Yacht Description

NEMO yacht is a 47.00 ft long sailboat catamaran and spends the summer in Caribbean Windwards and winter season in Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards. It was built by NAUTITECH FRANCE in 2009. A refit was done in 2013 - new trampolines, new blue interior upholstery, etc. 2014 improvements: installation of electric heads, two floating fatboys, and new cockpit seat cushions using environmentally certified fabrics. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

The sailboat features ENGINES: 2X54 HP CV Volvo - Generator 1 X 8,5 KW. SOLAR PANELS - 2 X Wind GENERATOR X 700 Wp 2 X 140 WP solar panels, de-salinator Electric heads installation in November 2014 engines and a generator.



The 4th queen cabin is ONLY available for parties of 7 or 8

(Crew will then use forepeak crew quarters with own head and shower).







Built by

€13,100 - $18,800

Weekly price low-high season


Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Books: 20
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: inc
Water Maker: Schenker
Water Capacity: 100 lt/hr
Ice Maker: No
Number Of Dvds: 50
Number Of Cds: 50
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
Hairdryers: Yes
Smoking: outside
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: any
Generator: 8.5 KW
Inverter: 12-220V
Voltages: 220V
Hammock: Yes
Windscoops: No

Price Details

Price from: €13,100

High season rate: $18,800

Minimum 6 pax rate plus 10% for Christmas
Minimum 6 pax rate plus 15% for New Years

USVI and BVI pick ups at no extra cost

NEMO is fully certified to do USVI pickups under the SCVC blue code.

NOTE: 4th cabin only available for 7 or 8 pax charters. If 4/5/6 pax wishes to book the 4th cabin the rate will be at the 7 pax rate

Full Board rates as advertised
Half Board rates (includes 7 breakfasts, 4 lunches and and 3 dinners and also INCLUDES standard bar):
2 pax/ $12,600
3 pax/ $13,200
4 pax/ $13,800
5 pax/ $14,400
6 pax/ $15,000
7 pax/ $17,300
8 pax/ $17,800
Note: "Specials" do not apply to Half board rates

Delivery fees - one way:
St Vincent / Union to St Lucia - $250
Grenada to St Vincent / Union - $500
Grenada to St Lucia - $750
Grenada to Martinique - $1,000
Please inquire for delivery fees to other islands

Repeat clients - 5%
Two weeks - 5%
Three weeks - 10%

All rates are for 7 nights, 8 days. To prorate these rates:
For 6 nights divide weekly rate by 7 and multiply by 6
For 5 nights or less divide weekly rate by 6 then multiply by number of nights.


Tube: Yes
Guests: 8
Pref Pickup: Nanny Cay or St Georges Grenad
Draft: 3
Cruising Speed: 8 knots
Helipad: No
Maxspeed: 15 knots
Other Pickup: inquire
Built: 2009
Turnaround: 48 hrs or TBD
Cabins: 4
Queen: 4
Showers: 4
Electric Heads: 4
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: 8.5 KW



More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication: VHF
Wifi on most of the islands (500 mb included in the charter fee)
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: AB Ventus 12 ft
Kayaks 1 Pax: No
Kayaks 2 Pax: 1
Dinghy Hp: 30 HP
Floating Mats: Yes
Dinghy Pax: 6
Swim Platform: yes
Water Skis Adult: Yes
Boarding Ladder: 2
Water Skis Kids: No
Sailing Dinghy:
Jet Skis: No
Beach Games: No
Wave Runners: No
Fishing Gear: Yes
Kneeboard: Yes
Fishing Gear Type: Fishing gear for trolling
Windsurfer: No
Rods: 1
Snorkel Gear: 10
Underwater Camera: Yes
Scurfer: No
Underwater Video: No
Wake Board: Yes

Other Entertainment

BVI Charter Show 2014 - WINNER of three prestigious culinary awards plus special mention for their ongoing and innovative efforts for environmentally friendly cruising!

USVI Charter Show 2017 - WINNER of two awards - culinary and Best Boat under 50'

Bath and beach towels provided
One hairdryer on board which can be shared.
Use of one dry bag on board

Ipod stereo hookup

There are converters for 110v plugs on board, although clients are advised to take along 12v chargers for cell phones etc.
Nemo has an inverter for sleep machine.


Crew Information




Captain: Sven Olteisdorf

Captain Sven Olteisdorf

Sven grew up in Kiel, Germany, on the southwestern shore of the Baltic Sea. It is no wonder that by the age of six he was already a very good sailor, sailing with his parents aboard their yacht. Kiel is one of the major maritime centers of Germany, known for a variety of international sailing events, including the annual Kiel Week, which is the biggest sailing event in the world. Sven, an accomplished regatta sailor, has won Kiel Week five times!

Over the years, Captain Sven has gained worldwide yachting experience. He spent five years in the Emirate of Abu Dhabi, 16 years in New Zealand, and five years in the Caribbean. He is a certified Master Engineer and RYA Yachtmaster Offshore. Guests who love to sail will most appreciate his skill in handling and maneuvering. For the novice sailor interested in learning to handle the wheel, or hoist the sails, Sven is a wonderful instructor.

Friends describe Sven as funny, friendly and very professional, all the right ingredients for a great charter captain and host. He looks forward to sharing his favorite spots in the Grenadines with his guests, a region he knows intimately. His goal for his guests is straightforward; make their dreams come true on a sailing holiday aboard NEMO.

Chef/Hostess Priscilla Manca

Pricilla grew up in in a small village in Alsace, France, with her in mother, two brothers and one sister. She has always been happy, high-spirited, independent and adventuresome. Whether she’s backpacking, driving across Europe with her bed, solar shower and small stove stowed in the trunk, or sailing on Caribbean and Mediterranean seas, she’s adding recipes to her extensive repertoire. Because, most of all, Priscilla loves to cook.

When Priscilla turned 18 years old, she left France alone and moved to Guadeloupe. Working for six years in restaurants on the island gave her a lot of valuable of experience cooking and serving. She studied dietetics and can create delicious dietary menus. She also achieved certification as a yacht hostess and has worked the last two years in the charter industry. She says, “All my previous experiences allowed me to master the kitchen, provide high-quality, individual service, and second the captain in maneuvers. I am a simple person, and my job as cook, hostess and mate makes me very happy.”

Working in top island restaurants has allowed Priscilla to excel at West Indian recipes using local ingredients. Her other favorite culinary style is Mediterranean. Guests particularly rave about her fresh fish tartare and carpaccio, her coconut custard, and other decadent desserts. Fattening, yes, but Priscilla organizes hikes, games, theme nights and water sports play, so burning off calories is as much fun as putting them on. Plus, she never goes anywhere without her juggling balls. Her motto: nothing is impossible.


"When you eat alone you are only eating to exist. When you dine, it is a gathering, a family, a celebration of life. Eat alone when you must, otherwise always dine."


Tropical yogurt bowl with homemade coconut granola and seasonal fruit

Cinnamon baked French toast with fresh berries and cream

Omelets with bacon jam and cheese

Huevos rancheros

Spinach and bacon breakfast quiche

Classic pancake stack with maple syrup and bacon


Shredded chicken tacos with mango salsa and pickled red onions

Tuna poke bowl with white rice, Asian veggies and sriracha mayo

Green Goddess Cobb salad with seared chicken breast

Crispy chicken sandwiches with coleslaw

Shrimp and orzo salad

Sweet potato, ginger, and carrot soup

Hors d’oeuvres

Charcuterie board with an assortment of crackers and chutneys

Homemade roasted red pepper hummus with crudités and pita wedges

Tomato, basil, and mascarpone crostini

Fresh guacamole and salsa with corn chips

Homemade sour cream and onion dip with kettle chips

Tostones with shrimp and avocado


Butternut squash curry with pan fried grouper and coconut rice

Beef tenderloin steaks with whipped potatoes and an arugula goat cheese salad

Potato-chip and panko crusted snapper with roasted vegetables and lemon rice

Caribbean Jerk chicken thighs with macaroni and cheese, plantains and slaw

Roast pork tenderloin with butternut squash purée, roasted potatoes, and kale salad

Mahi mahi on linguine with a citrus cream sauce


Homemade gingersnap ice cream sandwiches

Vanilla bean panna cotta with raspberry compote

Coffee chocolate cake with salted caramel sauce

Key lime pie with sweet cream and strawberry coulis

Pistachio tiramisu

Bananas Foster

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