Yacht Description

RAPSCALLION yacht is a 45.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands and winter season in Caribbean Virgin Islands. It was built by Lagoon in 2018. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

The sailboat features 2 x 57HP Yanmar Onan 11KVA engines and a generator.


Yacht has 3 queen guest cabins each fully air-conditioned with private en-suite head with separate shower stall and electric toilet. Lovely salon plus top fly-bridge bench seating with bimini top and padded sunbeds. Ample shade in the aft cockpit and U-shape forward cockpit for extra seating options.








Built by

€13,700 - $16,000

Weekly price low-high season


Salon Stereo: Yes
Salon Tv: No
Nude: Yes
Crew Pets: No
Guest Pets: No
Number Dine In: 6
Water Maker: 26 GPH
Water Capacity: 138 gallons
Ice Maker: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
Smoking: Sugar scoops only
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Inverter: Yes
Voltages: 220V

Price Details

Price from: €13,700

High season rate: $16,000

MINIMUM NIGHTS: Inquire for charters less than 6 nights.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost

SLEEP ABOARD: $250/cabin with 2 cabin minimum. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and snacks + breakfast the next morning.

Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
2/$13,700 3/$14,050 4/$14,400 5/$14,750 6/$15,100

Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$13,850 3/$14,275 4/$14,700 5/$15,125 6/$15,550

CHRISTMAS 2019: 1-6 pax @ $17,600 - must end no later than 12/28
NEW YEARS 2019/2020: 1-6 pax @ $20,000 - may not start prior to 12/29


$1K OFF - Black Friday/Cyber Monday
Booking must take place and be completed by February 29, 2020 and the contract must be signed by by Dec 20, 2019.
EXCLUDES: Cannot be combined with any other specials
BOOK BY: 20-Dec-19
SAIL BY: 22-Feb-19
EXCLUDES: may not be combined with any other special

Six nights plus special $400 sleep aboard rate for up to 6 guests.
Sleep-aboard begins at 4PM, includes a welcome cocktail and canapes (this is not open bar), dinner ashore at clients expense, this does include a continental breakfast.
Sleep aboard night may be on a mooring or on dock, captains discretion.
Can not be combined with any other special offers.
15-MAY-19 to 31-JUL-19
01-NOV-19 to 15-DEC-19
10-JAN-20 to 08-FEB-20
15-APR-20 to 15-JUL-20
MINIMUM: 6 nights (use standard rate divided by 7 nights x 6 nights)
EXCLUDES: May not be combined with any other special offer
EXPIRES: 15-JUL-2020

Early booking discount for charters taking place between 01-NOV-19 and 18-DEC-19.
Can not be combined with any other special offer.
minimum 6 NIGHTS
BOOK BY: 01-DEC-19



Guests: 6
Pref Pickup: RH
Draft: 4
Helipad: No
Other Pickup: YHG, BVI
Built: 2018
Turnaround: 48, Inquire for 24
Cabins: 3
Queen: 3
Showers: 3
Electric Heads: 3
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI



More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 11.8
Kayaks 1 Pax: 0
Kayaks 2 Pax: 1
Dinghy Hp: 30hp Honda
Floating Mats: 1
Dinghy Pax:
Swim Platform:
Water Skis Adult: 0
Boarding Ladder:
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: No
Beach Games: 0
Wave Runners: No
Fishing Gear: Yes
Kneeboard: 0
Fishing Gear Type: Trolling & Casting
Windsurfer: 0
Rods: 2
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: 0


Crew Information

Captain: Richard Darling

Captain Richard hails from a small town in upstate New York near the Lake Ontario shoreline
where he learned absolutely nothing about sailing! That is until he spent some college years in Daytona, then went back to NY and was fortunate enough to enter the racing scene where he purchased his own sailboat and hasn’t stopped sailing since.

In 2003, Richard moved to the Virgin Islands and acquired his USCG Master’s License. Since
then, he has worked in the charter industry as Captain or Engineer on various sailing and motor
yachts up to 160 feet.
Calling St. Thomas home for more than 15 years. Richard has sailed thousands of miles through the islands and beyond, and he loves sharing some of the best kept secret anchorages and dive locations along the way along with his knowledge of the stars under the beautiful Caribbean night skies.

“I can’t imagine living any other lifestyle. Living on the water and so close to nature fills me
with gratitude. I love the opportunities to meet new friends and keep myself challenged. And
maybe, one day, I’ll finally learn to salsa dance!” -enter Leala ;)

Due to a bit of empty nest syndrome, (her kids are 19 & 23) Leala left her longtime career as a Hollywood hairstylist to sail the eastern seaboard from Nantucket through to the Bahamas, Dominican Republic, Puerto Rico and on to the USVI and BVI’s working as a chef/mate on a 50ft yacht.

Leala’s approach to good cooking is- quality local ingredients, play, cook with love, and mix it up a little, and make it pretty! She has had experience with just about every diet restriction, and can accommodate, vegan, paleo, keto, gluten/wheat free.

“Living and cooking on the boat has been a wonderful experience. Hosting new people, introducing them to the waters and life style has been so fun! I just can’t get enough. I am addicted to life on the water- what can I say? Maybe I should start singing a song from Moana”

While in St Thomas Capt Richard and Leala became instant fast friends. Having very similar outlooks on life, sailing, and how to run fabulous charters, they decided to team up.
Together, they are passionate about providing the best charter vacation experience for their guests. Their motto: Let’s keep it light and fun! With over 20 years between them of service industry experience you are sure to have a fabulous time.
“Whether you’re looking for lots of activity or just a break from your hectic lifestyle, let us take
you away on the vacation of a lifetime and show you the beautiful Caribbean in all its glory!”



Stuffed French Toast- served with strawberry jam and fresh fruit.

Not Just Avocado Toast- with Canadian bacon and a fried egg.

Banana Pancakes- light and crepe like, made with only bananas, eggs, vanilla and cinnamon. Served with cinnamon whipped cream or maple syrup. Sausage patty on the side.

Papas Breakfast Burrito- potatoes, onions, bell pepper, eggs, cheese and salsa all wrapped up in a tortilla. Served with extra salsa on the side.

Mango yogurt parfaits with granola and shredded coconut



Baja Style Fish Tacos- battered and fried topped with cabbage slaw tossed in a lime dressing on a corn tortilla.

Greek Salad- Marinated chicken breast on fresh crispy lettuce, cucumbers, red onions, tomatoes and feta cheese with an herb vinaigrette. Served with pita chips.

Build Your Own Burgers- Grilled burgers with add-ons of your choice. Add-ons are: cheese, onions, lettuce, tomato, bacon, pickles, BBQ sauce, ketchup, thousand island or tzatziki.

Spinach Quinoa Salad- cool quinoa, fresh spinach, artichoke hearts, sundried tomatoes, feta cheese in a lemon basil vinaigrette, topped with shrimp or chicken.


Appetizers for Happy Hour

Mezza Platter- warm pita bread,  cucumber and red bell pepper, carrots, hummus and tzatziki sauce.

Mozzeralla Tomato Arugula Salad- dressed with balsamic vinaigrette served with bruschetta

Charcuterie Board- cheeses, meats, crackers, olives, pickles, nuts and fruit.

Ceviche served with tortilla and plantain chips.

Watermelon Feta Mint Skewers



Surf and Turf- Grilled Steak with Lobster medallions served with butter, smashed red potatoes and asparagus.

Penne Rose’- with chicken, bacon and broccoli in a creamy tomato sauce.

Cuban Style Fish- Mahi braised in tomatoes, red bell pepper, garlic. Served with black beans and rice.

Sweet and Savory Grilled Pork Chop- served with bok choy over rice noodles.



Tropical Pineapple Mango Fools- Fresh Mango layered with pineapple cream, topped with toasted coconut flakes.

Mini Mojito rum cakes

Old Fashioned Ice Cream Sundays

Cheese cake with berry topping and whip cream

Bananas foster


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