Good Vibrations

Yacht Description

Good Vibrations yacht is a 55.00 ft long sailboat monohull and spends the summer in Caribbean Leewards, Caribbean Windwards and winter season in Caribbean Leewards, Caribbean Windwards. It was built by Beneteau in 2016. The yacht layout features 4 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins, 2 pullman cabins.

The sailboat features 4JH4 TE Yanmar and 8KW Generator engines and a generator.


Forward cabin - Central double bed (2,10 m x 1,82 m x 1,14 m / 6’11’’ x 6’ x 3’9’’) Island bed type + fan and AC. • Starboard aft - 1 Double bed (2,03 m x 1,37 m x 1,70 m / 6’8’’ x 4’6’’ x 5’7’’) + Fan and AC. Port aft - 1 Double bed (2,03 m x 1,18 m x 1,50 m / 6’8’’ x 3’10’’ x 4’11’’ + fan and AC.

Captain Only








Built by

€9,570 - $15,200

Weekly price low-high season


Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: Yes
Water Maker: Yes
Water Capacity: 1000 litres
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Smoking: Outside only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: 1 yr
Generator: Yes
Inverter: yes
Voltages: 220 and 110
Hammock: Yes
Windscoops: No

Price Details

Price from: €9,570

High season rate: $15,200


Guests: 6
Pref Pickup: Grenadines
Draft: 2.1m
Cruising Speed: 8-10 knots
Helipad: No
Maxspeed: 13 knots
Other Pickup: Saint Lucia / Flexible
Built: 2016
Turnaround: Bequia
Cabins: 4
Queen: 3
Pullman: 2
Showers: 4
Heads: 4
Electric Heads: 2
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI



More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info: Dive gear can be rented in advance of the holiday and stored on board. Tanks are re-filled at nearest dive school by the crew. Diving will be rendezvous with a local dive guide in the southern Grenadines costing approximately $300 - $400US / week.
Communication: Wifi Booster
Data Sim for checking emails / wifi (no large downloads)
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs: $60 - $90US / dive for rendevous diving (2 tank dive)

Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: Yes
Kayaks 1 Pax: No
Kayaks 2 Pax: 1
Dinghy Hp: 9.9HP
Floating Mats: Yes
Dinghy Pax: 8
Swim Platform: Yes
Water Skis Adult: 0
Boarding Ladder: Bathing platform
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: 0
Beach Games: Yes
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: 0
Fishing Gear Type: Lines and One rod
Windsurfer: 0
Rods: 1
Snorkel Gear: 8
Underwater Camera: Yes
Scurfer: 0
Underwater Video: 0
Wake Board: 0

Other Entertainment

DVD Player


Crew Information



Captain: Oliver Demont

Captain Oliver and Lou are looking forward to welcoming you on board Good Vibrations.

Captain Oli, is an easy going and laid back person. His experience with yachting has taken him throughout the Caribbean, both chartering and sailing aboard his own boat. He sailed across the Atlantic on his own vessel and his experiences in the water have given him the ability to be a knowledgeable and skilled sailor. His passion for spearfishing, diving, snorkeling, and exploring has given him the enthusiasm to take others out too. Captain Oli has been sailing on board Good Vibrations for the past 2 years and has done an extensive amount of passages between the Grenadine islands. He loves taking guests to the best anchorages with views, and secluded beaches for the best spots to swim with turtles. For guests who want to learn, they have the opportunity to learn to adjust the sails, change tacks and trim sheets as Captain Oli is happy to teach. Growing up in France, he enjoys good conversation and good food.

Chef : Lou
Oliver is joined by Chef Lou on charter from the island of Bequia. They have sailed together on charters before and make a great team for Grenadines charters. Lou is a bubbly always smiling lady who is eager to impress and always willing to adapt her cooking to her guests on board. Lou's specialty is fresh local cooking using ingredients from the islands of St Vincent and her local fresh soups (especially the callalou) and home made cakes as well as fresh conch dishes and seafood - everything always comes highly recommended. She can cook for your dietary needs and restrictions and has Vegetarian menu options as well.
Lou has been working on crewed charter catamarans and monohulls as a chef for the past four years and before this, on the ferries cooking for crew. She loves the water and sailing and is a very useful crew member as well as chef on board. She is happy to be in the galley whilst sailing and incredibly knowledgeable about the Grenadines islands.




TROPICAL FRUIT SALAD - In season fruits including papaya, banana, passion fruit, sousop, grated coconut
BAKED BREAD - fresh homemade banana bread
berries, crème fraîche
POACHED EGGS bed of spinach, hollandaise sauce

CRÉPES - choice of fresh homemade sweet or savory

Fresh Local Juices and Fresh Fruit Platter served every morning  


CHARCUTERIE BOARD artisan cheese, aged salami, dried raisins, water biscuits, fresh fruit

PULLED PORK TACOS - saffron rice, red cabbage, cilantro, lime

CONCH and FISH ROTI - mixed salads

CHICKEN BBQ - fresh local vegatables and tzatziki sauce

MAHI MAHI - carrots, black rice, mushrooms

FRESH SEAFOOD SALAD -  with mango and lime dressing

GAZPACHO - In season chef special soups with toasted roti


SESAME TUNA - fresh seared tuna steak with bok choy, soba noodles

COCONUT CHICKEN CURRY -  basil, lime, lemongrass, jasmine rice

SEAFOOD LINGUINE - local cactch in white wine garlic sauce 

GINGER GLAZED PORK - string beans, mushrooms, onions, lentils and wild rice 

STUFFED BELL PEPPERS - ground beef, tomato, shallots, orzo

RISOTTO CON FUNGHI - italian style chicken and mushrooms 

HOME MADE PIZZA - chef special ingredients 


 ICE CREAM - fresh, homemade
PEACH FLAN- with caramel and cookie
BERRY BLINTZ- caramel, local Vincenian chocolate, and mixed berries
TOBAGO CAY LIME PIE - made with local limes with graham cracker crust 
- chef specials 

Cheese and cracker selections and fresh fruits available daily.




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