STARFISH

Yacht Description

STARFISH yacht is a 46.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands, Caribbean Windwards and winter season in Caribbean Virgin Islands, Caribbean Windwards. It was built by Leopard in 2008. A refit was done in 2015. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

The sailboat features Dual Yanmar SailDrives 9 KW Generator engines and a generator.

Accommodation

3 Queen beds with ensuite dry heads (with electric toilets and separate shower compartment). (NOTE: 4th cabin and head is reserved for crew.)

Captain Only

6

Guests

3

Cabins

2

Crew

Leopard

Built by

€15,200 - $17,500

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Number Dine In: 8
Water Maker: Yes 85 gph
Water Capacity: 300 gallons
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: 30+ G iPod
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: 21
Smoking: aft only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: 5 years of age
Generator: Yes
Inverter: Yes
Voltages: 110v
Hammock: Yes
Windscoops: No

Price Details

Price from: €15,200

High season rate: $17,500


GENERAL NOTES:
MINIMUM NIGHTS: 5, but, depending on schedule, please inquire for fewer nights. (Divide 7 night rate by 6 x number of nights for short charter rate.)

No additional port fees for USVI
48HR turns. Please inquire for 24 hour turns.


Tandem charters welcome!

SLEEP ABOARD RATE: Sleep aboard the night before charter dates. One-half of daily rate per contract. (No per cabin rate.) Rate includes: boarding after 4pm, welcome cocktail and appetizer; dinner ashore at guests' expense; breakfast and an early (mid-morning) departure the next day.

HALF-BOARD OPTION:
7 night ($150 off per person) - Includes 7 breakfasts, 4 lunches and 3 dinners aboard -- with all other meals to be taken ashore at guests' expense.
2@ $15,200 / 3@ $15,550 / 4@ $15,900 / 5@ $16,250 /6@ $16,600
-OR-
6 nights ($125 off per person) - Includes 6 breakfasts, 3 lunches and 3 dinners aboard -- with all other meals to be taken ashore at guests' expense.
2@ $13,071 / 3@ $13,393 / 4@ $13,714 / 5@ $14,036 / 6@ $14,357


LOCAL FARE OPTION: OFFERED ON 7 NIGHT CHARTERS ONLY ($75 off per person): Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@ $15,350 / 3@ $15,775 / 4@ $16,200 / 5@ $16,625 / 6@ $17,050

CHRISTMAS/NEW YEARS:

CHRISTMAS 2020: No discounts apply and charter must end on or before 12/26/2020.
2@$17,825 3@$18,400 4@$18,975 5@$19,550 6@$20,125
Inquire as to rate for charter less than 6 nights.
NEW YEAR'S 2020: 1-6 guests: $21,000, 7 night minimum. No discounts apply and charter must start no earlier than 12/28/2010.

CHRISTMAS 2021: No discounts apply and charter must end on or before 12/26/2021.
2@$17,825 3@$18,400 4@$18,975 5@$19,550 6@$20,125
Inquire as to rate for charter less than 6 nights.
NEW YEAR'S 20201 1-6 guests: $21,000, 7 night minimum. No discounts apply and charter must start no earlier than 12/28/2021.


STARFISH CHARTERS IN THE GRENADINES:

-JULY 2020 and NOVEMBER/EARLY DECEMBER 2020

-JULY 2021 and NOVEMBER/EARLY DECEMBER 2021

A 10 day charter provides guests the optimum time to explore and enjoy the Grenadines. 10 day charters will require 3 dinners to be taken ashore (with a resulting discount of $540 off standard charter rates based on 6 guests). Shorter charters will be available as well (7 night minimum), but will require an abbreviated itinerary. Contact STARFISH for further details and for assistance in regard to itineraries and flights.

.

Specifications

Tube: Yes
Guests: 6
Pref Pickup: Red Hook, USVI
Draft: 4.5
Helipad: No
Other Pickup: BVI
Built: 2008
Turnaround: 48 pref, 24 inquire
Cabins: 3
Queen: 3
Showers: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication: Wifi throughout yacht
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 13' RIB
Kayaks 1 Pax: 2
Kayaks 2 Pax: No
Dinghy Hp: 40 hp
Floating Mats: 8
Dinghy Pax: 8
Swim Platform: scoop stern
Water Skis Adult: Yes
Boarding Ladder: AFT
Water Skis Kids: No
Sailing Dinghy: no
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: Yes
Fishing Gear Type: Trolling and Casting
Windsurfer: No
Rods: 4
Snorkel Gear: 8
Underwater Camera: Yes
Scurfer: No
Underwater Video: Yes
Wake Board: Yes

Other Entertainment

- Beekman 1802 luxury amenities (shampoo, conditioner & body wash)
- Villa di Borghese towels and premium linens
- Reef safe sunscreen provided (30 and 50 spf)
- Unlimited wifi in BVI / generous wifi in USVI
- Bluetooth stereo system - 3 zones of speakers (forward deck, salon, and cockpit)
- Go Pro camera (underwater use)
- Large grill
- Commercial blender
- AED, oxygen, blood pressure monitor and general first aid supplies

Crew

Crew Information

Captain: Sam Augspurger

Award Winning Crew:
2018 USVI Charter Yacht Show – “Best Crew in Show” (under 52’ yacht category)
2018 Grenada Charter Yacht Show – “Captain’s Cocktail Competition” – 1st Place – Capt. Sam
2018 Grenada Charter Yacht Show – “Culinary Excellence Competition” – 2nd Place – Chef Jen

Captain Sam Augspurger and First Mate/Chef Jen Augspurger are fun-loving lifelong sailors who spent many years exploring both the Caribbean and the South Pacific aboard their prior catamaran with their two (then) young teen daughters aboard. (Yes, families are welcomed on STARFISH!) Returning to the mainland and becoming landlubbers seven years after setting sail, Sam and Jen soon missed island life. As soon as both daughters were in college in Florida, they moved to the U.S. Virgin Islands. With the purchase of their current beautiful catamaran, STARFISH, they are ready to graciously host you and your friends and family aboard and show you the VERY BEST of the U.S. and British Virgin Islands.

Captain Sam is a highly accomplished sailor and holds a 100 ton Masters license with Sailing and Towing Endorsements, as well as STCW, CPR, AED, and First Aid Certifications. Sam is also a PADI Open Water certified diver. Just as he kept his family safe during their years at sea, Captain Sam is dedicated to keeping guests safe during their vacation. With literally tens of thousands of sea miles, as well as extensive safety and boat handling training and experience, guests can relax and enjoy themselves knowing that a mature and responsible captain is at the helm. First Mate/Chef Jen, who has sailed nearly as many miles as Sam, also has certifications in STCW, CPR, AED, and First Aid, as well as being PADI Open Water certified. In addition to being in charge in the galley, Jen is equally at ease at the helm of Starfish as well.

Captain Sam loves guests who are interested in joining him at the large helm bench seat to learn more about sailing, to share stories, or just to sit back and enjoy the breeze and the panoramic view of the beautiful scenery of the islands. Guests have commented that Captain Sam is a great conversationalist and they have truly enjoyed the relaxing, interesting conversations they had at the helm with Sam as they sailed to their next destination or over early morning coffee.

Overwhelmingly, guests rave about their meals aboard STARFISH! From her years of living aboard and sailing the world with her family, Chef Jen's cooking incorporates the use of fresh local ingredients from land and sea and the flavors of the many islands that she has visited. She delights in introducing guests to unique Caribbean flavors in her menus, but her menus can also accommodate those who yearn for down-home style comfort food (she grew up in the Midwest) or light, flavorful health conscious meals. Jen always enjoyed entertaining at home and aboard during their travels with their daughters, so her role as Chef aboard STARFISH is a natural extension of her interests. Jen's attention to all the small details, coupled with her gracious hospitality and veritable non-stop energy, enables her to provide her guests with the ultimate charter experience. Chef Jen speaks in-depth with guests a few weeks before their arrival to determine their dining preferences, any allergies or other medical conditions. She then works diligently to prepare a menu that incorporates the guests' dining preferences and any restrictions so that guests can just sit back and enjoy their meals without any worries!

Guests have commented that it is so refreshing to see a husband/wife team work together so smoothly. Sam and Jen met in college and have been married for over 25 years. Having sailed thousands of miles together, Sam and Jen make an excellent team. Both Sam and Jen enjoyed successful prior careers. Sam owned a swimming pool construction company in South Florida, and then later joined the corporate management teams for two large international corporations. Jen retired from the legal profession after 25 years in private and governmental service.

Sam and Jen have a zest for life and love meeting new people and guiding them in their travels so that guests enjoy their time aboard STARFISH to the fullest. Whether guiding guests on snorkeling treks, teaching guests new skills (like standup paddleboarding, kayaking, kneeboarding, wakeboarding, etc.), Sam and Jen are there to patiently help guests comfortably and safely enjoy the activity. Whatever is YOUR dream charter vacation, Sam and Jen are committed to making that a reality. Their goal: for you to leave STARFISH feeling completely satisfied, relaxed and appreciative of your stress-free vacation away from everyday life!



Menu

*Starfish is pleased to present its Standard Ship's Bar at the bottom of this page.  


 


BREAKFAST


Served with Coffee, Tea, and assorted Juices. Granola, yogurt and fresh fruit always available.  


Eggs Benedict with Hollandaise Sauce


Down-Island Caribbean French Toast Casserole with maple syrup, bacon and fresh fruit


Coconut Pancakes with Maple Syrup and Sausage


Breakfast Parfaits with Yogurt, Granola, and Fresh Berries


Breakfast Burritos with Salsa, Bacon and Fried Potatoes


Mango Coconut French Toast with Maple Syrup and Sausage Patties


Build Your Own Bagel Platter with Lox and Assortment of Cheeses and Fresh Veggies


Fruit Smoothies and Baked Oatmeal with Yogurt and Toasted Nuts


Traditional Eggs, Bacon and Toast with fresh fruit


Irish Steel Cut Oatmeal with Fresh Fruit and Berries 


Muffins with Yogurt, Granola and Fresh Berries


LUNCH


Served with your choice of Soft Drink, Iced Tea, Beer or Refreshing Libation


Grilled Jumbo Shrimp with Avocado & Pineapple Salsa Tower Salad


Grilled Mahi Mahi Sandwiches with Slaw and Plantain Chips


Grilled Cheeseburgers in Paradise & Chopped Carrot Salad with Mint, Pistachios and Pomegranate 


Crab Cakes on bed of greens with garlic aioli 


Charcuterie Board with Fresh Baguettes


BBQ Pulled Pork on Texas Toast with Tropical Colelslaw 


Mediterranean Shrimp and Orzo Salad 


Salmon Nicoise Salad 


Almond Butter & Coconut Chicken Satay with Crisp Cucumber Salad


Grilled Chicken Caesar Salad 


West Indian Chicken Curry with Flatbread and Coconut Rice


Fish Tacos with Jicama-Pineapple Slaw 


Tequila Shrimp (or Chicken) with Cilantro Rice


Brown Rice, Goat Cheese and Pecan Cakes over Mixed Salad


SUNDOWNERS


Appetizers served with our special Sundowner Cocktail of the Day


Baked Brie with Chutney, Dried Cranberries and Almonds served with Toasted Baguette


Classic Italian bruschetta 


Grilled Bacon-Wrapped Scallops


Jalapeno Dip with Crackers 


Tortilla chips with Guacamole and Pico de Gallo 


Artichoke Dip with Crackers 


Hummus with selection of crudites (carrots, bell peppers, cucumbers, celery, etc.)


Margherita Flat Bread Pizza 


Black Bean Dip with Tortilla Chips


Retro Chilled Jumbo Shrimp Cocktail with Cocktail Sauce


Tzatziki with Toasted Pita Chips 


Assorted Cheese, Crackers and Fresh Fruit Board 


DINNER


Served with Wine selected to pair well.  Most dinners accompanied with starter of soup or salad.   


Grilled Mahi Mahi with Coconut Rice and Grilled Fresh Mango Cheeks 


Grilled Filet Mignon with Brandy Cream Sauce served with Garlic-Smashed Potatoes and Steamed Veggies


Grilled Korean Bulgogi Marinated Pork Tenderloin (or Pork Chops) with Pineapple Chutney and Steamed Broccoli


Lemony Jumbo Shrimp Scampi Linguine served with Tossed Salad and Warm Garlic Bread 


Snapper Provencal with Creamy Lemon Pepper Orzo 


Grilled Marinated Flank Steak with Chimichurri, Baked Potatoes and Grilled Asparagus


Grilled Fish with Italian Pepperonata Sauce and Lemon-Fennel Potatoes 


Chicken Marsala with Spinach and Parmeson Risotto


Grilled Orange-Gingered Salmon served with Orange-Almond Couscous and Steamed Brussels Sprouts


Grilled Rack of Lamb with Sweet Potato Puree and Grilled Zucchini Rounds


DESSERT


Accompanied by an After Dinner Cordial, Coffee or Tea


Chocolate Souffle with Fresh Whipped Vanilla Cream 


Lemon Creme with Fresh Berries


Key Lime Pie


Coconut Creme Brulee


Cheese and Fruit Dessert Plate 


Lemony-Almond Macaroons


Grilled Bananas with Yacht-made Chocolate Sauce and Fresh Whipped Cream


Chocolate Molten Lava Cake 


Grand Marnier Souffles


Mango Sorbet


Poached Pears in Red Wine Sauce


Cherry Cheesecake 


Tiramisu 


Italian Lemon Cake with Lemon Syrup


 


STARFISH's Standard Ship's Bar: 


RUMS:  Bacardi, Captain Morgan, and Cruzan rums (a local island favorite – light and dark rum, as well as coconut rum)


VODKA: Tito’s


GIN: Tanqueray


BOURBON: Maker’s Mark


WHISKEY:  Jack Daniels 


SCOTCH: Johnny Walker Black Label


TEQUILA:  Jose Cuervo


APERITIFS:  Bailey’s, Kahlua, Grand Marnier, and Amaretto


STANDARD MIXERS/SODAS: Coca Cola, Diet Coke, Sprite, Ginger Ale, Ginger Beer, Club Soda, Tonic Water, and Cream of Coconut


STANDARD JUICES:  Orange Juice, Pineapple Juice, Cranberry Juice, and lots of fresh lemons and limes 


BEERS: Caribe (a popular local beer), Budweiser and Miller Lite (cans only for safety and storage reasons)


WINESChardonnay, Sauvignon Blanc, Pinot Grigio, Cabernet Sauvignon, and Pinot Noir.  

Similar Listings

HARMONY

Guests: 6

Length: 38ft

Price: € 6,000

Year: 2016

Save

GUIDING LIGHT

Guests: 6

Length: 41ft

Price: € 6,000

Year: 1998

Save

MAKIN’ MEMORIES

Guests: 6

Length: 45ft

Price: € 14,000

Year: 2016

Save

BLACK SHEEP

Guests: 6

Length: 44ft

Price: € 6,750

Year: 2006

Save

JET STREAM

Guests: 6

Length: 45ft

Price: € 6,900

Year: 1999

Save

GREAT ADVENTURE

Guests: 6

Length: 45ft

Price: € 13,500

Year: 2014

Save