MOYA

Yacht Description

MOYA yacht is a 56.00 ft long sailboat catamaran and spends the summer in Greece and winter season in Greece. It was built by Lagoon in 2014. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 4 queen cabins, 1 twin cabin.

The sailboat features 2 x 110hp Yanmar engines and a generator.

Accommodation

Accommodates 10 guests in 4 Queen(s), 1 Twin(s)cabins
10

Guests

5

Cabins

3

Crew

Lagoon

Built by

€16,500 - €22,500

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Crew Pets: Yes
Guest Pets: Yes
Number Dine In: Yes
Water Maker: Yes
Water Capacity: 1000
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
Crew Smokes: Inq
Children Ok: Yes
Generator: Onan
Inverter: Yes
Voltages: 12 & 220V

Price Details

Price from: €16,500

High season rate: €22,500

July/August : 22500 EUR per week
June/September: 19500 EUR per week
Low Season: 16500 EUR per week
Plus : VAT 12% and expenses
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

She operates on a Saturday to Saturday basis. Embarkation at 17:00pm, disembarkation at 09:00 am

Specifications

Tube: Yes
Guests: 10
Pref Pickup: Athens
Draft: 4.11
Cruising Speed: 10
Maxspeed: 10
Other Pickup: Myconos, Santorini, Paros
Built: 2014
Cabins: 5
Queen: 4
Twin: 1
Showers: 5
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Onan
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 4.30 m
Kayaks 1 Pax: Yes
Kayaks 2 Pax: 0
Dinghy Hp: 50
Floating Mats: No
Dinghy Pax:
Swim Platform: Yes
Water Skis Adult: Yes
Boarding Ladder:
Water Skis Kids: Yes
Sailing Dinghy:
Jet Skis: 0
Beach Games: Yes
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: 0
Fishing Gear Type:
Windsurfer: 0
Rods:
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: Yes

Crew

Crew Information

Captain

Stewardess

Chef

Captain: Panos Gikas

Captain Panos Gikas
Panos Gikas is a fully licensed captain with the Greek Merchant Marine and one of the most experienced charter yacht skippers in Greece.
The sea is his second home and over the years has explored every corner of the Greek seas and knows the Greek Islands very well.
His unrivaled experience along with his gentle demeanor and great sense of humor make him well loved and respected by all who have
the pleasure of sailing with him. He loves sailing, swimming and fishing. Panos is 44 years old, married with one child and speaks Greek and English.


Chef Giorgos Pantazis
Giorgos is a qualified chef and a culinary expert with a passion for creative dishes. He specializes in Greek cuisine, offering a taste of the diverse Greek culture with every dish he prepares. He has worked in fine restaurants, luxury hotels and has a lot of experience serving in Crewed Yachts. He loves attending to his guests’ needs and interacting with people from all over the world, exchanging views and ideas, experiences and laughs! His hobbies include swimming and reading. Giorgos speaks fluently Greek and English.


stewardess/hostess Dafni Alatari
Dafni is a young and enthusiastic girl, passionate about the sea.She studied baby nurse, worked in several kinder gardens and for many years she was working as a waitress in fine restaurants and cafés. She is on Moya many years and she is very friendly with experience and manages to fulfill all expectations with punctuality and precision.When not on board tending to her passengers' need, she loves reading, training, sailing and scuba diving.

Menu


Breakfast


Coffee – Tea – Fresh Orange Juice


Seasonal Fresh Fruit Platter


Cereals – Yogurt with Honey


Bacon and Eggs (Scrambled/Cooked/Fried) - Greek Omelet


Croissant – Toast – Fresh traditional homemade Pies


Pancakes- “Kalitsounia” (small cheese pastry from Crete)


Preserves and Spreads


Assorted Cheeses and Cold Cuts Platter


 




Appetizers


 


Chilled leek and avocado soup


Fish pie a la grecque


“Souvlaki” with fig gorgonzola and prosciutto


“Mastelo saganaki” cheese from Chios with mastic liqueur and


lime


Stuffed wontons with goat cheese red pepper, rosemary and honey


 


Lunch


Stuffed vegetables, variety of vegetables stuffed  with a


special mix of rice/spices & herbs


Jewfish marinated with beetroot served on sauté spinach


Suckling lamb with plums (traditional recipe from Epirus)


Baked Sea Bass with lemon couscous


Stuffed squid with  Cypriot halloumi cheese served on mashed


jerusalem artichoke


Chicken filet in Vinsanto wine sauce and tangerine,


served on aromatic rice with dry nuts


 


Dinner


Baked lamb shank served on mashed eggplant


with sesame paste sauce


Greek Mousaka with Greek salad


Grilled filet with tomato tartar served with French fries


Fresh lobster/prawns spaghetti  on fresh tomato sauce garlic


and wine


Grilled chicken marinated with whisky and honey in Hellenic


yogurt


sauce, served with sautéed baby potatoes


 


Dessert


Mascarpone and verbena semifreddo


Poached apricots with crème anglaise/ Chocolate soufflé


Crunchy strawberries crumble / Ginger chocolate cheese cake


Yoghurt with Honey and walnuts


Fresh Fruit Cobbler


Chocolate Pie


Coffee – Tea

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