Delana Mae

BREAKFAST 

Always accompanied by fruit platter, granola, yogurt, milk, baked goods, fresh juice, tea and coffee 

Make Your Own Omelette French omelette made with a variety of vegetables of your choice, added cheese or smoked salmon and a sprinkle of fresh chives 

Fluffy Pancakes Japanese style pancakes with toasted almonds, sirup, fresh berries and coconut flakes 

Eggs alla Sara My twist on eggs Benedict. 

French Toast Extravaganza Served with caramelised banana, smoked mascarpone cheese, popcorn and maple sirup 

Bagels To Dye For Toasted bagel with cream cheese, pickled radishes, dill, smoked salmon, avocado, scrambled egg and micro greens 

Brekkie Bowl Overnight oats with chia pudding, delicious smoothie, fresh fruit, greek yogurt, honey and crunchy granola 

Avocado Toast deliciousness Toasted bread topped with freshly made guacamole, an soft-boiled egg, crispy onion, sesame seeds and baby sprouts 

LUNCH 

Stuffed Chicken Breast with Quinoa Salad Juicy chicken breast over bed with baby spinach, garlic mushrooms, savoury quinoa salad and parmesan tuile 

Salmon with Beetroot Fresh carrot and zucchini salad with lime and olive oil, wild rice, pan seared salmon with beetroot sauce and crispy beetroot 

Flambéed Burgers Beef patty flambeed with whiskey, caramelised onion, Emmental cheese, fresh arugula , tomato and crispy bacon accompanied by sweet potato fries 

Taco Tuesday Grilled shrimp tacos with pineapple-papaya salsa, spicy mayo, red cabbage, pickled red onion and sliced avocado 

Tuna Poke Bowl Warm rice with rainbow vegetables, fresh mango, tahini-coconut sauce, marinated tuna chunks, micro herbs, wasabi-ginger mayo drizzle 

Mediterranean Salad Fresh and light salad with garlic bread croutons, grilled eggplant, sautéed mushrooms, zucchini, sun-dried tomato, buffalo mozzarella, balsamic reduction and olive oil 

Lobster Linguine Red creamy lobster sauce with thick pasta and fresh herbs, freshly grated parmesan cheese and a drizzle of olive oil 

SUNDOWNERS Served with refreshing Caribbean cocktails 

Gazpacho Shots Black Crisp with Mahi Mahi Cheviche Smoked salmon blinis Scallops with Lemon Basil Butter and Chilli strips Charcuterie Board Watermelon Bites with Mint oil and Feta Mini Meatballs with Creme Fraiche Sushi Rolls 

DINNER 

Perfectly Pink Lamb Sautéed green peas, mint, creamy garlic foam, crispy potatoes covered in pan sauce 

Gigantic Ravioli Handmade ravioli stuffed with fennel, cream and langoustine, covered with sweet creamy red pepper sauce, fresh fennel fronds, black caviar and a whole langoustine 

Crispy Pork Belly With soft fennel, truffle gnocchi and glazed carrots 

Sea Bass w Creamy cauliflower puree, leeks sautéed in white wine, topped with toasted hazelnuts and parsley 

Risotto With fresh and dried variety of mushroom, garlic butter, parmesan cheese and truffle oil 

Steak Sweet corn puree, grilled steak, edamame, crispy grilled onion, pan sauce, tuile and micro greens 

Fresh and Light Curry With flaky white fish, julienned zucchini, carrot, red cabbage, basil lime and steamed Jasmin rice 

Falling Off the Bone Ribs Accompanied by paprika pumpkin-maple puree , raw broccoli salad and sliced chilli with greens 

DESSERT 

Strawberry Marshmallow Fresh strawberries with balsamic vinegar and sugar, crumbled butter biscuits, vanilla ice cream, strawberry sauce and edible flowers 

Poached Pear Coconut-cashew vanilla creme, dehydrated pear, coconut crisp, spiced maple sauce 

Chocolate Ganache Half Spheres Hazelnut crunch, golden dark chocolate crisp, mini merengues and raspberry coulis 

Panna Cotta Vanilla cookie, caramel crystals, dehydrated mango, mango sauce, candied basil leaves 

Molten Chocolate Cake Served hot with a scoop of ice cream, crispy crumble and fresh fruit, chocolate rocks, berry sauce 

Chocolate Log with Passion Fruit Tempered chocolate with passion fruit creme, golden powder and caramelised nuts 

Pavlova Topped with lemon custard, vanilla creme, fresh berries and edible flowers 

Soft Scoop Vanilla Cheesecake with Cookie crumble and hot chocolate sauce