LEVANTE
Yacht Description
LEVANTE yacht is a 80.00 ft long sailboat catamaran and spends the summer in South Pacific and winter season in South Pacific. It was built by Sunreef Yachts in 2013. The yacht layout features 4 cabins and accommodates 10 guests. The cabin arrangement is following: 3 queen cabins, 1 twin cabin, 1 pullman cabin.
The sailboat features 2 x YANMAR 240 HP each engines .
Accommodation
Guests
Cabins
Crew
Built by
Weekly price low-high season
Amenities
Price Details
Price from: €56,000
High season rate: $64,000
Summer 2019 weekly rates:
2 pax: $56 000
4 pax: $58 000
6 pax: $60 000
8 pax: $62 000
10 pax: $64 000
Weekly rates are all inclusive except special requests (fine wines, champagne, specific alcoholic drinks, excessive alcoholic consumption), air fares, transfer airport/yacht/airport, dockage fees if any, use of communications means available on board and crew gratuity. Fuel included for 4 hours on engine daily.
Charter fee and operating costs are subject to local taxes, depending on cruising grounds.
Vanuatu: + 15% VAT
Specifications
Features
More Specifications
Water Sports
Other Entertainment
TV LCD 55" - Saloon
Home Cinema BOSE Lifestyle (IPod connection)
TV LCD 32" - in cabins
Crew
Crew Information
Captain: Ronan Budet
Captain: Ronan Budet
1st Mate: Adama Sanogo
Chef: Antoine Thoma
Nationality: French
Languages: French (native speaker), English (fluent)
Antoine grew up in the family with long-standing culinary traditions and it came as a natural progression for him to become a professional chef, working in luxury hotels and Michelin starred restaurants in France and Ireland. Today chef Antoine is on board LEVANTE to bring the best he can to his guests, from a family style lunch to a gastronomic multi-course dinner along with his fabulous pastry masterpieces.
Stewardess: Emilie Thoma
Nationality: French
Languages: French (native speaker), English (fluent)
Emilie’s love for hospitality and serving industry has grown from the start of her career having helped her parents in the family restaurant. Wishing to learn what the best service can be, she worked in 3 Michelin starred restaurants and a 5-star hotel. Joining the yachting industry four years ago, she skilfully combined her professional experience with a passion for sailing, snorkelling, diving and traveling, which made her a perfect crew member.
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