DORIS

Yacht Description

DORIS yacht is a 50.00 ft long sailboat catamaran and spends the summer in Belize and winter season in Belize. It was built by Lagoon in 2009. A refit was done in Continuous. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

The sailboat features 2 50 HP Turbo Yanmar propulsion 12KW Generator engines and a generator.

Accommodation

Interior

3 Double Cabins

3 Private in suite heads with showers

Air Conditioning & Cabin fans

Large sitting/dining area

(integrated cockpit/salon)

Light oak alpi and non skid laminated wenge for the wood floor

Interior designed accessories and extras throughout

Captain Only

6

Guests

3

Cabins

2

Crew

Lagoon

Built by

€12,775 - $16,975

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Books: 10+
Crew Pets: No
Guest Pets: No
Number Dine In: 8
Water Maker: Yes
Water Capacity: 250 gallons
Ice Maker: Yes
Number Of Dvds: 20+
Number Of Cds: Sirius Sat
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
Hairdryers: No
Number Of Port Hatches: 10
Smoking: On Deck Only
Crew Smokes: Inq
Children Ok: Yes
Minimum Child Age: 6 months
Generator: Yes
Inverter: Yes
Voltages: 110 volt
Hammock: Yes

Price Details

Price from: €12,775

High season rate: $16,975

Rate includes all meals, standard bar with local rum, beer, House wines (Chilean/Argentinian wines - 1 bottle per person per day), juices and soft drinks, fuel and airport pickup on arrival day. Check in at the marina is between noon and 3pm.

Rates exclude 10% tax, pickup or drop off in other locations, Guatemala entry/exit fees, rendezvous diving, ASA courses, gratuity, meals or purchases onshore.

One Way Pickup or Drop Off in San Pedro/Caye Caulker $500 each way; Placencia $700 each way.

4 night minimum year round, except Christmas/New Year which is 7 night minimum. Holiday rates are based on the 6 pax rate and incur a 10% holiday premium.

Specifications

Guests: 6
Pref Pickup: Belize City
Draft: 4.7
Cruising Speed: 8 kts
Helipad: No
Maxspeed: 12 kts
Other Pickup: San Pedro, Placencia, Guatemal
Built: 2009
Turnaround: 24 hous
Cabins: 3
Queen: 3
Showers: 3
Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication: Cellphone,
Laptop Computer,
VHF Radio and Portable VHF Radio
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 11 Ft
Kayaks 1 Pax: 0
Kayaks 2 Pax: 2
Dinghy Hp: 25
Floating Mats: 0
Dinghy Pax: 6
Swim Platform: Yes x 2
Water Skis Adult: 0
Boarding Ladder: 2 Aft Swim Decks
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: 0
Beach Games: Yes
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: Yes
Fishing Gear Type: rods, reels, tackle
Windsurfer: Yes
Rods: 2
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: 0

Other Entertainment

We offer rendezvous scuba diving in various Belize Dive Sites throughout the country. Spectacular Belize diving locations include the Blue Hole, Hol Chan Marine Park (Shark-Ray Alley), Turneffe Atoll, Lighthouse Reef, Ambergris Caye, and various locations throughout the worlds second largest barrier reef. Scuba Diving in Belize is made easy allowing you to travel in style and luxury and meet up with the top Belize Dive operators who provide ith knowledge of the best sites, with local dive masters & instructors to create the ultimate Belize diving experience. We provide flexibility and diversity that will satisfy the most avid diver and appeal to non-diving companions, families and groups. PADI Certification, Belize Dive Packages, and Resort courses also available.

Crew

Crew Information

Captain

First Mate/Chef

Captain: Manuel Requena

Note that crew schedules are subject to change and we will confirm 30 days prior to arrival.

Captain Manuel Requena
Hailing originally from the deep south in Punta Gorda, Manuel has been involved in the tourism industry for over 20 years, working as dive master, tour guide and fisherman, principally based on the northern shores of Ambergris Caye. Manuel has been a catamaran sailing captain for over 10 years and in addition to his charter duties, you can look forward to his killer conch ceviche, the stuff of legends, in addition to lobster spearing expeditions, epic snorkelling and more!

First Mate Christina Gentle

Christy is a Belizean originally from the small northern community of Corozal. Having managed a popular restaurant and bar in San Pedro, her passion is cooking and wowing guests with her gourmet twists on local cuisine. She is also becoming skilled at spear fishing and is giving the guys a run for their money! Christy is a big people person and a gracious host to our guests, which is why so many repeat guests request her time and time again.

Menu

We are able to cater to any and all dietary requirements. Below is our sample menu.


BREAKFAST 



  • Selection of tropical fruits with local granola, yoghurt & fresh baked breads  

  • Fluffy banana rum pancakes & bacon

  • Mayan chaya eggs served with freshly baked breads   

  • Cinnamon French toast, local sausage

  • Smoked ham, tomato & herb mini quiches  


Breakfast is served with fresh fruit, breads, island jams and a selection of beverages including local artisan coffee 


LUNCH 



  • Tropical shrimp & pineapple salad with ginger, coconut, balsamic dressing 

  • Fragrant chopped chicken & broccoli salad, peanut ponzu sauce   

  • Belizean chorizo and rum black bean soup 

  • Mediterranean fish paella, Greek salad

  • Jerk chicken tostadas, pico de gallo 

  • Garifuna seafood 'sere' soup

  • BBQ reef burgers - guest rated 5 stars  


HORS D’OEUVRES
 



  • Brie, mango chutney and fresh pear croustades   

  • Caribbean lobster or conch ceviche with fresh tortilla chips   

  • Garlic shrimp & herb dip   - Lime cilantro hummus with cumin toasted flat bread   

  • Jerk shrimp taco bites, pina colada crema

  • Sushi (subject to catch!)

  • Tomato, basil, balsamic bruschetta 


Cocktails include the signature ‘painkiller’ coconut pineapple rum punch with fresh grated nutmeg 


DINNER



  • BBQ Caribbean lobster with fried plantains and pineapple cilantro salsa   

  • Catch of the day – chef’s whimsical creation with the days catch   

  • Island shrimp linguine, green herb salad

  • Belizean rum marinated BBQ pork tenderloin, ginger sweet potato mash, mango balsamic reduction

  • Thai ginger coconut seafood curry, cilantro rice

  • Mediterranean feta, herb and roasted red pepper stuffed chicken, fondant potatoes

  • Brazilian shrimp 'moqueca', saffron rice


DESSERTS



  • Key lime ginger crunch

  • Coconut chocolate brownies, hot berry compote

  • Bananas foster

  • Chocolate rum 'salami', chocolate drizzle

  • Dragonfruit cheesecake

  • Mini tiramisu

  • Apple pie bites, vanilla ice cream 

  • Coconut lime bars

  • Assortment of local artisan chocolates


This is a sample menu and subject to change, based on availability of the best produce. Lobster season runs from June 15th to February 15th.

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