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JULIE M Yacht Description
JULIE M is an exceptional yacht: filled with light throughout, contemporary interior design using light oak wood and leather, lots of toys and impeccable service, this Ferretti 830 offers the top charter experience in Greece. Let yourself be charmed!
Presented by DMA Yachting, the impressive charter yacht JULIE M is a 82 ft motor yacht. The key elements of JULIE M are her well-chosen interiors and interconnection with the sea. JULIE M spends the summer and winter season in Greece. She was delivered by the renowned boatbuilder Ferretti in 2008. A well-done refit was fulfilled in 2016. The expansive yacht layout features 4 cozy cabins and comfortably accommodates a maximum of 8 guests.
JULIE M is classified as a superyacht. The roomy aft deck, leads to the well-equipped and inviting main saloon. The main saloon is a comfortable space to spend time when the aft deck might not be as desirable (at port, private conversations) and boasts a number of entertainment options. 4 welcoming cabins are laid out with vison for maximum room, access, comfort and privacy.
The motor yacht features ENGINES: 2 MTU x 2030hp GENERATORS: 2 x KOHLER 20kW engines .
Accommodation
Two Double CabinsTwo Twin Cabins, one convertible to double
What is the cabin arrangement of JULIE M?
- 1 VIP cabin
- 1 Double cabin
- 2 Twin cabins
JULIE M
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Weekly price: €34,000 - €41,500
Low Season | High Season
- Length: 82'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 5
- Builder: Ferretti
- Built Year: 2008
- Refit: 2016
JULIE M Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 68,000EUR to 68,000EUR | 13,600EUR to 20,400EUR | 8,160EUR to 8,160EUR | 89,760EUR to 96,560EUR | Discounts outside the main season are common. | |
| 7 day charter | 40,000EUR to 34,000EUR | 6,800EUR to 10,200EUR | 4,080EUR to 4,080EUR | 44,880EUR to 48,280EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 17,000EUR to 17,000EUR | 3,400EUR to 5,100EUR | 2,040EUR to 2,040EUR | 22,440EUR to 24,140EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 40,000EUR / 6 * 3 days = 17,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR40,000
High season rate: EUR34,000
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
AIR CONDITION
ARG STABILISERS
FLOOR TO CEILING WINDOWS IN MASTER CABIN
CONTEMPORARY INTERIOR DESIGN WITH LEATHER SOFAS AND LIGHT OAK WOOD
BBQ ON FLYBRIDGE
POOL TUB ON FLYBRIDGE
SWIM PLATFORM
COFFEE MACHINE
WATERMAKER
DECK SHOWER
PLAYSTATION 3
VSAT WI FI
SAT TV IN ALL CABINS
SONOS SOUND SYSTEM
BOSE SOUND SYSTEM
APPLE TV ENTERTAINMENT SYSTEM
ULTRA HIGH DEFINITION 4K 48'' TV IN SALON
FULL HIGH DEFINITION TV IN ALL CABINS VIP & GUEST CABIN
MP3 SOUND SYSTEM
Crew Information
Captain: Ioannis Papapanos
Yannis Papapanos
Captain
Greek
Captain Yannis was born in 1968 and is married with one daughter. He has graduated from the Hellenic Navy and is a Master-Mariner and Yachts Master for RYA. His journey in yachting started in 2010 and he has been passionate about offering his services in the field since then. His involvement with chartering and commercial yachts was inevitable. He speaks English fluently and his knowledge of the Greek waters is unparalleled. His warm character, professionalism and enthusiasm for his job are among the reasons, his guests always leave with the best memories.
Alkiviades Karo
Chef
Albanian
Born in 1987, Alkis graduated from IEK AKMI in 2007. He has attended a range of seminars to expand his knowledge: Molecular gastronomy, Cretan Cuisine, French Cuisine Techniques, Pastry and Chocolate, Japanese cuisine and sushi, Food cost management and Mediterranean Creative Gastronomy. He has been the Executive Chef of Cafe Boheme in Athens since 2009 and Ouzeri restaurant in Santorini during the summer months, from 2011 to 2016. He is very creative and hard-working, competent in a very wide range of cuisines and always strives to improve and extend his skills. He joined JULIE M in April 2020, offering guests an incredible gastronomical experience throughout his first season.
Irena Kniazeva-Spyropoulou
Stewardess
Greek
Meet Irina Kniazeva-Spyropoulou, the newest addition to the team of JULIE M. With exceptional problem-solving and team spirit skills, Irina brings a wealth of experience in the tourism sector, having worked as a stewardess on a private yacht and as a pianist and singer in Rhode's hotels. Fluent in Russian, Greek, and English, Irina is a true Renaissance woman with a diverse background that includes private piano lessons, elderly care, sales, and hospitality work. In addition to her impressive experience, Irina has a strong educational background, having studied at the Ufa Art College and the Ufa Academy of Arts in Russia. Outside of work, Irina enjoys travelling, opera, swimming, and jogging. She is a Russian citizen and permanent resident of Athens, and the spouse of a Greek citizen. Irina's fun-loving personality and inspiring nature make her a perfect fit for the team of JULIE M.
Yiannis Tzavelas
Engineer
Greek
Yannis joined the crew of JULIE M in 2024, bringing with him over three decades of engineering expertise. At 52, he is a seasoned marine professional who served in the Greek Navy for 30 years, honing his technical skills and discipline in demanding environments. A certified scuba diver with a deep respect for the sea, Yannis ensures JULIE M operates smoothly and safely, both above and below the surface.
Reygan P. Resplandor
Deckhand
Philippino
Reygan was born in 1980 and is married with one daughter. He holds a BSc in Aeronautical Engineer and has been certified by the PYA, having attended the G.U.E.S.T program in Yacht Interior, Food Service, Bartending and Mixology. He has been working on-board private yachts since 2008 and on-board “Julie M” since 2015. He is very meticulous about his job, discreet and attentive to his guests’ needs. He speaks English and Philipino.
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