MELARNIE

Yacht Description

MELARNIE yacht is a 61.99 ft long sailboat catamaran and spends the summer in W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. and winter season in W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics. It was built by Lagoon in 2017. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 double cabins.

The sailboat features 2 x 110 hp CR 2 x 150 hp CR Genset Onan 19 Kva 1500 RPM 220V/50Hz engines and a generator.

Accommodation

MELARNIE has 4 comfortable and well-appointed guest cabins, each with an ensuite bathroom.
8

Guests

4

Cabins

3

Crew

Lagoon

Built by

€24,000 - €26,000

Weekly price low-high season

Amenities

Salon Tv: Yes
Nude: Inq
Crew Pets: No
Ice Maker: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
Crew Smokes: No
Generator: Genset Onan 19 Kva 1500 RPM 22

Price Details

Price from: €24,000

High season rate: €26,000

Mediterranean rates: 26 000 EUR + VAT + APA high season, 24 000 EUR + VAT + APA low season
Caribbean rates: 28 000 EUR + VAT + APA high season, 26 000 24 000 EUR + VAT + APA low season

MELARNIE will be available for charters of a minimum of 5 days during the Caribbean season.

Caribbean terms - Extras are: transfers airport/ boat, marina fees, cruising and permit taxes, (taxes included only in the BVIs), communications, alcohols, (except standard table wines), special requests (champagne, specific alcohol orders, ashore excursions)

Specifications

Tube: Yes
Guests: 8
Draft: 1.55
Cruising Speed: 10
Maxspeed: 15
Built: 2017
Cabins: 4
Double: 4
Showers: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: 0
AC: Full
Generator: Genset Onan 19 Kva 1500 RPM 22

Gallery

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size:
Kayaks 1 Pax: 0
Kayaks 2 Pax: 0
Dinghy Hp:
Floating Mats: Yes
Dinghy Pax:
Swim Platform:
Water Skis Adult: Yes
Boarding Ladder:
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: 0
Beach Games: 0
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: Yes
Fishing Gear Type:
Windsurfer: 0
Rods:
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: 0

Crew

Crew Information

Captain: LOUIS SUBERVIE

CAPTAIN

LOUIS SUBERVIE

Louis has a rich and varied experience in the yachting industry, having worked in the area for eight years and spending six of those as a captain. He has also overseen maintenance programs and worked as a first mate, there are many strings to his bow. He has sailed over 50,000 nautical miles including four Atlantic crossings.

PREVIOUS YACHTS
Captain, S/Y WINDOO – Dec 2017 – Nov 2018
Captained various yachts whilst working with Navtours – Jan 2016 – May 2017
1st Mate, M/Y SEA – Nov 2015 – Jan 2016
1st Mate, S/Y AMNERIS – Nov 2015

LANGUAGES SPOKEN
French, English, Spanish.

HOBBIES AND INTERESTS
Sailing, Wakeboarding, Spear Fishing, Surfing, Reading.

STEWARDESS

KERRY-ANN RICHARDSON

Kerry-Ann’s professional career began in the film making industry giving her a diverse set of skills and experiences but her passion for adventure drove her to seek work in
the yachting industry. On board, she is responsible for welcoming guests and ensuring that all of their needs are met, whilst also helping with the upkeep of the boat itself as well as deck duties and water sports.

LANGUAGES SPOKEN
English and Afrikaans

HOBBIES AND INTERESTS
Hiking, reading, film making and photography,

Chef
Eugenio Pacelli - 31

Eugenio has had a glittering career, spending the last two years working in Michelin Star restaurants in the UK. He brings class and style to MELARNIE, along with an excellent culinary pedigree. Passionate about his cooking, he is creative and able to adapt to the local cuisines. His restaurant experience has given him a great understanding of hospitality and customer service.

LICENSES/CERITIFICATES
- STCW and ENG1 up to date
- Food Hygiene Level 2

LANGUAGES SPOKEN
English, Portuguese

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