LAGOON 52

Breakfast 

• Continental breakfast selection


• Cinnamon French toast with sweet mascarpone and a berry compote


• Omelettes - with a choice of fillings eg. ham, tomato, cheese, mushroom


• Scrambled eggs and smoked salmon


• Smashed avocado on toast


• Breakfast Blueberry Granola Muffins


• American style pancakes with Maple Syrup


• Bacon Rolls


• Breakfast Yoghurt jars made to order - with Fresh fruit, Granola and (Local) Honey


• French crepes with Nutella and Fresh Fruit


• Breakfast quiche
  

   

  
  

Lunch 

• Caribbean Chicken Cous Cous


• Courgettes, chargrilled and dressed with Lemon, Mint, Chilli and Feta


• Charcuterie board, fresh mozzarella, tomato and basil with local baked bread


• Balsamic glazed green salad


• Croque Monsieur an ultimate cheesy indulgence with smoked ham and mustard mayo. 


• Tomato salad and basil with olive oil and anchovies


• Creamy pesto pasta salad with rocket, parmesan and cherry tomatoes    


• Garlic ciabatta sticks


• King Prawn Tacos with guacamole, red onion, fresh lime, sriracha sauce, chilli, yoghurt, mint, coriander, in a grilled flour tortilla


• Tortillas and crudites served with freshly made salsa


• Grilled Sausages


• Bacon and broccoli potato salad. Salty bacon, sweet raisins and crunchy broccoli muddled together with a creamy mayonnaise.


• Frittata - seasonal vegetables


• Apple and Beetroot salad with walnuts and crumbled feta cheese


• Falafel, Halloumi, tahini yoghurt, red cabbage salad with toasted pitta


• Lemony Summer Chicken Soup - courgettes, spring onion, lemon, parsley. 


• Crusty bread and fresh basil pesto


• Lemony Summer Chicken Soup - courgettes, spring onion, lemon, parsley. 


• Crusty bread and fresh basil pesto

Dinner

Starters

• Pancetta wrapped asparagus


• Waldorf Salad - Blue cheese, apple and walnut


• Tapas board - red pepper bruschetta, caramelised apple and pate crostini, serrano ham and peach served with homemade sangria


• Medley of mushrooms in a tarragon crème served on a crispy crostini with a wild rocket salad


• Satay Chicken skewers


• Caprese Salad


• Chilled Gazpacho soup


• Mediterranean  Vegetable Risotto


• Chevre Chaud -Baked Goats Cheese and Honey Tart.


• Beetroot and Gin Cured Trout, with Cucumber and Lemon
  

   

  
  

Mains

• Poached salmon on a bed of minted pea puree, lemon and pan fried gnocchi


• Pork Loin with Cherry Vinaigrette and Dauphinoise Potatoes


• Chicken and Seafood Paella 


• Lamb cutlets pan-seared with Rosemary and Garlic, potato puree and ribbons of carrot.


• Seared Asian Tuna, with Coconut rice and stir fried greens.


• Sizzling garlic prawns with herby butternut squash orzo


• Grilled local fish with Burnt Orange Hollandaise, served with buttered kale and crushed new potatoes.


• Ballotine of chicken, red pepper jus and courgette ribbons


• BBQ Glazed Pork, Apple and Polenta


• Tagliatelle Carbonara
  

   

  
  

Desserts

• Berry Cheesecake


• Deconstructed Kirsh Brownie


• Lemon Posset with Almond Shortbread


• Creme brulée


• Mango and Passionfruit Eton Mess


• Fresh Strawberry Galette with Pistachio Ice Cream


• Coffee and cardamom tiramisu


• Key lime pie - zesty filling in a caramelised crust to refresh the palate. 


• Pineapple roasted in white rum and muscovado sugar served with a toasted coconut creme


• Berry Sorbet Baked Alaska