Master Cabin Master Ensuite Guest Cabin Guest Cabin

EDDIES IN TIME

Yacht Description

EDDIES IN TIME yacht is a 44.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands and winter season in Caribbean Virgin Islands. It was built by Fontaine Pajot in 2017. The yacht layout features 2 cabins and accommodates 4 guests. The cabin arrangement is following: 2 queen cabins.

The sailboat features 2 Volvo 60 hp Generator 1kw engines and a generator.

Accommodation

One master Cabin with bathroom ensuite - owners version. Port side queen cabin with ensuite bathroom and one v-birth adjoining the port side queen cabin.



Ability to sleep 4 adults and 1 child.
4

Guests

2

Cabins

2

Crew

Fontaine Pajot

Built by

€11,600 - $12,900

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Books: Yes, limit
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 4
Water Maker: Yes
Water Capacity: 198 gallons
Ice Maker: Yes
Number Of Dvds: No
Number Of Cds: No
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: Yes, only on sugar scoops
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Generator: Yes
Inverter: Yes
Voltages: 110 V
Hammock: No
Windscoops: No

Price Details

Price from: €11,600

High season rate: $12,900

4 Night Minimum Charters

***5 pax - $13400***

LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

SLEEP ABOARD:
1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

HALF-BOARD RATES:
$150 discount per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.

LOCAL FARE MEAL PLAN:
$75 discount per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

CHRISTMAS AND NEW YEAR:
CHRISTMAS AND NEW YEAR FLAT RATE: $14,740
CHRISTMAS: Fully crewed only, full-board only, 6 night minimum, Christmas must end no later than 12/28.
NEW YEARS: Fully crewed only, full-board only, 6 night minimum, NY's may start no earlier than 12/29.

Specifications

Tube: No
Guests: 4
Pref Pickup: Yacht Haven Grande
Draft: 3.8
Cruising Speed: n/a
Helipad: No
Maxspeed: n/a
Other Pickup: Red Hook
Built: 2017
Turnaround: 24hrs
Cabins: 2
Queen: 2
Showers: 2
Heads: 2
Electric Heads: 2
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info: Yacht offers rendezvous diving.
Communication:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs: Rendezvous Dive Rates: Blue Water Diving
Per person

1 Tank Dive - $100
2 tank Dive - $130
Night Dive - $105
Discover Scuba - $140
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 10'6
Kayaks 1 Pax: No
Kayaks 2 Pax: 1
Dinghy Hp: 9.9 Yamaha Engine
Floating Mats: Yes
Dinghy Pax: 8
Swim Platform: No
Water Skis Adult: No
Boarding Ladder: Yes - port transom
Water Skis Kids: No
Sailing Dinghy: 0
Jet Skis: No
Beach Games: No
Wave Runners: No
Fishing Gear: Yes
Kneeboard: No
Fishing Gear Type: Basic Lures and Tackle
Windsurfer: No
Rods: 2
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: No

Crew

Crew Information

Captain

Chef/First Mate

Captain: Tom Fores

MEET THE CREW
TOM FORES AND JESSA JARESH

Tom was born and raised in Northern California and grew up sailing in the San Francisco Bay. He completed his Bachelor of Arts degree in Economics from UC Santa Barbara. After working in the corporate world for 5 years he decided to follow his passion of sailing.
He completed his RYA Yachtmaster in 2017 in Barcelona and since then has sailed professionally in Croatia, Greece, and Montenegro. Tom truly enjoys meeting new people and creating a wonderful charter experience for every guest.

Born in Colorado and raised in Texas, Jessa’s passion for food began at a young age. She grew up helping her dad both in the kitchen and on the grill, always working to perfect new Tex Mex meals and southern comfort foods.
In addition to cooking, Jessa has always enjoyed studying human behavior and interaction. After she graduated from Texas State University with a Bachelors degree in Psychology, she decided to take both her passion for people and cooking abroad. She began her career as a yacht chef in 2017 and has spent the last couple of years working on sailing yachts in Croatia. Since then, she has traveled to 4 different continents, including Europe, Asia, Africa, and Australia. Jessa’s favorite part of traveling is sampling all of the vastly unique cuisines and cultures. The USVI and BVI quickly became one of her favorite places after sailing and working here at the end of 2018, and she knew instantly that she wanted to further her career here.

Tom and Jessa began their yachting careers together for the same company in May of 2017, and have remained close colleagues ever since. They have worked together many times and proven their strength as a team. They are both outgoing, hard working, and confident that they will give you an amazing holiday in the Virgin Islands!

Jessa and Tom are so excited to introduce you to the natural beauty of these lovely Islands. Rated the best vacation ever :)

Menu

Breakfast


All breakfasts are served with fresh local fruit, iced water, coffee, and tea


 Caramelized bacon stuffed French toast


 Middle Eastern Shakshuka topped with avocado and feta cheese


 Mexican inspired Migas served with a fresh corn tortilla and homemade guacamole


 Avocado toast topped with a poached egg and feta cheese


 Chia seed yogurt bowls served with fresh berries and granola


 Fresh bagel bar with assorted toppings including smoked salmon and vegetables


 Eggs served any style with a side of sausage, fresh vegetables and home fries


 


Lunch


Served with ice water, beer, wine, sodas


Mediterranean Quinoa Salad served with Chicken Skewers, Feta Cheese and Side of Tzatziki


Crispy Fish Tacos Served with Mango Salsa, Black Beans and Wild Rice


Chorizo and Orzo Stuffed Peppers with a Side Salad


Slow Cooked Pulled Pork Sliders served with Tri-color Slaw


Spicy Tuna Tower on a bed of rice topped with avocado and arugula


 Blackened Chicken Caesar salad with Home-made Dressing and Croutons


Sweet and Sour Shrimp and Vegetable Stir Fry Topped with Peanuts and Siracha Mayonnaise





Appetizers


Tomato bruschetta on Sliced Grilled Haloumi


Watermelon Feta Skewers


Shrimp Cocktail with Dipping Sauce


Home-made Spinach Artichoke Dip with Pita Bread


Ricotta and Mozzarella Stuffed Portobello Mushrooms


Cranberry Brie Crostini Bites


Fully Loaded Deviled Eggs with Bacon Bits and Chives


 


Dinner


All dinners served with ice water and beverage of choice


Date Stuffed Bacon Wrapped Pork Tenderloin and a Side of Greens


Four Cheese Lasagne accompanied by homemade Garlic Bread and a Side Salad


Lemon Butter Salmon served on a bed of White Rice with a Side of Asparagus and Green Beans


Caprese Stuffed Chicken and side of Garlic Mashed Potatoes


Butter Sage Pan Fried Gnocchi with Seasonal Vegetables


Grilled Tuna Steak with Potato and Green Bean salad


 


Desserts


Chocolate Glazed Banana Muffins topped with Bananas and Strawberries


 Warm brownies with Vanilla Ice Cream


Chocolate Dipped Assortment of Fruit


 S’mores Bites served with Strawberry Drizzle


 Key Lime Pie with Fresh Whipped Cream


 Ice Cream Sandwiches with Warm Chocolate Chip Cookies and Scoop of Vanilla Ice Cream


Strawberry Cheesecake


Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.


Standard Ships Bar


Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.


 


Spirits


Vodka brands: Tito’s, Stoli, Smirnoff


Whiskey brands: Johnny Walker, Dewars, Jack Daniels


Tequila brands: Souza, Milagro


Rum brand: Cruzan


Gin brands: Gordans, Tanqueray  


Assortment of liqueurs.


 


Red and White Wines


Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco


 


Beer


Bud, Coors, Corona, Miller, Caribe, Presidente


 


Please let your broker know your preferred brand.


If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.


These would be at an additional cost to you.

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