Yacht Description

MAKIN’ MEMORIES yacht is a 45.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands and winter season in Caribbean Virgin Islands. It was built by Lagoon in 2016. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

The sailboat features 2 x 54hp Yanmar Engines 13.5 Kw Generator engines and a generator.


3 Queen Guest Cabins

1 V Births

Captain Only








Built by

€14,000 - $15,500

Weekly price low-high season


Salon Stereo: Yes
Nude: Inq
Books: No
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 8
Water Capacity: 184 Gallons
Ice Maker: No
Number Of Dvds: No
Number Of Cds: No
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
Number Of Port Hatches: Yes
Smoking: Yes, only on sugar scoops
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Generator: Yes
Inverter: Yes
Voltages: 110 V
Hammock: No
Windscoops: No

Price Details

Price from: €14,000

High season rate: $15,500

LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

CHRISTMAS: Fully crewed only, full-board only, 6 night minimum, Christmas must end no later than 12/28.
NEW YEARS: Fully crewed only, full-board only, 6 night minimum, NY's may start no earlier than 12/29.


Tube: No
Guests: 6
Pref Pickup: YHG
Draft: 4.3
Helipad: No
Other Pickup: Tortola
Built: 2016
Cabins: 3
Queen: 3
Showers: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI



More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info: Yacht offers rendezvous diving.
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs: Rendezvous Dive Rates: Blue Water Diving
Per person

1 Tank Dive - $100
2 tank Dive - $130
Night Dive - $105
Discover Scuba - $140
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 10'
Kayaks 1 Pax: 0
Kayaks 2 Pax: 1
Dinghy Hp: 15hp Engine
Floating Mats: Yes
Dinghy Pax: 8
Swim Platform: No
Water Skis Adult: No
Boarding Ladder: Yes
Water Skis Kids: No
Sailing Dinghy: 0
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: No
Fishing Gear Type: Basic Lures and Tackle
Windsurfer: No
Rods: 1
Snorkel Gear: 10
Underwater Camera: 0
Scurfer: No
Underwater Video: No
Wake Board: No

Other Entertainment

If you're interested in adding kitesurf lessons or yoga into your vacation, please see our additional rates:

Kitesurf Lessons | $150/ Hour Per Student | All equipment provided
Yoga | $25/ Class | Paddle board, beach or on the sailboat


Crew Information


Captain: Keith Allen

Captain and Chef: Keith Allen
First Mate/Stew and back-up

Keith has always had an adventurous spirit, inherited from an extremely nomadic family, mostly spread between Kenya, the U.K., U.S.A. and of course Australia, where he grew up. He has been fortunate enough to have been raised as a well travelled youth which enabled him to grow into someone who can build rapport and friendships with people from many different walks of life and cultures. A trait invaluable when considering the multicultural and close-knit conditions living and working aboard a yacht.

Keith has sailed around most of the windward isles, from St Maarten to Grenada; the Dutch Caribbean, Panama, the Andalusian coast of Spain, Portugal, Morocco and the Greek Islands in the Saronic Gulf of the Mediterranean. He has also spent time working on a superyacht that sailed up the east coast of the United States from Fort Lauderdale to Rhode Island but realized his heart and true passion was in sailing and smaller boats. Keith's favorite part about skippering on yachts is hunting for unique bays and the little hidden gems on the islands; from the best beach bars to reef full of life that can only be reached by boat.






 Eggs Royale
Smoked Salmon on toasted muffin with Poached eggs & homemade hollandaise sauce

With a Greek twist, cooked with mint, coriander & Greek yogurt

Fruit stuffed breakfast crepes

Served with mixed berries and glazed with icing powder

Baked Frittata

Stuffed with spinach, mushrooms, tomato, peppers, bacon and crumbled feta

Granola & tropical fruit salad

Mango, pineapple and passionfruit drizzled with lime juice & honey

Breakfast bagel casserole

Served with onion, tomatoes, eggs, cheese, garlic, green onions

Pepper- Cheese Devilled Eggs

Boiled eggs stuffed with mashed yolks, red peppers, cheese & green onion, sprinkled with paprika.



Bolognese-stuffed roast peppers

With beef, onion, garlic, tomatoes – topped with melted mozzarella cheese

Lemon & Garlic chicken kebab skewers

Served with a fresh salad and tortilla wraps

Jerk sweet potato & black bean curry

Served with a side of rice

Homemade beef burger with pineapple relish

Served with crispy homemade potato wedges

Prawn & mango tacos
Drizzled with coconut dressing

Chicken Caesar Salad

Burrito lunch bowl

Served with brown rice, chopped onions, tomatoes, homemade guacamole & salsa




 Charcuterie Board

Tomato, mozzarella and basil bruschetta bites

Roasted stuffed mushrooms

Haloumi, tomato and basil tart

Cucumber, smoked salmon and avocado stacks 

Asparagus & Prosciutto bundles

 Chorizo & Prawn skewers




Beef Wellington patties

 Prepared with beef steaks – stuffed with ham & mushroom

Lemon pepper salmon steaks

 Served with tomato, courgette & asparagus

Spicy coconut cream curry

Served with a side of rice & flat bread

Honey Garlic chicken

Served with potatoes, greens and drizzled with honey garlic dressing

Shrimp Fajitas

Served with tortilla wraps, topped with guacamole, sour cream and salsa

Baked Cod fillet with parsley sauce
Served with a side of vegetables & potatoes

Mediterranean style lemon chicken & potato bake




 Warm Bakewell tart

 One cup Oreo cheesecakes

 Double chocolate cake served with cream

 Classic scones with Jam and cream 

Peach Melba crumbles

 Victoria Sponge cake with cream and strawberries

Strawberry cheesecakes


Standard Ships Bar

Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.



Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray  

Assortment of liqueurs.


Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco



Bud, Coors, Corona, Miller, Caribe, Presidente


Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.


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