PIOLA
Yacht Description
PIOLA yacht is a 82.00 ft long motor yacht monohull and spends the summer in Greece. It was built by Ferretti in 2007. A refit was done in 2018. The yacht layout features 4 cabins and accommodates 9 guests. The cabin arrangement is following: 2 queen cabins, 2 twin cabins, 1 pullman cabin.
The motor yacht features Engines: 2 x 1822hp MTU 1 new Generator 2019 60 KW engines and a generator.
Accommodation
1 VIP cabin with Queen size bed
2 Twin cabins with two single beds each and a pullman berth in one cabin
All with en-suite facilities
Guests
Cabins
Crew
Built by
Weekly price low-high season
Amenities
Price Details
Price from: €34,000
High season rate: €37,000
Special Weekly Rate: September - June 30.000€ plus VAT 12% plus all expenses
Specifications
Features
More Specifications
Water Sports
Other Entertainment
Electric Platform
Crew
Crew Information
Captain
Chef
Stewardess
Deckhand/Sailor
Captain: Konstantinos Ziogkas (Kostas)
Professional English Speaking crew of four persons. The crew is child friendly, hard working and always striving to have happy guests onboard. Their aim is to offer the guests a home away from home.
CAPTAIN – Konstantinos Zogkas
Captain Konstantinos was born in 1984 and was raised in Piraeus, Greece. Because of his love for the sea he joined the Marine Academy. He started working in the yachting industry 6 years ago. He holds a Captain's diploma and has a great experience. In the luxury yacht industry he was working for M/Y SUMMER DREAM, M/Y ONEIRO, M/Y IVI, M/Y DIVA, M/Y LUXUS, M/Y NITA, and M/Y O'PATI. Among other certifications he also holds GMDSS, RO-RO Passenger certifications, fast boat license, SSO and Medical Care diploma. Captain Costas also has a scuba diving license PADI 3. He has a great computer knowledge and is keen on learning. In his free time Captain Konstantinos likes scuba diving, reading, sailing, travelling, harpoon fishing and listening to music. He speaks Greek and English.
CHEF – Dimitris Evangelos Agrimis
Chef Dimitris has over 14 years of experience in the culinary field. He holds a Chef’s Diploma from “Le Monde” School of Hotel and Tourism and has attended various culinary seminars throughout the years in Italian, Mexican and Japanese cuisine. His true love however is the Mediterranean cuisine. Chef Dimitris loves to prepare delicious Greek dishes with fresh ingredients, and he is eager to satisfy the guests. He has worked in high profile restaurants in Athens and in hotels in Italy, Mykonos and Athens. His last working experience was onboard M/Y VERA from April 2016 till October 2018. When not working, he enjoys traveling and spending time with his family. He speaks Greek, English and Italian.
STEWARDESS – Giota Papavasilopoulou
Giota is 25 years old and has studied accounting. This is her second year onboard Piola and she really loves her job. Giota is very attentive, polite and enthusiastic. She gives great attention to all interior details and offers excellent service. In her free time, she enjoys swimming and diving. She speaks Greek and English fluently.
DECKHAND/SAILOR – Konstantinos Havdoulas (Kostas)
Kostas was born in 1983, at Athens, Greece and has started his career in luxury yachts since 2011. His experience is highly appreciated and he worked successfully as a deck hand in luxurious yachts in Greece (M/Y ALEXANDRA, M/Y ELISA). He has successfully passed all the required courses in life saving, saving techniques, firefighting, first aid techniques and is a holder of a fast boat driving license. When he is not onboard, he enjoys swimming, reading, snowboarding, cinema and loves to travel. He speaks Greek and English.
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