LUCKY ME

Yacht Description

LUCKY ME yacht is a 51.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands, Caribbean Leewards and winter season in Caribbean Leewards, Caribbean Windwards. It was built by Lagoon in 2007. A refit was done in 2016. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 3 queen cabins, 2 single cabins.

The sailboat features 2 Yanmar engines and 1 generator engines and a generator.

Accommodation

3 QUEEN CABINS. 1 CABIN WITH 2 SINGLES
8

Guests

4

Cabins

2

Crew

Lagoon

Built by

€12,000 - $16,200

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: No
Nude: Inq
Crew Pets: No
Guest Pets: No
Water Maker: YES
Water Capacity: 254 GAL
Ice Maker: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Inq
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: WATER SAFE
Generator: YES
Inverter: YES 110V
Voltages: 12 Volt and 110 onboard

Price Details

Price from: €12,000

High season rate: $16,200

CHRISTMAS $18,900 (Up to 8 guests and must end by 12/28)
NEW YEARS RATES: $19,900 (Up to 8 guests)

HALF-BOARD RATES (7/4/3 BREAKFAST/LUNCH/DINNER): $100 off / person
***3 lunches and 4 dinners ashore at client expense***

CHILD DISCOUNT: $250 off for each child age 12 and under.
***Age is based on the charter date NOT the date of booking***

LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.

TRAVEL AGENT COMMISSION: ***Please inquire prior to offering rates to client***

Specifications

Tube: 2
Guests: 8
Pref Pickup: Compass Point Marina, STT
Draft: 4.7
Cruising Speed: 7-9 knots
Helipad: No
Maxspeed: 12 knots
Other Pickup: Compass Point Marina, STT
Built: 2007
Turnaround: 48
Cabins: 4
Queen: 3
Single: 2
Showers: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: YES
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course: $140
License: -
Tanks: 20
Wet Suits: 0
Number Of Dives: up to you
Night Dives: 0
Dive Info: The crew, are PADI Open Water Instructor and a PADI Dive Master onboard.
Communication:
Full Course: $350 for eLearning
Air Compressor: Not Onboard
Bcs: 8
Weight Sets: 8
Number Of Divers: 8
Dive Lights: 8
Dive Costs: We offer Full PADI Instruction (costs depends on which course), Fun Diving ($80 for two tank dives), Discover Scuba Diving ($140), Nitrox (add $20 per tank).
Scuba On Board: Onboard

Water Sports

Dinghy Size: 13
Kayaks 1 Pax: 0
Kayaks 2 Pax: 0
Dinghy Hp: 25
Floating Mats: Yes
Dinghy Pax: 8
Swim Platform:
Water Skis Adult: 0
Boarding Ladder: Aft Sugar Scoops
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: 0
Beach Games: Yes
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: Yes
Fishing Gear Type:
Windsurfer: 0
Rods: 3
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: 0
Underwater Video: Yes
Wake Board: 0

Crew

Crew Information

Captain: Michael Wilcox

Michael started loving the water when he first went to Chicago and one of his friends had a sailboat, he learned to sail and yearned for his own boat. Till then he served his country, worked as a Surgical Nurse, then into Medical Sales. Michael met his beautiful wife, they spent a few years in the US before adventuring to Central America for several years. Michael is a USCG Master Captain, a web designer, marketer and a PADI Dive Master with over 400 dives.

Jes worked in Corporate Management and realized after several years and meeting her Prince Charming, life had more to offer than her current position. Jes continued to challenge her mind and became a Holistic Health Coach, Yoga Instructor, Thai Masseur and an PADI Open Water Scuba Instructor. During all her training she longed for a place to call home and now has settled in the Virgin Islands. After deciding to settle in the Virgin Islands, Jes became a USCG Master Captain and for her guests’ further enjoyment, an Ashburton Cookery School trained Chef. Thai, Greek, Italian, Fish & Seafood, and Patisserie are just a few things Jes is specialized in cooking.

Michael and Jes are a vibrant and passionate crew ready to treat their guests to a fun and memorable holiday aboard Lucky Me. They have transformed their deep affection for having fun above and below the water into options (including excursions, paddle boarding, scuba diving, snorkeling, and water sports) for an active vacation package for family or friends wanting to create a trip of a lifetime.

Menu

Sample Menu


 


Breakfast served with Coffee and Tea


 


French Toast Filled with Cream Cheese and Guava Jam


 


Fresh Granola with Yogurt and Fresh Fruit


 


Omelette made to order


 


Smoked Ham, Leek and Mature Cheddar Quiche


 


Fresh Muffins with Fresh Fruit


 


Lunch


 


Confit Chicken Terrine with Red Onion Marmalade and French bread


 


Tomato and Herb Buckwheat Salad with a Poached Egg


 


Thai Salad with Pork, Herbs, and Chili


 


Fresh Fish Tacos


 


Hors D’ Oeuvres


 


Takrite Goong - Chicken, Prawn and Pork Lemongrass Skewers


 


Falafels with Spicy Yogurt Dipping Sauce


 


Kefredakia Arni- Crisp Lamb Meatballs


 


Melanzanosalata- Rustic Aubergine Dip with Flatbread


 


Dinner


 


Pan Seared Filet Mignonette with Mushrooms, Rosemary Potatoes and Green Salad


 


Kaeng Kari Kai- Yellow Curry with Chicken, Oyster Mushrooms and Asian Greens


 


Fresh Pasta with Tomato Sauce and Meatballs


 


Grilled Mahi Mahi with Fresh Fruit Salsa, Rice, and Peas


 


Honey and Ginger Glazed Flank Steak with Sweet Corn and Chili Salsa


 


Dessert


 


Polenta, Almond and Lemon Cake with Berry Compote


 


Creme Brûlée


 


Flourless Chocolate Cake with Raspberry Sauce


 


Banana Ice Cream with a Salted Caramel Sauce


 


Please inform us of any Dietary Restrictions you have, thanks.

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