Yacht Description

QUEST yacht is a 57.00 ft long sailboat catamaran and spends the summer in Caribbean Windwards and winter season in Caribbean Windwards. It was built by Simonis in 1991. A refit was done in Full refit 2018. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

The sailboat features (1) 12.5Kw generator (1) 3500w inverter engines and a generator.


3 queen guest cabins each with ensuite electric head, wet shower and sink. Full A/C. "Spacious salon with bar, aft cockpit and forward trampolines"

Captain Only








Built by

€14,000 - $16,000

Weekly price low-high season


Salon Stereo: Yes
Salon Tv: No
Nude: Yes
Books: Plenty
Crew Pets: Yes
Pet Type: Cat, Lulu Cousteau
Guest Pets: No
Camcorder: Yes
Number Dine In: 6
Water Maker: Yes
Water Capacity: 265 Gal
Ice Maker: No
Number Of Dvds: 50
Number Of Cds: MP3
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: 28
Smoking: Stern Steps
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Generator: 11Kw
Inverter: 3500kw
Voltages: 110
Hammock: Yes
Windscoops: No

Price Details

Price from: €14,000

High season rate: $16,000


***GRENADINES CHARTERS: Boat available Grenadines south to Grenada after July 1, 2019.
Quest is offering HALF-BOARD charters in Grenadines, NO FULL-BOARD charters please.

Please Note this yacht operates on HALF-BOARD ONLY Charters. The above rates are for HALF-BOARD OPTIONS to Includes 7 breakfasts, 4 lunches & 3 dinners. Other meals ashore at client expense

CHRISTMAS: 1-6 guests @ $20,000 - 7 night minimum, must end by 12/28
NEW YEARS: 1-6 guests @ $20,000 - 7 night minimum, may not start prior to 12/29

****S P E C I A L O F F E R S*****

$250 off for each child age 12 and under at time of charter (not booking date).
Maximum 2 per charter. May not be combined with other specials.


Tube: Yes
Guests: 6
Pref Pickup: Grenada
Draft: 4
Cruising Speed: 6 kts
Helipad: No
Maxspeed: 15 kts
Other Pickup: St Vincent/Union
Built: 1991
Turnaround: 48
Cabins: 3
Queen: 3
Showers: 4
Electric Heads: 4
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: 11Kw
Internet: Onboard WIFI



More Specifications

Resort Course:
License: Master
Tanks: 12
Wet Suits: 0
Number Of Dives: 5
Night Dives: 1
Dive Info: Nikki is a Divemaster and will lead diving where permitted. Up to 5 dives included in diving fee. Note that certain islands require a local dive operator to guide diving at customers expense.

Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 6
Number Of Divers: 6
Dive Lights: 0
Dive Costs: "Diving for certified divers is $150 per diver for up to 5 dives. More diving available for the enthusiast, simply inquire ahead. Max 2 dives per day.

Gear: Guests may rent gear from local dive operators. Quest can help facilitate.

Certifications: Open water and additional certifications can be arranged through Quest with a local instructor/ dive operator, course fees are determined by the operator. Inquire for more information.

Scuba On Board: Onboard

Water Sports

Dinghy Size: 14'
Kayaks 1 Pax: 2
Kayaks 2 Pax: No
Dinghy Hp: 40
Floating Mats: 2
Dinghy Pax: 8
Swim Platform: Yes
Water Skis Adult: No
Boarding Ladder: Yes aft off scoop steps
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: No
Kneeboard: No
Fishing Gear Type:
Windsurfer: No
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: No
Underwater Video: Yes
Wake Board: 1

Other Entertainment

Large retractable movie screen to enjoy movie night both indoors (salon) or outdoors (cockpit)


Crew Information

Ships cat

Captain: Chris Brizzolara

Chris and Nikki are the owners and operators of Catamaran QUEST.
They are intimately connected with this vessel and the Caribbean experience.
Their purchase of Quest in 2016 was the culmination of a dream and that excitement and commitment comes through in every charter as they share their dream with you.

Captain Chris grew up in upstate New York, spending summers in St. Thomas living aboard his father’s sailboat and exploring the islands. He broke his first sailing record at the age of 8 and never looked back. Chris has spent the past 12 years living and working in the US and British Virgin Islands both on and off sailboats. He has chosen endeavors that impact the health of the ocean’s reefs and the sustainability of our environment – installing alternate power sources in the Virgin Islands where resources are especially precious; and co-founding the Caribbean Lionfish Safari group in an effort to protect the local sea life from invasive species. Chris has worked with organizations like REEF, CORE and NOAA to help map the island’s reefs and record it’s health and know species. His love and connection to the islands and sea shine like a beacon from the helm of Quest.

Nikki grew up in the Ocean State of Rhode Island. She too has always had a deep connection to the sea. Her early years were spent exploring the world relentlessly - fueled by a desire to immerse in new cultures, experience their people and sample their cuisine. She fell in love with the notion of living at sea while working as a Dive Master on boats in Thailand during the cold winter months. During the warmer months, Nikki focused on her career as a nutrition counselor where she excelled at sharing her passion for cooking. She believes great meals come from exceptional ingredients, time honored techniques and from experimenting with the freshest local foods and seasonal fare. Raised in a very Italian, food loving family, her most cherished memories are of sharing time with loved ones around the dinner table. She brings that same warmth and camaraderie to every meal aboard Quest.

****LuLu the ships mascot: Lulu is the ships cat aboard QUEST. Considered good luck aboard ships throughout history, Lulu brings her own charm and entertainment to the voyage.



*Fresh eggs baked into buttery avocados topped with goat cheese & crumbled bacon

*Savory veggie & cheese baked quiche muffins

*Croque Monsieur (classic French butter-grilled ham, egg and gruyere cheese)

*Oatmeal cookie pancakes or cream cheese and berries stuffed french toast served with crispy bacon

*Fluffy potato, red pepper and caramelized onion frittata




*Asian salad with baked chicken, red pepper, asparagus and sesame dressing

*Light Italian style pinwheel sandwiches or hearty baked cheesy meat Stromboli.

*Lamb Kofta meatball kabobs with tzatziki, caramelized onions and warm grilled pita

*Kung Pao chicken with red pepper, peanuts and zucchini noodles

*Build your own tacos or lettuce wraps with ginger pork or cashew chicken, veggies, fresh salsa, black beans, crunchy slaw and creamy cilantro lime sauce



Fresh veggie sticks & scoops served with homemade hummus, salsas, guacamole, or babaganoush, chips, dips, cheese plates, bacon wrapped jalapeno poppers, deviled eggs, Santa Fe zucchini boats, shrimp avocado stuffed plantain cups



*Wild Salmon or fresh Mahi Mahi poached over coconut milk & lemon grass risotto and local green beans.

*Juicy Caribbean citrus chicken breast in pan sauce with crunchy kale lemon salad and chilled carrot-ginger soup

* Tender Asian marinated flank steak over spicy garlic Chinese noodles with smashed cucumbers in spicy-sesame dressing.

*Classic spaghetti Carbonara with grilled garlic bread and Caesar salad

*Pan roasted Chicken Provençal with garlic, lemons, shallots, and herbs provence, served with crusty grilled bread.

*Twice cooked pork tenderloin with creamy dijon sauce, mushrooms and shallots

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