Craftsmans Art

Yacht Description

Craftsmans Art yacht is a 81.00 ft long sailboat monohull and spends the summer in W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.. It was built by Schooner in 1992. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 1 king cabin, 2 twin cabins.

The sailboat features 2 x genrators 9kw and 15kw engines and a generator.

Accommodation

Craftmans Art guest accommodation is aft of the saloon, one large double owners cabin and two identical twin cabins, all with en-suite. Forward of the saloon is the galley and crew accommodation.
6

Guests

3

Cabins

2

Crew

Schooner

Built by

€11,000 - €15,000

Weekly price low-high season

Amenities

Salon Stereo: Yes
Nude: No
Books: Yes
Crew Pets: No
Guest Pets: No
Water Maker: Yes
Water Capacity: 800L
Number Of Cds: Blue tooth
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Gay Charters: Yes
Hairdryers: Yes
Smoking: On deck only
Crew Smokes: No
Children Ok: Yes
Generator: 2
Inverter: Yes
Voltages: 24V
Windscoops: Yes

Price Details

Price from: €11,000

High season rate: €15,000

2020 Weekly Rates
€15,000 July & August
€13,000 June & September
€11,000 May & October
€4,000 APA

Discounts available for over 7 day charters

Specifications

Guests: 6
Pref Pickup: Olbia, Sardinia
Draft: 3.2
Cruising Speed: 6
Helipad: No
Maxspeed: 9
Other Pickup: Naples or Milazzo
Built: 1992
Turnaround: 24 hours
Cabins: 3
King: 1
Twin: 2
Electric Heads: 3
Jacuzzi: No

Features

BBQ: 0
AC: Full
Generator: 2

Gallery

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 3.4m
Kayaks 1 Pax: 0
Kayaks 2 Pax: 0
Dinghy Hp: 15hp
Floating Mats: 0
Dinghy Pax: 6
Swim Platform:
Water Skis Adult: 0
Boarding Ladder: on stern diving platform
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: 0
Beach Games: 0
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: 0
Fishing Gear Type:
Windsurfer: Yes
Rods:
Snorkel Gear: 0
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: 0

Crew

Crew Information

Captain

Chef / Stewardess

Captain: Joshua Allies

Captain Joshua Allies
Josh was born and raised on the south coast of England and from a young age found a passion for people which lead him down a path of becoming a magician. While performing at weddings, corporate events and private parties Josh became acquainted with a sailor who inspired him to learn the ropes. 
Josh soon found himself stepping on board a yacht sailing back from Antigua to the UK and from then on, covering thousands of miles, he knew then where his heart lay.
He obtained his Yachtmaster Offshore Certificate in the Solent and then took a contract working as a flotilla skipper down the Adriatic coast of Croatia and the Greek islands. He has also worked in a yard refurbishing boats and is a qualified sailing instructor.
Josh is a warm-hearted sailor who always wants to please, he insists that he hasn’t lost his magic hands so be sure to be entertained.

Stewardess and Chef Jade Clark
Jade was born in a small city of Chichester on the south coast of England. Through her childhood years it became clear to her that she loved to be around people and any social events she could be involved in. Growing up on the coast the yachting industry was never far behind. At the age of 20 she studied at UKSA on the Isle of Wight to be a yacht stewardess as she knew sailing and travelling was where she wanted to be. She then worked as a hostess on flotilla holidays sailing along the Adriatic coast.  Adding to her studies she then went on to follow her passion for cooking. She qualified as a chef at the Ashburton cookery school where she learnt many new skills and dishes to take her to the next level.
Jade has a love for finding new ingredients and flavours in different countries and learning new cuisine. You can be sure to be greeted with a freshly baked cake when arriving on board Craftsmans Art.
Jade will listen to your needs and take in any health issues and dietary requirements you may have.

Menu

Breakfast


‘Breakfast is served, refreshing seasonal fruits, bottomless coffee and an array of teas will complement the most important meal of the day’. 


Poached eggs on a bed of rocket with fresh smoked salmon, served with avocado on toasted bread.


Hot toasted bagels topped with crispy bacon scrambled eggs and chives.


American style Pancakes with strawberries


 


Lunch


‘This may be served family style or as individual plates’ 


Mediterranean chicken salad – refreshing blend of savoury and sweet packed with roasted veggies, juicy chicken and sweet chilli.


Fresh grilled salmon with rainbow salad – Pan fried salmon filets glazed with honey and then grilled, served on a colourful rainbow of salad. 


 


Dinner 


‘served by candlelight’ 


Fresh local fish – baked in foil parcels to steam the fish to perfection, served with fluffy jasmine rice and asparagus. 


Vegetarian – Vegetable lasagne, filled with peppers, spinach, and greens with a pesto filling.    


 


Dessert


 


‘close the evening with one of our indulgent sweets’.


Zesty Lemon Tart – served with homemade vanilla ice cream.


Great Summer Pudding – served with seasonal berries and mint leaves. 

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