Price from: €24,000
High season rate: €26,000
Mediterranean rates: 26 000 EUR + VAT + APA high season, 24 000 EUR + VAT + APA low season
Caribbean rates: 28 000 EUR + VAT + APA high season, 26 000 24 000 EUR + VAT + APA low season
MELARNIE will be available for charters of a minimum of 5 days during the Caribbean season.
Caribbean terms - Extras are: transfers airport/ boat, marina fees, cruising and permit taxes, (taxes included only in the BVIs), communications, alcohols, (except standard table wines), special requests (champagne, specific alcohol orders, ashore excursions)
Captain: LOUIS SUBERVIE
Louis has a rich and varied experience in the yachting industry, having worked in the area for eight years and spending six of those as a captain. He has also overseen maintenance programs and worked as a first mate, there are many strings to his bow. He has sailed over 50,000 nautical miles including four Atlantic crossings.
Captain, S/Y WINDOO – Dec 2017 – Nov 2018
Captained various yachts whilst working with Navtours – Jan 2016 – May 2017
1st Mate, M/Y SEA – Nov 2015 – Jan 2016
1st Mate, S/Y AMNERIS – Nov 2015
French, English, Spanish.
HOBBIES AND INTERESTS
Sailing, Wakeboarding, Spear Fishing, Surfing, Reading.
Kerry-Ann’s professional career began in the film making industry giving her a diverse set of skills and experiences but her passion for adventure drove her to seek work in
the yachting industry. On board, she is responsible for welcoming guests and ensuring that all of their needs are met, whilst also helping with the upkeep of the boat itself as well as deck duties and water sports.
English and Afrikaans
HOBBIES AND INTERESTS
Hiking, reading, film making and photography,
Eugenio Pacelli - 31
Eugenio has had a glittering career, spending the last two years working in Michelin Star restaurants in the UK. He brings class and style to MELARNIE, along with an excellent culinary pedigree. Passionate about his cooking, he is creative and able to adapt to the local cuisines. His restaurant experience has given him a great understanding of hospitality and customer service.
- STCW and ENG1 up to date
- Food Hygiene Level 2