Good Vibrations
Yacht Description
Good Vibrations yacht is a 55.00 ft long sailboat monohull and spends the summer in Caribbean Leewards, Caribbean Windwards and winter season in Caribbean Leewards, Caribbean Windwards. It was built by Beneteau in 2016. The yacht layout features 4 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins, 2 pullman cabins.
The sailboat features 4JH4 TE Yanmar and 8KW Generator engines and a generator.
Accommodation
Captain Only
Guests
Cabins
Crew
Built by
Weekly price low-high season
Amenities
Price Details
Price from: €9,570
High season rate: $15,200
Specifications
Features
More Specifications
Data Sim for checking emails / wifi (no large downloads)
Water Sports
Other Entertainment
DVD Player
Crew
Crew Information
Captain
Chef
Captain: Oliver Demont
Captain Oliver and Lou are looking forward to welcoming you on board Good Vibrations.
Captain Oli, is an easy going and laid back person. His experience with yachting has taken him throughout the Caribbean, both chartering and sailing aboard his own boat. He sailed across the Atlantic on his own vessel and his experiences in the water have given him the ability to be a knowledgeable and skilled sailor. His passion for spearfishing, diving, snorkeling, and exploring has given him the enthusiasm to take others out too. Captain Oli has been sailing on board Good Vibrations for the past 2 years and has done an extensive amount of passages between the Grenadine islands. He loves taking guests to the best anchorages with views, and secluded beaches for the best spots to swim with turtles. For guests who want to learn, they have the opportunity to learn to adjust the sails, change tacks and trim sheets as Captain Oli is happy to teach. Growing up in France, he enjoys good conversation and good food.
Chef : Lou
Oliver is joined by Chef Lou on charter from the island of Bequia. They have sailed together on charters before and make a great team for Grenadines charters. Lou is a bubbly always smiling lady who is eager to impress and always willing to adapt her cooking to her guests on board. Lou's specialty is fresh local cooking using ingredients from the islands of St Vincent and her local fresh soups (especially the callalou) and home made cakes as well as fresh conch dishes and seafood - everything always comes highly recommended. She can cook for your dietary needs and restrictions and has Vegetarian menu options as well.
Lou has been working on crewed charter catamarans and monohulls as a chef for the past four years and before this, on the ferries cooking for crew. She loves the water and sailing and is a very useful crew member as well as chef on board. She is happy to be in the galley whilst sailing and incredibly knowledgeable about the Grenadines islands.
Menu
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