Yacht Description

GOOD VIBRATIONS L62 yacht is a 62.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands and winter season in Caribbean Virgin Islands. It was built by Leopard in 2002. A refit was done in 2018. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

The sailboat features 2x Yanmar engines 4LHA-STP, 240hp each 2 Generators as follows: (1) 20KW Northern Light generator (1) 12KW Generator engines and a generator.


GOOD VIBRATIONS can accommodate up to 8 guests in private cabins, each guest cabin has a queen size custom made mattress for a great nights sleep. Each guest cabin has an ensuite bath with electric toilet, vanity and stall shower. Headroom in the cabins as well as the main salon are slightly over 8 feet. The yacht is fully air conditioned for clients comfort.







Built by

€23,100 - $25,500

Weekly price low-high season


Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Crew Pets: No
Pet Type: N/A
Guest Pets: No
Number Dine In: 8
Water Maker: Yes
Water Capacity: 40 gallon per hour
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
Hairdryers: No
Number Of Port Hatches: 16+
Smoking: Aft steps only please
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: No minimum
Generator: 2
Inverter: Yes
Voltages: 110
Hammock: Yes

Price Details

Price from: €23,100

High season rate: $25,500

MINIMUM NIGHTS: 6 inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost

June 1-Nov 30 charters STRONGLY encouraged to purchase trip insurance!

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $250 per cabin per night, with a 2 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.

HALF-BOARD: Includes 7 breakfasts, 4 lunches & 3 dinners. Other meals ashore at client expense.
2@$23,100 3@$23,300 4@$23,500 5@$23,700 6@$23,900 7@$24,100 8@$24,300

LOCAL FARE: Includes 7 breakfats, 5 lunches & 6 dinners, other meals ashore at client expense.
2@$23,250 3@$23,525 4@$23,800 5@$24,075 6@$24,350 7@$24,625 8@$24,900

CHRISTMAS 2019: 1-8 pax @ $27,000, 6N minimum
NEW YEARS 1-8 pax @ $30,000, 7N minimum
Christmas must end by 12/28.
New Year's start 12/29 or later.


$1K OFF - Black Friday/Cyber Monday
Booking must take place and be completed by February 29, 2020 and the contract must be signed by by Dec 20, 2019.
EXCLUDES: Cannot be combined with any other specials
BOOK BY: 20-Dec-19
SAIL BY: 22-Feb-19
EXCLUDES: may not be combined with any other special

Six nights plus special $400 sleep aboard rate for up to 8 guests.
Sleep-aboard begins at 4PM, includes a welcome cocktail and canapes (this is not open bar), dinner ashore at clients expense, this does include a continental breakfast.
Sleep aboard night may be on a mooring or on dock, captains discretion.
Can not be combined with any other special offers.
15-MAY-19 to 31-JUL-19
01-NOV-19 to 15-DEC-19
10-JAN-20 to 08-FEB-20
15-APR-20 to 15-JUL-20
MINIMUM: 6 nights (use standard rate divided by 7 nights x 6 nights)
EXCLUDES: May not be combined with any other special offer
EXPIRES: 15-JUL-2020



Tube: Yes
Guests: 8
Pref Pickup: YHG
Draft: 5
Cruising Speed: 10 KTS
Helipad: No
Other Pickup: STT, West End
Built: 2002
Turnaround: 24HR
Cabins: 4
Queen: 4
Showers: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: 2
Internet: Onboard WIFI



More Specifications

Resort Course: N/A
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Full Course: N/A
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 15 ft Walker Bay
Kayaks 1 Pax: No
Kayaks 2 Pax: 2
Dinghy Hp: 70HP Yamaha
Floating Mats: Yes
Dinghy Pax: 8
Swim Platform: Scoop Steps
Water Skis Adult: Yes
Boarding Ladder: S/S off scoop steps
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: Yes
Fishing Gear Type: Trolling and Casting
Windsurfer: No
Rods: 1 trolling and 1 casting
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: Yes


Crew Information

Captain: Dave Scallan

Molly grew up moving around every 4 years (Toronto, Los Angeles, San Fransisco, Fairfield County, NYC & Atlanta) until age 12 where she moved to Boston where her parents grew up. It was at Summer camp as a pre-teen in Maine that she fell in love with sailing and cooking. She went to Sailing camp in the BVI at Sail Caribbean for three summers in high school where she learned to cook and sail on 50 ft yachts. After high school, she was the Office Manager at Sail Caribbean in Tortola and then went to College in Florida and majored in Critical Media and Cultural studies with a minor in film. After she graduated with her bachelor's degree, she lived in NYC for 6 years working mostly in Entertainment, including over 4 years as a celebrity assistant and chef to LuAnn on the Real Housewives of NYC and worked for Vogue and Elle Magazine. In 2016, she decided to go back into the Yachting world to be a yacht chef and has done over 50 charters in Europe and the Caribbean. During that time, she decided to get her Skipper license and has her RYA Yachtmaster Coastal Certification. She moved to LA for a year and was the celebrity assistant and chef to famous director Judd Apatow and A-List actress Leslie Mann. Last year, she did a full Winter season as a yacht chef in BVI. With her bubbly personality and smile,
she will go above and beyond to make sure you have the best week ever and never go hungry! Molly is looking forward to returning to her favorite place in the world (the BVI) and to work on Good Vibrations.

Captain Dave Scallan comes from a small town in the south east coast of Ireland where, thanks to his parents’ love for the water he was introduced to yachting and everything it related too. His natural love for the water life, he sailed and raced dinghies all through his youth and became a sailing instructor. He worked in Ireland, the US, Spain, Croatia, Greece, Italy, France, Thailand and Cambodia, sailing the world. From charters to yacht deliveries.

But it was the charm and lifestyle of the Caribbean that called him to stay for the last four years. Here is where he feels he can share his Good Vibrations with you all. Dave has a fun personality, always ready to take the day and make the most of it. Adaptive to your needs, and imagination to make your trip one of a kind, He brings his strong experience and larger than life personality to make for a vacation that you will never forget.

Come join Dave and Molly for adventure here aboard S/V Good Vibrations.



*Coffee, Tea and Fresh Local Fruit served with every breakfast

Huevos Rancheros with Avocado and Homemade Salsa

Avocado Toast topped with poached eggs, bacon, tomatoes and feta

Shakshuka topped with fresh avocado and feta cheese

Eggs Any Style served with potatoes sausages, and toast

Smoked Salmon Bagels with cream cheese, fresh toppings and poached eggs

Banana Pancakes served with mixed berries and cinnamon sugar

Eggs Benedict with fresh bread and greens



*Served with chilled water, sodas, beer, white wine,

or afternoon cocktail of your choice

Pulled Pork Burgers with slaw

Vegetable and Beef Fajitas with mango salsa and guacamole

Tuna Nicoise Salad

Chicken Caesar Salad with homemade dressing and croutons

Spinach and Sun-dried tomato stuffed salmon with cauliflower and salad

Mezze Platter with Grilled Chicken, fresh pita, greek salad and hummus

Burrata, Tomato and Shrimp Rocket salad, with pesto, toasted pine nuts with sea salt



Baked brie, cranberry and bacon puffs and pear caramelized onion and Roquefort puffs

Caprese Skewers fresh basil and balsamic glaze

Mediterranean Platter with tzatziki, cucumbers, olives and tomatoes

Shrimp Cocktail with cocktail dipping sauce and lemon wedges

Charcuterie Board with fresh meats, cheeses, veggies and mixed crackers

Scallops wrapped in prosciutto with butternut squash puree and watercress



*Served with chilled water and wine or other beverage of your choice

Roasted Red Pepper Spinach Chorizo Gnocchi

Grilled Steak, Fresh Grilled Vegetables , and Potatoes with Chimichurri Sauce

Eggplant Parmesan and Beef stacks with Beetroot, feta, walnut and rocket salad

Truffle Zucchini Shrimp Risotto with rocket

Italian Lasagna with Caprese Salad

Grilled Pancetta Wrapped Chicken served on fettuccini in a creamy

parmesan, tomato and fresh basil sauce



Banana Bread Pudding with vanilla ice cream

Nutella Marble Chocolate Chip Cookies

Dark Chocolate Mouse with Whipped cream and berries

Warm Brownies with vanilla ice cream and Fresh Mint

Oreo Cheesecake

Chocolate Dipped Fruit platter

Assorted Cheese platter

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