The 4th queen cabin is ONLY available for parties of 7 or 8
(Crew will then use forepeak crew quarters with own head and shower).
Price from: €13,100
High season rate: $18,800
Minimum 6 pax rate plus 10% for Christmas
Minimum 6 pax rate plus 15% for New Years
USVI and BVI pick ups at no extra cost
NEMO is fully certified to do USVI pickups under the SCVC blue code.
NOTE: 4th cabin only available for 7 or 8 pax charters. If 4/5/6 pax wishes to book the 4th cabin the rate will be at the 7 pax rate
Full Board rates as advertised
Half Board rates (includes 7 breakfasts, 4 lunches and and 3 dinners and also INCLUDES standard bar):
2 pax/ $12,600
3 pax/ $13,200
4 pax/ $13,800
5 pax/ $14,400
6 pax/ $15,000
7 pax/ $17,300
8 pax/ $17,800
Note: "Specials" do not apply to Half board rates
Delivery fees - one way:
St Vincent / Union to St Lucia - $250
Grenada to St Vincent / Union - $500
Grenada to St Lucia - $750
Grenada to Martinique - $1,000
Please inquire for delivery fees to other islands
Repeat clients - 5%
Two weeks - 5%
Three weeks - 10%
All rates are for 7 nights, 8 days. To prorate these rates:
For 6 nights divide weekly rate by 7 and multiply by 6
For 5 nights or less divide weekly rate by 6 then multiply by number of nights.
IRIDIUM SAT PHONE
Wifi on most of the islands (500 mb included in the charter fee)
BVI Charter Show 2014 - WINNER of three prestigious culinary awards plus special mention for their ongoing and innovative efforts for environmentally friendly cruising!
USVI Charter Show 2017 - WINNER of two awards - culinary and Best Boat under 50'
REVERSE OSMOSIS SOFTENER FOR DRINKABLE WATER
TOILET HOLDING TANKS
Bath and beach towels provided
One hairdryer on board which can be shared.
Use of one dry bag on board
Ipod stereo hookup
There are converters for 110v plugs on board, although clients are advised to take along 12v chargers for cell phones etc.
Nemo has an inverter for sleep machine.
Captain: Sven Olteisdorf
Captain Sven Olteisdorf
Sven grew up in Kiel, Germany, on the southwestern shore of the Baltic Sea. It is no wonder that by the age of six he was already a very good sailor, sailing with his parents aboard their yacht. Kiel is one of the major maritime centers of Germany, known for a variety of international sailing events, including the annual Kiel Week, which is the biggest sailing event in the world. Sven, an accomplished regatta sailor, has won Kiel Week five times!
Over the years, Captain Sven has gained worldwide yachting experience. He spent five years in the Emirate of Abu Dhabi, 16 years in New Zealand, and five years in the Caribbean. He is a certified Master Engineer and RYA Yachtmaster Offshore. Guests who love to sail will most appreciate his skill in handling and maneuvering. For the novice sailor interested in learning to handle the wheel, or hoist the sails, Sven is a wonderful instructor.
Friends describe Sven as funny, friendly and very professional, all the right ingredients for a great charter captain and host. He looks forward to sharing his favorite spots in the Grenadines with his guests, a region he knows intimately. His goal for his guests is straightforward; make their dreams come true on a sailing holiday aboard NEMO.
Chef/Hostess Priscilla Manca
Pricilla grew up in in a small village in Alsace, France, with her in mother, two brothers and one sister. She has always been happy, high-spirited, independent and adventuresome. Whether she’s backpacking, driving across Europe with her bed, solar shower and small stove stowed in the trunk, or sailing on Caribbean and Mediterranean seas, she’s adding recipes to her extensive repertoire. Because, most of all, Priscilla loves to cook.
When Priscilla turned 18 years old, she left France alone and moved to Guadeloupe. Working for six years in restaurants on the island gave her a lot of valuable of experience cooking and serving. She studied dietetics and can create delicious dietary menus. She also achieved certification as a yacht hostess and has worked the last two years in the charter industry. She says, “All my previous experiences allowed me to master the kitchen, provide high-quality, individual service, and second the captain in maneuvers. I am a simple person, and my job as cook, hostess and mate makes me very happy.”
Working in top island restaurants has allowed Priscilla to excel at West Indian recipes using local ingredients. Her other favorite culinary style is Mediterranean. Guests particularly rave about her fresh fish tartare and carpaccio, her coconut custard, and other decadent desserts. Fattening, yes, but Priscilla organizes hikes, games, theme nights and water sports play, so burning off calories is as much fun as putting them on. Plus, she never goes anywhere without her juggling balls. Her motto: nothing is impossible.