30 CV
Floating Mats: 0
Dinghy Pax: 6
Swim Platform: Yes
Water Skis Adult: 0
Boarding Ladder:
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: No
Beach Games: Yes
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: 0
Fishing Gear Type:
Windsurfer: 0
Rods: 3
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: 0

Other Entertainment

New Hydranet triradial sails


Crew Information

Chef Hostess


Captain: Jean Yves MEUNIER

Captain: Jean Yves MEUNIER - Jim
Chef-Hostess: Sylvia MEUNIER
STCW95 - Sailing 200 tons
Visa B1/B2 - C/D1
Captain License (Sailing Yacht Master)
French, English speaking

Jim and Sylvia are French born. They met five years ago and as both are lovers of watersports, soon made plans to live their dream and work together in this environment. They started their business in the Red Sea - Egypt and their enthusiasm for great countries, nice people and gorgeous dive sites brought them to the beautiful Caribbean where they have now been living for a few years.

Jim is a mechanical engineer and worked for a long time in medical robotics. He has travelled a lot and even lived in the U.S. for two years.
He started to take an interest in sailing when he was twelve. At the age of eighteen, he had a sailing Federal Monitor degree.
Since then, he has been sailing recreationally and has always had a passion for the sea and diving.
Jim has his STCW95 Sailing 200 tons Captain's Licence (Sailing Yacht Master). He also has his PADI Dive Master with more than two hundreds dives. His two kids are divers and sailing lovers too.
Jim knows the beauties of the Caribbean sea, especially in the BVI, St Martin, St Vincent, Grenadines, Martinique and Guadeloupe areas.

Sylvia was originally a qualified nurse and has also worked as a pharmacist for more than twenty five years. She is a first aid instructor.
Sylvia is a sea and nature lover ; she has been diving for the last twenty years in oceans and seas all over the world. She has seen almost every underwater creature and will be happy to share her knowledge of fauna and flora with you.
In order to teach her three children how to dive, she decided to pass her FFESSM Federal Monitor degree in 2000. She upgraded it to PADI Open Water Scuba Instructor in 2009. She has done over two thousand dives.

Above all, both of them are conscientious and will give you great sailing and diving experiences in a safe and secure way. In addition, their boat -Sasha - is equipped with oxygen-therapy equipment, heart start defibrillator and all necessary medicines. Sylvia and Jim have first aid & rescue training as well as basic medical knowledge. You will leave the shore in the best and safest conditions.

Being born in France gives them a few advantages in the world of cuisine.
Sylvia and Jim will be happy to help you discover the secrets of French cooking and also international flavors collected from around the world. Gourmet surprises and great wines will amaze your senses.
Guests will be welcomed on board and will soon will feel at home. Sylvia and Jim will be your guides and show you the best of the islands, above and under water. They will be delighted to provide you with the most beautiful vacation of a lifetime.


by Sylviane MEUNIER


Each day a continental breakfast is set out with a selection of hot drinks tea, coffee chocolate,

 fresh fruit juices, fresh fruits, cereals, yogurt, toast, bagel, jam, butter, nut butter, cream cheese.

In addition each guest may choose the following cooked to order items: pancakes, crepes, French toast,

eggs (fried, scrambled, poached, boiled, omelet) bacon, sausage, ham, turkey, smoked salmon

potatoes, tomatoes, mushrooms, cheeses.



Eggplant caviar toasts, Salmon rillettes
Shrimps verrines, avocado and whipped cheese sauce  
Salmon blinis, chives sauce
Seared Scallops in a Garlic and Parsley Dressing
 various dips (Houmous, Guacamole) and raw vegetables
Green, black olive tapenades
Beef Samosa  with mint cottage and cheese cream


Chicken Caesar salad / Mango cream 

Quiche Lorraine with nuts oil / Red fruit dessert 

Spaghetti Carbonara / Poached pears with white wine

Fish pie with salad / Pineapple crumble

Italian Lasagnes / Red fruit Tiramisu

Sweet chicken, potato salad with lemon, coco & coriander / Chocolate cake

Chef salad / Fruit tart


Mediterranean zucchini pie / Filet mignon with peaches, nuts and wild rice / Caramel cream

Onion tart / Mahi-mahi with tagliatelles / Banana dessert

Avocado, salmon Gaspacho / Fish Couscous / Fruit salad

Sherry Clafoutis / Beef filets with red wine sauce & smashed celery / Black chocolate mousse

Provencal sea food / Chicken with pineapple and Basmati rice / Water melone Gaspacho 

Nachos party, guacamole, various dips / Tuna Papillote with vegetables / Tarte Tatin with vanilla ice cream 

Beef grill skewers / Ice cream dessert



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