PISCES

Yacht Description

PISCES yacht is a 47.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands and winter season in Caribbean Virgin Islands. It was built by Leopard in 2003. A refit was done in 2018. The yacht layout features 4 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

The sailboat features 2 x 50hp diesels 8 Kw generator 2,700 watt inverter engines and a generator.

Accommodation

Three Queen Cabins with En-Suite electric toilets.

Yacht is fully air-conditioned and cabins also have fans.

Internet is provided (no streaming please, meant for email)

Forth cabin is crew's cabin with their own private head.



Captain Only

6

Guests

4

Cabins

2

Crew

Leopard

Built by

€11,700 - $14,000

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Books: 50+
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 8
Water Maker: No
Water Capacity: 211 G
Ice Maker: No
Number Of Dvds: 20+
Number Of Cds: IPOD
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: 26
Smoking: On Deck
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: 10
Generator: YES
Inverter: YES
Voltages: 12v &110
Hammock: Yes
Windscoops: Yes

Price Details

Price from: €11,700

High season rate: $14,000

GENERAL NOTES:
MINIMUM NIGHTS: 5
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights) rate divided by 6N X number of nights
For 6 nights divide rate by 7 X 6N


HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$11,700 3/$12,050 4/$12,400 5/$12,750 6/$13,100

CHRISTMAS/NEW YEARS:
CHRISTMAS 2019: 1-6 PAX @ $15,950 , 7N minimum
NEW YEAR'S 2019-2020: 1-6 pax @ $16,800 can't start before December 29th, 7N minimum


****SPECIAL OFFERS*****

CHILD DISCOUNT: $250 off for each child age 12 and under. Max. 2 child discounts per charter.
***Age is based on the charter date NOT the date of booking***



.




Specifications

Tube: Yes
Guests: 6
Pref Pickup: YHG, STT
Draft: 4
Helipad: No
Other Pickup: USVI/BVI
Built: 2003
Turnaround: 24
Cabins: 4
Queen: 3
Showers: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: YES
Internet: Onboard Computer

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 13' center console RIB
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 25HP
Floating Mats: Yes
Dinghy Pax: 8
Swim Platform: YES
Water Skis Adult: No
Boarding Ladder: YES
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: No
Fishing Gear Type: Casting and trolling
Windsurfer: Yes
Rods: 4
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: No
Underwater Video: Yes
Wake Board: No

Crew

Crew Information

Capt. & Chef

Captain: Ryan Adelmann

Captain Ryan Adelmann

Ryan was introduced to sailing at the young age of 8. Raised in Minnesota, he learned the finer points of
sailing on the numerous lakes and rivers, including the Great Lakes. By his late adolescent years, he had
sailed the Florida Keys, Bahamian Islands and had spent many months off the N.E. coast, fine tuning his
passion for the sea. Though life guided him through many ventures including a prosperous run in semiconductor
manufacturing and real estate investing; the “Pirate” in Ryan hailed strong!

He found himself engulfed in the crystal blue waters of the Caribbean and the USVI/BVI waters in 2007.
He honed his sailing skills by delivering yachts to/from the Virgin Islands to the States. He yearned to
take on new waters and sailed further south to St. Lucia, St. Vincent, the Grenadines and Grenada, but
Ryan has always found his home to be in these Lesser Antilles waters. His love of BVI and USVI shows as
his vast knowledge and passion flow from him as you are enchantingly guided through the blissful calm
waters.

Holding a 100GT Master USCG Mariner’s Credential along with STCW (International Standard of Training,
Certification and Watchkeeping for seafarers), Auxiliary Sail endorsement, BVI Boatmaster endorsement
, he is also safety trained and certified in CPR, First Aid, AED and Child CPR. Ryan’s numerous land-based
safety credentials have translated easily as he learned to “breathe” underwater as a PADI SCUBA
certified diver.

Ryan’s quick wit, plethora of bad jokes and charm have earned him a reputation second to NONE. His
famous signature quote, as you’ll happily fall influence to, “Buy the ticket, take the ride!” will follow you
home to your own next adventures.


Stephanie Grace Simpson

Stephanie comes from Memphis, Tennessee – As with all mermaids, her timeline is mysterious.
As a young woman, Stephanie found herself being pulled to something-somewhere. As an only child she laid her own tracks and set her own sails.
Luckily for us, Stephanie chose a path through the warm waters of the Caribbean. She set her compass early on for the slow paced, simple life of island living and found her ‘forever harbor’ in St. Thomas in 1998.

Her time on island has laid many entrepreneurial avenues such as opening an upscale boutique, bar/restaurant & Good-Time Guru. Throughout her adventures, she discovered her passion for the tranquil blue waters surrounding the Virgin Islands and beyond.

Starting from the bottom and moving up, Stephanie acted a muse to captains of large capacity day boats, as well as, crew for mega yachts owned by astute, nameless persons of fame and fortune. Her life on boats offered her a way to express herself in the galley and as she works to ensure you have a memorable and fantastic vacation.

With her sweet southern charm, Stephanie strives to give you an experience to never be forgotten. Her passion for pleasing is apparent once board Sailing Yacht Pisces, whether she is “mermaiding” her way through the waters to show you the beautiful aquatic life or when you set at her table and she presents your specially considered meals, she shines with enthusiasm and joy. Humble as she may be, Stephanie puts together simple meals in extraordinary fashion.

Stephanie and Captain Ryan have found a partnership aboard that sets them worlds apart from others, working in perfect harmony as Captain and Crew. They are also loving partners in life, working and living their dream.

Stephanie is certified in STCW; Personal Safety, Survival, Social Responsibilities and CPR. She holds her Advanced Open Water SCUBA certification. In her downtime loves to hike the many trails of the Virgin Islands, beach comb for unique shells, and simply relax in her island home, swaying in the breeze in her hammock, reading or just enjoying mother nature at her finest.

Menu

BREAKFAST


Strawberry Mascarpone Crepes


Velvet Eggs with Fresh Herbs Served in a Warm Tortilla


Croissant and Cinnamon
Cream Cheese Casserole with Homemade Blueberry Sauce


French Toast Bake


Asparagus, Leek and Cured Ham Frittata


Breakfast Sandwiches with Eggs, Bacon and Creamy Brie


Nutella Stuffed Pancakes


Layered Yogurt Parfaits with Seasonal Fruits


*Breakfast Meats are Served Each Morning with Main Entrée Along with Bloody Marys or Screwdrivers.


 


LUNCH


Traditional Hearty Greek Salad


Curry Tuna Fish Salad Sammies

Avocado Cream Cheese Veggie Wraps


Fresh Fish Tacos, Tropical Fruit Salsa and Chipotle Black Beans


Teriyaki Beef and Vegetable Bowls with Shirataki Noodles


Italian Pasta with Crisp Vegetables and Salami


Grilled Jerk Chicken Caesar Salad


 


APPETIZERS


Shrimp Quesadillas with Pico de Gallo


Heirloom Tomato, Fresh Mozzarella, Basil Bruschetta with Aged Balsamic


Creamy Spinach Artichoke Dip


Crudité Platter with Fresh Herb Dip


Maryland Crab Cakes with Lemon Remoulade


 


DINNER


Sesame Seed Pork Loin Stuffed with Garlic Cream Cheese


Lobster Ravioli with Creamy Fettuccine and Shaved Parmesan


Lemon-Buttered Mahi Mahi with Orzo Pasta and Sautéed Asparagus


Grilled Steak with Roasted Potatoes and Fresh Medley of Seasonal Vegetables


Deconstructed Chicken Cordon Bleu with Broccoli and Roasted Macaroni and Cheese


Grilled Shrimp "On the Barbie"- a Guest Favorite!


*Nightly Appetizers will be Served Prior to Dinner with Dessert to Follow and Dinner Will be Paired with Wine Service.

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