MILOS AT SEA

Yacht Description

MILOS AT SEA yacht is a 114.00 ft long motor yacht monohull and spends the summer in Greece, Turkey and winter season in Greece, Turkey. It was built by Codecasa in 2000. A refit was done in 2015. The yacht layout features 4 cabins and accommodates 10 guests. The cabin arrangement is following: 1 king cabin, 1 queen cabin, 2 twin cabins, 2 pullman cabins.

The motor yacht features 2 x Caterpillar 3412C 2 x Kohler 55KW (consumption 350ltrs p/day) engines .

Accommodation

One spacious Master Stateroom on main deck with two separate private his and hers en-suites (one has a jet massage/sauna shower). Sofa and safe box.

One VIP full width stateroom on lower deck with en suite.

Two spacious Twin cabins (each has a pullman berth) with ensuite, large wardrobe and desk.

All with Ipad controlled TV music system
10

Guests

4

Cabins

7

Crew

Codecasa

Built by

€48,000 - €66,000

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Water Maker: Yes
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
Hairdryers: Yes
Crew Smokes: Inq

Price Details

Price from: €48,000

High season rate: €66,000

Euro 66,000 (July and August)
Euro 54,000 (June and September)
Euro 48,000 (April, May and October)
Plus all expenses, MYBA Terms
Plus 12% VAT and 25% APA

Specifications

Tube: Yes
Guests: 10
Pref Pickup: Athens, Greece
Draft: 2.23
Cruising Speed: 13
Helipad: No
Maxspeed: 15
Built: 2000
Cabins: 4
King: 1
Queen: 1
Twin: 2
Pullman: 2
Showers: 5
Heads: 6
Jacuzzi: No

Features

BBQ: 0
AC: Full
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication: 1 Radar Furono
1 Radar Arpa
1 Nobeltech Electronic Charts
2 Depth Sounders
1 Wind Director
3 VHF
1 SSB
1 AutoPilot
1 Navtex
3 GPS
1 Gyro compass
AIS system
WiFi internet and e-mail access
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 5.00m Castoldi
Kayaks 1 Pax: 0
Kayaks 2 Pax: 2
Dinghy Hp: 125hp
Floating Mats: 0
Dinghy Pax:
Swim Platform: Yes
Water Skis Adult: Yes
Boarding Ladder:
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: 0
Beach Games: 0
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: Yes
Fishing Gear Type:
Windsurfer: 0
Rods:
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: Yes

Other Entertainment

Two Big Screen LED TV's and theater system (DVD/CD/Audio) in Salon.
Satellite TV in all cabins.
Ipad controlled shades/TV's/Music system throughout
Sonos system

Crew

Crew Information

Captain: Kontorinis Sifis (Joseph)

CAPTAIN –Kontorinis Sifis (Joseph)
Greek/1967

Sifis is serving at sea for over than twenty five years and has an extensive motor yacht and sailing experience. He also has an impressive record of transatlantic trips, including
several solo crossings. Sifis is at “Milos” family for more than ten years, and during this period he is not only at the helm of “Milos” yachts, but he is also responsible for the management of the yachts. Further to the above, he is a professional scuba diver, lifeguard and an avid technology buff. Apart from his professional credentials, Sifis is an
affable and attentive guide to Greece’s geographic and cultural treasures.His friendly and efficient character, in combination with his knowledge, makes the guests feel safe and welcome on his yacht. He speaks English and Greek and his interests are: sky diving, paragliding and sailing races.


ENGINEER – Petros Karles
Greek / 1982

Petros is a graduate of “Merchant Marine Academy of Aspropyrgos” and holds Engineer’s Class B’ Diploma. He has been working at sea for 14 years, where he has gained all his skills and knowledge. Petros holds speed boat license and he is very passionate about extreme sports. He speaks English and Greek and when he’s not at sea he also works as a Greek traditional Dance teacher.


CHEF - Michael Theodorou
Greek / 1991

Michael has been part of the team of chefs of the renowned Milos restaurants for the past 2 years. He has worked in the Milos Athens restaurant and other various restaurants in Greece where he was able to discover different culinary styles and techniques. His culinary talents include traditional and modern Greek, classic, Italian and French. Michael goal is to work along with his team to provide their guests unique flavors in unique environments. He speaks Greek and English and in his free time he practices the martial arts.

CHIEF STEWARDESS -Angela Ploumidi
Greek / 1982

Angela has been working at sea for many years and as a stewardess on yachts for the past 5. She has a very professional attitude and will always be there when needed. She is always ready to serve her guests with a smile and is passionate about wine. Angela is the next person in charge on board, after the Captain! She speaks English and Greek and her interests are: swimming and SUP.

STEWARDESS - Mary Grace Dejayco
Filipino / 1989

Grace has worked on mega yachts and has been working at sea for the last five years. She has been on board Milos at Sea for 3 years and is very efficient and active. She speaks English and Tagalong and her interests are: volleyball and traveling.


DECKHAND - Ken Molvisar
Filipino / 1981

Ken studied Marine Transportation in Maritime School and has over than ten years of experience at sea. Ken is always there with a big smile and a positive attitude. He speaks English and basic Greek and his interests are: basketball and reading.


Bosun - Spyridon Drossos
Greek/1984

Spyros has been working at sea for the past 11 years. This will be his first year working on board Milos at Sea.. He speaks Greek and English and his interests are: martial arts and travelling. d traveling.

Menu

Day 1


 


Lunch Menu


TO START


Platter with raw fish. ( avgotaracho, Gavros,


Gialisteres, Salmon, Lavraki, Kolios)


Grilled Octopus served with Santorini‟s fava and


cappers.


 


MAIN COURSE


Fried “Barbouni” and Greek salad


 


DESSERT


Homemade ice cream and lemon sorbet


 


 


Dinner Menu


 


TO START


Milos Special, paper thin zucchini, eggplant and graviera cheese lightly fried, served with tzatziki


APPETIZERS


Tomato salad with extra virgin olive oil and barrel-aged feta


Fresh “Calamari” lightly fried


MAIN COURSE


“Lavraki” in a sea salt crusted baked in the oven, served with seasonal “Horta”


DESSERT


Baklava with homemade ice cream


 


 


Day 2


 


Lunch Menu


TO START


Greek spreads, served with warm pita bread


(taramosalata ,tzatziki, tyrokafteri, hummus )


Fried Baby Shrimps from Aigina and Greek salad


 


MAIN COURSE (selection)


Grilled Salmon served with “Piazzi” beans


Or


Veal Biftec with fried potatoes from Naxos


 


DESSERT


Greek yogurt with honey


 


Dinner Menu


TO START


Sashimi Chef‟s choice


Our Chef has selected a fish to offer raw today


 


APPETIZERS


Grilled Octopus served with Santorini‟s fava and


cappers


Grilled peppers with olive oil and aged balsamic


Grilled mushrooms


 


MAIN COURSE (selection)


Grilled fish served with “Horta”


(Ask our Chef for the catch of the day)


 


DESSERT


Chocolate Souffle


 


Day 3


 


Lunch Menu


TO START


Bougiourdi, baked feta cheese in baking paper


Grilled mushrooms and Grilled manouri


cheese.


Green salad


 


MAIN COURSE (selection)


Fresh “Lavraki” grilled with Horta


 


DESSERT


Seasonal fruits


Ekmek


 


Dinner Menu


TO START


Milos Special, paper thin zucchini, eggplant and graviera cheese lightly fried, served with tzatziki


 


APPETIZERS


Home-made pie with seasonal greens, served with Crete‟s Apaki and Myzithra


 


MAIN COURSE


Easter Salad


Greek Delight


(Grilled lamp chops, fillet, rib eye, sausage)


Served with Greek fries potatoes from Naxos


 


DESSERT


Yogurt with spoon sweets


 


Day 4


 


Lunch Menu


TO START


Eggplant Salad, Tzatziki and warm pita bread


Fried small fish (anchovies, picarrel)


 


MAIN COURSE


“Gemista”, tomatoes and peppers stuffed with rice


Variety of greek cheeses


 


DESSERT


Cheesecake


 


Dinner Menu


TO START


Sashimi Chef‟s choice


Our Chef has selected a fish to offer raw today


 


MAIN COURSE


Lobster pasta


 


DESSERT


Chocolate soufflé


 


Day 5


 


Lunch Menu


TO START


Platter with raw fish. ( avgotaracho, Gavros,


Gialisteres, Salmon, Lavraki, Kolios)


 


APPETIZERS


Baby Beetroots Steamed with „The Real Greek‟ Mint Yogurt


Fresh “Calamari” lightly fried


 


MAIN COURSE


Veal Biftec with fried potatoes from Naxos and Greek salad


 


DESSERT


Lemon Mousse


 


Dinner Menu


TO START


Variety of raw fish,


our chef has selected 4 - 5 kinds of fish and seafood to offer raw today


 


MAIN COURSE


Carabinieros, served with a shot of “Parparousis”


distilled to shoot the head


Risotto parmesan


 


DESSERT


Variety of Cheese,


Chef‟s choice of rare cheeses from mainland and island of Greece


Cheese cake


 


Day 6


 


Lunch Menu


TO START


Baby shrimps fried from Aigina and Greek salad


 


APPETIZERS


Fresh cuttlefish grilled, with black ink risotto


 


MAIN COURSE


Lobster Salad with Metaxas brandy


 


DESSERT


Masticha cream


 


Dinner Menu


TO START


Milos Special, paper thin zucchini, eggplant and graviera cheese lightly fried, served with tzatziki


APPETIZERS


Grilled Octopus served with Santorini‟s fava and


cappers


Grilled Peppers with olive oil and aged balsamic


Grilles Mushrooms


MAIN COURSE


Lavraki in a sea salt crusted baked in the oven, served with seasonal “Horta”


DESSERT


Galaktoboureko


 


Day 7


 


Lunch Menu


TO START


Sea urchin


Gialisteres


 


MAIN COURSE


Greek salad


Fresh „Bakaliaros‟ fried, served with baby beetroots and skordalia


 


DESSERT


Lemon sorbet


 


 


Dinner Menu


TO START


Salmon tartar


 


APPETIZERS


Green salad


Fresh „Calamari‟ grilled with ladolemono


 


MAIN COURSE


Grilled fish served with “Horta”


(Ask our Chef for the catch of the day)


 


DESSERT


Karydopita with Masticha ice cream

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