AMURA II

Yacht Description

AMURA II yacht is a 55.99 ft long sailboat catamaran and spends the summer in Bahamas and winter season in Bahamas. It was built by CNB Bordeaux in 2011. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 double cabins.

The sailboat features Upgraded 110 HP each Power generator 17,5 kW engines .

Accommodation

Number of cabins: 4

Cabin configuration: 4 Double

Number of guests: 8

All cabins with radio, mp3, TV and DVD
8

Guests

4

Cabins

2

Crew

CNB Bordeaux

Built by

€20,000 - $26,000

Weekly price low-high season

Amenities

Salon Tv: Yes
Nude: Inq
Crew Pets: No
Water Maker: 280 l/h
Ice Maker: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
Crew Smokes: Inq
Children Ok: Yes

Price Details

Price from: €20,000

High season rate: $26,000

Bahamas rates:

2 pax: $20 000
4 pax (2 cabins): $22 000
6 pax (3 cabins): $24 000
8 pax (4 cabins): $26 000

+ APA + TAX 4%

Christmas / New Year's Rate: 10% surcharge is applied.

Specifications

Guests: 8
Draft: 1.50
Cruising Speed: 7
Maxspeed: 10
Built: 2011
Cabins: 4
Double: 4
Showers: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: 0
AC: Full
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 14ft
Kayaks 1 Pax: 4
Kayaks 2 Pax: 0
Dinghy Hp: 50
Floating Mats: 0
Dinghy Pax:
Swim Platform:
Water Skis Adult: Yes
Boarding Ladder:
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: 0
Beach Games: 0
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: 0
Fishing Gear Type:
Windsurfer: 0
Rods:
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: Yes

Crew

Crew Information

Captain: Gabriele Fantini

Captain: Gabriele Fantini
Nationality: Italian
Captain Gabriele started sailing with a young age of 6 years, in Italy where he grew up. Ever since his passion lies with anything nautical. He is an experienced spear fisherman and loves to get fresh fish for his guests. With over 10 years being involved in the charter industry, he excels at making sailing a great experience for each guest and makes sure that every day is filled with new memorable views and activities. Running sailing tours and racing throughout the Mediterranean Sea, the Canary Islands, Asia, the UK and the Islands of the Bahamas, has proven that he is a reliable hard-working and very knowledgeable captain.

Chef & First Mate: Anastasia Sidorenko
Nationality: Russian

Anastasia is a valuable crew member. She has been working as chef, stewardess and deckhand on a variety of busy charter operations. She takes pride in preparing freshly caught fish by Gabriele and herself. She enjoys very much making tasty and beautifully presented food that is healthy and refreshing, inspired by the mediterranean and Italian cuisine.

Gabriele and Anastasia are skilled and proficient, they make an outstanding team, focusing on the best possible service and being excited to show the most beautiful places in the Bahamas to their guests.

Menu

Breakfast


Fresh and dried fruit, nuts and seeds


Traditional acai bowl – superfood blend of acai and banana,


topped with thinly sliced banana and muesli or granola


Eggs Benedict - toasted muffins with poached eggs and hollandaise sauce,


sprinkled with chopped chives


Smoked salmon bagel with organic cream cheese, lemon and capers


Blueberry and chocolate chip pancakes


Sausages and bacon


Choice of european cheeses and meats


Lunch


Shrimp and chicken green Thai curry


with jasmine rice and arugula salad


Grilled Mahi Mahi


with cilantro lime quinoa and Ratatouille vegetables


Wild salmon fillet


with mashed potatoes and fresh asparagus with pistachio butter


Dinner - Starter


Catch of the day ceviche


Wasabi tuna tartare served with lemon chips


Fresh Gazpacho


Dinner - Main Course


Truffled mushroom risotto


with garlic octopus, rosemary-thyme tomatoes and avocado salad


Surf and Turf - fillet mignon with creamy garlic shrimps,


rosemary potatoes and mixed vegetables


Fall of the bone beef and pork ribs,


served with oven baked potatoes, grilled capsicum and a garden salad


Dinner - Dessert


Homemade apple crisp with wallnuts and almonds


French crepes filled with chocolate cream and banana


Hot chocolate brownie with vanilla ice-cream

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